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Willingness-to-Pay for Genetic Attributes in Aquaculture Industries

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Author Info
Boever, Brian P.
Harrison, R. Wes
Tiersch, Terrence R.
Abstract

The genetic make-up of fish stocks is an important factor in aquaculture production. Choice-based conjoint analysis is used to determine importance of genetic improvements to grow-out producers and an estimated willingness-to-pay for selected attributes. Results from a national survey of aquaculture producers, reveal growth rate as the most important attribute.

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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida with number 35337.

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Date of creation: 2006
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Handle: RePEc:ags:saeaso:35337

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Keywords: Resource /Energy Economics and Policy;

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References listed on IDEAS
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  1. Halbrendt, C.K. & Wirth, F.F. & Vaughn, G.F., 1991. "Conjoint Analysis Of The Mid-Atlantic Food-Fish Market For Farm-Raised Hybrid Striped Bass," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(01), July. [Downloadable!]
  2. Roheim, Cathy A. & Johnston, Robert J., 2005. "A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment," 2005 Annual meeting, July 24-27, Providence, RI 19357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Johnston, Robert J. & Wessells, Cathy R. & Donath, Holger & Asche, Frank, 2001. "Measuring Consumer Preferences For Ecolabeled Seafood: An International Comparison," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(01), July. [Downloadable!]
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This page was last updated on 2009-11-26.


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