In many markets consumer biases do not affect prices, since competition forces firms to price their products close to marginal cost; competition protects the consumer. We show that noisy consumer product evaluations undermine the force of competition, enabling firms to charge high mark-ups in equilibrium, even in highly competitive environments. We analyze markets in which rational firms sell goods to consumers who evaluate products with noise. Using results from extreme value theory, we show that competition generally has a remarkably weak impact on markups. For normally distributed evaluation noise, we show that markups are proportional to the inverse of the square root of log(n), where n is the number of competitors. In this setting, a highly competitive industry with n=1,000,000 firms will retain 1/3 of the markup of a highly concentrated industry with only n=10 competitors. When we make noise an endogenous variable, we find that firms choose excess noise by making their products inefficiently confusing. Moreover, competition exacerbates this effect: a higher degree of competition causes firms to choose even more excess complexity. Firms with lower intrinsic quality and higher production costs choose the most excess complexity. Educating consumers to reduce their evaluation noise would generate large welfare gains. But the gains accrue mostly to the consumer, so firms can't profitably educate consumers and steal them away from competitors. Finally, we introduce an econometric framework that measures bounded rationality and confusion in the marketplace
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Find related papers by JEL classification: D00 - Microeconomics - - General - - - General D80 - Microeconomics - - Information, Knowledge, and Uncertainty - - - General L00 - Industrial Organization - - General - - - General
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Sendhil Mullainathan & Andrei Shleifer, 2005.
"The Market for News,"
American Economic Review,
American Economic Association, vol. 95(4), pages 1031-1053, September.
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