Changing fish trade and demand patterns in developing countries and their significance for policy research
AbstractTrends for major fisheries products are evaluated for the past two decades, using aggregate annual data. Major changes have been propelled by income growth, changes in preferences and health concerns about meat in developed countries, leading to increased consumption of high-valued fisheries items such as shell and filet fish. Developing countries, especially East Asia, are rapidly increasing consumption of lower valued fishery items, and fish-culture is becoming an increasingly important source of food and exports. Developed countries accounted for 85 percent of net world fish imports in 1994, mostly at the high end of the value spectrum, from about twenty countries. In the ten years preceding 1993, the net value of fisheries exports from developing countries went from less than a third of net developing country exports of sugar, beverage crops and tropical specialty products combined, to a level exceeding that total. While real fish prices have remained relatively stable since 1970, real beef prices have declined by 300 percent, suggesting that a rally in meat prices would further accentuate the shift to fish. Current evidence suggests a 15 percent relative strengthening of fish prices to beef through 2020.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by International Food Policy Research Institute (IFPRI) in its series MTID discussion papers with number 18.
Date of creation: 1997
Date of revision:
Fisheries Economic aspects Developing countries. ; Fish-culture. ; Prices. ; Exports. ;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999.
"China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade,"
Economic Development and Cultural Change,
University of Chicago Press, vol. 47(4), pages 737-66, July.
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W., 1997. "China's food economy to the twenty-first century: supply, demand, and trade," 2020 vision discussion papers 19, International Food Policy Research Institute (IFPRI).
- Huang, Jikun. & Bouis, Howarth E., 1996.
"Structural changes in the demand for food in Asia.:,"
2020 vision discussion papers
11, International Food Policy Research Institute (IFPRI).
- Delgado, C.L. & McKenna, A.A., 1997. "Demand for fish in Sub-Saharan Africa: the past and the future," Naga, The WorldFish Center, vol. 20(3/4), pages 79-82;97-10.
- Alderman, Harold & von Braun, Joachim, 1984. "The effects of the Egyptian food ration and subsidy system on income distribution and consumption:," Research reports 45, International Food Policy Research Institute (IFPRI).
- X. M. Gao & Thomas Spreen, 1994. "A Microeconometric Analysis of the U.S. Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(3), pages 397-412, November.
- Rashid, Shahidur & Sharma, Manohar & Zeller, Manfred, 2002.
"Micro-lending for small farmers in Bangladesh,"
MSSD discussion papers
45, International Food Policy Research Institute (IFPRI).
- Delgado, Christopher L. & Crosson, Pierre & Courbois, Claude, 1997. "The impact of livestock and fisheries on food availability and demand in 2020," MTID discussion papers 19, International Food Policy Research Institute (IFPRI).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ().
If references are entirely missing, you can add them using this form.