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Spatial Analysis of Livestock Production Patterns in Ethiopia:

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  • Tilamun, Helina
  • Schmidt, Emily

Abstract

The livestock sector is a large contributor to the Ethiopian economy as well as a mainstay in the livelihoods of many Ethiopians. It comprised 11 percent of national GDP and 24 percent of agricultural GDP between the years of 1995/96 and 2005/06 (NBE 2005/06). Livestock production and markets vary substantially across space in Ethiopia due to a variety of reasons including topographical variations, market access, water availability, and population characteristics. This study links smallholder livestock population data from the Agricultural Census (2001/02) and data from the annual CSA Agricultural Sample Survey (2005 to 2008) with Geographic Information Systems (GIS) data in order to assess livestock population, market access, and grazing land. We utilize existing studies of travel time (Schmidt and Kedir 2009) to calculate shares of livestock (cattle, sheep and goat) populations within defined travel time thresholds of major markets. In addition, we attempt to provide greater insight of changes in available grazing land given increasing human and livestock population pressure.

Suggested Citation

  • Tilamun, Helina & Schmidt, Emily, 2012. "Spatial Analysis of Livestock Production Patterns in Ethiopia:," ESSP working papers 44, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:44
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    References listed on IDEAS

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    1. Jabbar, Mohammad A. & Negassa, Asfaw & Gidyelew, Taye, 2007. "Geographic distribution of cattle and shoats populations and their market supply sheds in Ethiopia," Research Reports 181607, International Livestock Research Institute.
    2. Worku, Ibrahim & Tafere, Kibrom, 2012. "Consumption patterns of livestock products in Ethiopia: Elasticity estimates using HICES (2004/05) data," ESSP research notes 16, International Food Policy Research Institute (IFPRI).
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    4. Negassa, Asfaw & Rashid, Shahidur & Gebremedhin, Berhanu & Kennedy, Adam, 2012. "Livestock production and marketing," IFPRI book chapters, in: Dorosh, Paul A. & Rashid, Shahidur (ed.), Food and agriculture in Ethiopia: Progress and policy challenges, chapter 6, International Food Policy Research Institute (IFPRI).
    5. Milićević, Zoran & Arsić, Ljiljana, 2009. "Карактеристике Еан-13 И Еан-8 Бар Кодова И Њихова Примена У Трговинским Предузећима," Ekonomika, Journal for Economic Theory and Practice and Social Issues, Society of Economists Ekonomika, Nis, Serbia, vol. 55(5), May.
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    Cited by:

    1. Headey, Derek & Taffesse, Alemayehu Seyoum & You, Liangzhi, 2014. "Diversification and Development in Pastoralist Ethiopia," World Development, Elsevier, vol. 56(C), pages 200-213.
    2. D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018. "Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276029, International Association of Agricultural Economists.
    3. Bachewe, Fantu Nisrane & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of animal-source foods in Ethiopia: Evidence and implications," ESSP working papers 108, International Food Policy Research Institute (IFPRI).
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    5. Desiere, Sam & D'Haese, Marijke, 2015. "Boserup versus Malthis: does population pressure drive agricultural intensification? Evidence from Burundi," 2015 Conference, August 9-14, 2015, Milan, Italy 211571, International Association of Agricultural Economists.
    6. Thiede, Brian C., 2014. "Rainfall Shocks and Within-Community Wealth Inequality: Evidence from Rural Ethiopia," World Development, Elsevier, vol. 64(C), pages 181-193.

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