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European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries

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  • Becker, Tilman C.

Abstract

In the early 1990s reform of the EU’s Common Agricultural Policy led to a change in emphasis away from price into policies to promote rural development, in part through improvements to food quality. Geographic indicators are only one of a range of EU policies designed to foster these goals. Geographic indicators are put within the context of the wider quality enhancement policies that include quality assurance schemes and organic production. There appears to be considerable regional differences within the EU when it comes to the use of the various quality-enhancing policies available. The member states of the EU can be grouped into four different clusters, each characterized by a different quality policy strategy.

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  • Becker, Tilman C., 2009. "European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-20.
    • Handle: RePEc:ags:ecjilt:48796
    DOI: 10.22004/ag.econ.48796
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    1. Becker, Tilman C. & Benner, Eckhard, 2000. "Zur Problematik der Herkunftsangabe im regionalen Marketing," Working Papers 98715, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    2. Becker, Tilman C., 2005. "Zur Bedeutung Geschützter Herkunftsangaben," Working Papers 98636, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    3. Becker, Tilmann, 2000. "Rechtlicher Schutz und staatliche Absatzförderung für Agrarprodukte und Lebensmittel auf dem Prüfstand," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
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    2. Leidy K. García-Díaz & Wílmer S. Sepúlveda, 2013. "Variables sociodemográficas asociadas con la valoración de las indicaciones geográficas como herramienta de diferenciación de la producción agroalimentaria," Revista Lebret, Universidad Santo Tomás - Bucaramanga, December.
    3. Martins, Franco M. & Trienekens, Jacques & Omta, Onno, 2017. "Governance structures and coordination mechanisms in the Brazilian pork chain – Diversity of arrangements to support the supply of piglets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), March.
    4. Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe, 2012. "Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(2), pages 1-17, August.
    5. Niedermayr, Andreas & Kapfer, Martin & Kantelhardt, Jochen, 2016. "Using Econometric Models To Analyse The Spatial Distribution Of Oil Pumpkin Cultivation In Austria," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244886, German Association of Agricultural Economists (GEWISOLA).
    6. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    7. Verbeke, Wim & Roosen, Jutta, 2009. "Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-16.
    8. Aleksandra Krajnovic & Mladen Rajko & Nevena Matic, 2015. "Branding and Protection of Food Products with Geographical Indications on the Example of Drniš Smoked Ham," MIC 2015: Managing Sustainable Growth; Proceedings of the Joint International Conference, Portorož, Slovenia, 28–30 May 2015,, University of Primorska, Faculty of Management Koper.
    9. Mariagiulia Mariani & François Casabianca & Claire Cerdan & Iuri Peri, 2021. "Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models," Sustainability, MDPI, vol. 13(9), pages 1-22, May.
    10. Roland Herrmann & Rebecca Schröck, 2012. "Unternehmerische Anreize zur Teilnahme an Labelling- und Qualitätssicherungsprogrammen auf heterogenen Lebensmittelmärkten," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, vol. 81(4), pages 123-146.
    11. Prescott, Craig & Pilato, Manuela & Bellia, Claudio, 2020. "Geographical indications in the UK after Brexit: An uncertain future?," Food Policy, Elsevier, vol. 90(C).
    12. Christian Garavaglia & Paolo Mariani, 2017. "How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 403-423, June.
    13. Zakaria Sorgho & Bruno Larue, 2014. "Geographical indication regulation and intra-trade in the European Union," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 1-12, November.
    14. Zuzana Palková & Marieta Okenková & Marta Harničárová & Jan Valíček & Miroslav Gombár & Jakub Dvorský & Mária Behanovská & Monika Slaninová & Monika Reiskupová & Peter Vnučko, 2021. "Implementation of the EU Quality Policy: Case Study, Slovakia," Sustainability, MDPI, vol. 13(13), pages 1-25, June.
    15. Pizarro-Gómez Antonio & Šadeikaitė Giedrė & García-Delgado F. Javier, 2020. "The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)," European Countryside, Sciendo, vol. 12(3), pages 333-365, September.
    16. Staus, Alexander, 2011. "Which household attitudes determine the store type choice for meat?," Journal of Retailing and Consumer Services, Elsevier, vol. 18(3), pages 224-234.

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