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China's food economy to the twenty-first century: supply, demand, and trade

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Author Info
Huang, Jikun
Rozelle, Scott
Rosegrant, Mark W.

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Abstract

"This paper accounts for the structural changes now taking place in China ... and suggests that China is not likely to become either an enormous importer or exporter of grain. Ultimately, though, China's grain balances will depend on decisions made by Chinese policymakers rather than natural resource constraints" P. v.

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File URL: http://www.ifpri.org/publication/chinas-food-economy-twenty-first-century
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Publisher Info
Paper provided by International Food Policy Research Institute (IFPRI) in its series 2020 vision discussion papers with number 19.

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Date of creation: 1997
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Handle: RePEc:fpr:2020dp:19

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Related research
Keywords: Grain Economic aspects China.; Food security China ;

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  1. Cheng Fang & John C. Beghin, 2000. "Food Self-Sufficiency, Comparative Advantage, and Agricultural Trade: A Policy Analysis Matrix for Chinese Agriculture," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp223, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
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This page was last updated on 2009-11-22.

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