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Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

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  • Henk Renting

    (Rural Sociology Group, Department of Social Sciences, Wageningen, University, 1 Hollandseweg, NL 6706KN, Wageningen, The Netherlands)

  • Terry K Marsden
  • Jo Banks

Abstract

In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states. These developments need to be seen as one significant contribution to the current transitions in rural Europe concerning the crisis of conventional intensive and productivist agriculture and the public consumer pressure for a larger variety of distinctive ‘quality’ food products.

Suggested Citation

  • Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    • Handle: RePEc:sae:envira:v:35:y:2003:i:3:p:393-411
    DOI: 10.1068/a3510
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    References listed on IDEAS

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    2. Timothy Vos, 2000. "Visions of the middle landscape: Organic farming and the politics of nature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 245-256, September.
    3. Carl Shapiro, 1983. "Premiums for High Quality Products as Returns to Reputations," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 98(4), pages 659-679.
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