Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism
AbstractThis introduction situates key themesfound in papers given at a recent workshop on thechanging material practices, meanings, and regulationof US organic food production. The context is theemergence of an international bio-politics ofagriculture and food and, more particularly in the US,the contradictions of sustainable agriculturemovements catalyzed by the rapid scaling up of organicagriculture from a niche activity to nascentindustry. Copyright Kluwer Academic Publishers 2000
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Bibliographic InfoArticle provided by Springer in its journal Agriculture and Human Values.
Volume (Year): 17 (2000)
Issue (Month): 3 (September)
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Web page: http://www.springer.com/economics/journal/10460
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- Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz, 2010. "Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label," Agriculture and Human Values, Springer, vol. 27(2), pages 227-237, June.
- C. Hinrichs & Rick Welsh, 2003. "The effects of the industrialization of US livestock agriculture on promoting sustainable production practices," Agriculture and Human Values, Springer, vol. 20(2), pages 125-141, June.
- Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
- Erin Nelson & Steffanie Scott & Judie Cukier & Ángel Galán, 2009. "Institutionalizing agroecology: successes and challenges in Cuba," Agriculture and Human Values, Springer, vol. 26(3), pages 233-243, September.
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