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Zur Problematik der Herkunftsangabe im regionalen Marketing

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  • Becker, Tilman C.
  • Benner, Eckhard

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  • Becker, Tilman C. & Benner, Eckhard, 2000. "Zur Problematik der Herkunftsangabe im regionalen Marketing," Working Papers 98715, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
  • Handle: RePEc:ags:uhgewp:98715
    DOI: 10.22004/ag.econ.98715
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    References listed on IDEAS

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    1. Barjolle, Dominique & Sylvander, Bertil, 1999. "Some factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions," 67th Seminar, October 28-30, 1999, LeMans, France 241033, European Association of Agricultural Economists.
    2. Trognon, Laurent & Bousset, Jean-Paul & Brannigan, Joanne & Lagrange, Louis, 1999. "Consumers attitudes towards regional food products: a comparison between five different european countries," 67th Seminar, October 28-30, 1999, LeMans, France 241120, European Association of Agricultural Economists.
    3. Wilson, Natasha & Fearne, Andrew, 1999. "A link between modernity and tradition: the case of several regional food products," 67th Seminar, October 28-30, 1999, LeMans, France 241760, European Association of Agricultural Economists.
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    Citations

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    Cited by:

    1. Vorgrimler, Daniel, 2000. "Wettbewerbstheorie und stagnierende Märkte," Working Papers 98696, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    2. Becker, Tilman C., 2009. "European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-20.
    3. Henze, Arno, 2000. "Marktwirtschaft -Wirtschaftliche Freiheit, motiviertes Handeln und Wettbewerb: Quellen des Wohlstands-," Working Papers 98705, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    4. Katarína Kleinová & Juraj Neománi, 2010. "Perception of food origin by the Slovak consumer [Vnímanie krajiny pôvodu potravín slovenským spotrebiteľom]," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 58(6), pages 227-234.
    5. Benner, Eckhard, 2000. "Zur effizienten Herkunftsangabe im europäischen Binnenmarkt - Konsequenzen für die regionale Absatzförderung -," Working Papers 98703, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    6. Enneking, Ulrich & Gronemann, Silke, 2005. "Messung von Präferenzen im Naturschutz und Konsequenzen für die Vermarktung von Lebensmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    7. Becker, Tilman C., 2005. "Zur Bedeutung Geschützter Herkunftsangaben," Working Papers 98636, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.

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