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Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions

Author

Listed:
  • Lorenzo Cei
  • Gianluca Stefani
  • Edi Defrancesco
  • Ginevra Virginia Lombardi

    (Dipartimento di Scienze per l'Economia e l'Impresa)

Abstract

Geographical indications (GIs) are a 25 years old European policy instrument which have, among its objectives, to foster rural development. In this respect, very few studies quantitatively investigate to what extent this policy is effective. Literature is in fact mainly focused on specific GIs, studied through case studies, trying to identify which factors are responsible for the success or failure of specific initiatives. The aim of the present study is instead to quantify the impact of such policy instrument on a single indicator of rural development: agricultural value added. In order to assess the impact we firstly built an index measuring the number of GI schemes implemented at NUTS3 level in the Italian regions. Then, following a difference-in-difference evaluation strategy and relying on an explicit theoretical model, a fixed effect estimator was implemented. The choice of the model, as well as the variables to be considered, is specified using a directed acyclic graph. Results show that an overall positive effect of GI protection on agricultural value added could be identified in Italy, thus providing evidence of a positive impact of the European policy on rural development.

Suggested Citation

  • Lorenzo Cei & Gianluca Stefani & Edi Defrancesco & Ginevra Virginia Lombardi, 2017. "Geographical Indications: a first assessment of the impact on rural development in Italian NUTS3 regions," Working Papers - Economics wp2017_14.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    • Handle: RePEc:frz:wpaper:wp2017_14.rdf
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    Cited by:

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    2. Santeramo, Fabio Gaetano & Manno, Roberto & Tappi, Marco & Lamonaca, Emilia, 2022. "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), June.
    3. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2022. "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    4. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    5. Takayama, Taisuke & Norito, Takashi & Nakatani, Tomoaki & Ito, Ryoji, 2021. "Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan," Food Policy, Elsevier, vol. 102(C).
    6. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2023. "Taste of home: Birth town bias in Geographical Indications," Economics & Statistics Discussion Papers esdp23089, University of Molise, Department of Economics.
    7. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    8. Martina Slámová & Ingrid Belčáková, 2019. "The Role of Small Farm Activities for the Sustainable Management of Agricultural Landscapes: Case Studies from Europe," Sustainability, MDPI, vol. 11(21), pages 1-22, October.
    9. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2020. "The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.
    10. Jianwu Qi & Wei Li & Zongxiang Wang & Haozhou Fang, 2021. "Measurement and Path Selection of Rural Development Level in Enclave Areas: A Case Study of Jingyuan County, Gansu Province," Sustainability, MDPI, vol. 13(17), pages 1-26, September.
    11. Claire Bernard-Mongin & Jimmy Balouzat & Elise Chau & Alice Garnier & Stéphanie Lequin & François Lerin & Ahmet Veliji, 2021. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    12. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    13. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    14. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    15. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.

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    Keywords

    geographical indication; impact evaluation; rural development;
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