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Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances

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  • Potira Preiss

    (Rural Sociology Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Federal University of Rio Grande do Sul (UFRGS), Av. João Pessoa, 31–Porto Alegre, Brazil)

  • Flávia Charão-Marques

    (Federal University of Rio Grande do Sul (UFRGS), Av. João Pessoa, 31–Porto Alegre, Brazil)

  • Johannes S. C. Wiskerke

    (Rural Sociology Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands)

Abstract

The mainstream system of food supply has been heavily criticized in the last years due to its social and environmental impacts. Direct food purchasing schemes have emerged in recent decades as a form of supply that may be more ecologically sound and socially just, while allowing for a closer relationship between producers and consumers. The aim of this article is to show how a specific kind of direct supply, Collaborative Food Alliances, may help to foster sustainable urban–rural linkages. This paper presents, compares and discusses seven different cases, located in five different countries: Movimento de Integração Campo-Cidade (MICC) (Brazil), Canasta Comunitaria Utopía (Ecuador), GAS Testaccio Meticcio and Gasper (Italy), Grupo de Consumo Vera and Grupo de Consumo de Russafa (Spain), and De Groene Schuur at Zeist (The Netherlands). Analysis of the seven cases reveals that, through alliances between consumers and producers, solidarity and sustainable food supply are built. City dwellers benefit from such alliances by receiving organic products on a stable basis and at a fair price, while providing farmers with a stable income.

Suggested Citation

  • Potira Preiss & Flávia Charão-Marques & Johannes S. C. Wiskerke, 2017. "Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances," Sustainability, MDPI, vol. 9(7), pages 1-30, July.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:7:p:1155-:d:103369
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    2. Leigh Martindale, 2021. "‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 365-380, June.
    3. Gabriel April-Lalonde & Sara Latorre & Myriam Paredes & María Fernanda Hurtado & Fabián Muñoz & Ana Deaconu & Donald C. Cole & Malek Batal, 2020. "Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
    4. Ellen Banzhaf & Sally Anderson & Gwendoline Grandin & Richard Hardiman & Anne Jensen & Laurence Jones & Julius Knopp & Gregor Levin & Duncan Russel & Wanben Wu & Jun Yang & Marianne Zandersen, 2022. "Urban-Rural Dependencies and Opportunities to Design Nature-Based Solutions for Resilience in Europe and China," Land, MDPI, vol. 11(4), pages 1-25, March.
    5. Jong-Wen Wann & Chia-Yung Kao & Yu-Chen Yang, 2018. "Consumer Preferences of Locally Grown Specialty Crop: The Case of Taiwan Coffee," Sustainability, MDPI, vol. 10(7), pages 1-13, July.
    6. Sabrina Giuca & Simonetta De Leo, 2019. "A social network linking rural and peri-urban agricultural production to the city of Rome: A case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 507-522.
    7. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
    8. Wafaa El Baba & Ali Fakih, 2023. "COVID‐19 and consumer behavior: Food stockpiling in the U.S. market," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 515-534, March.

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