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Inducing Smallholders’ Compliance with International Standards: Evidence from the Shrimp Aquaculture Sector in Vietnam

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  • Suzuki, Aya
  • Nam, Vu Hoang
  • Lee, Guenwoo

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  • Suzuki, Aya & Nam, Vu Hoang & Lee, Guenwoo, 2021. "Inducing Smallholders’ Compliance with International Standards: Evidence from the Shrimp Aquaculture Sector in Vietnam," 2021 Conference, August 17-31, 2021, Virtual 315025, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae21:315025
    DOI: 10.22004/ag.econ.315025
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    References listed on IDEAS

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    2. Suzuki, Aya & Vu, Hoang Nam, 2017. "Better management practices and their outcomes in shrimp farming : evidence from small-scale shrimp farmers in Southern Vietnam," IDE Discussion Papers 643, Institute of Developing Economies, Japan External Trade Organization(JETRO).
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    7. Suzuki, Aya & Jarvis, Lovell S. & Sexton, Richard J., 2011. "Partial Vertical Integration, Risk Shifting, and Product Rejection in the High-Value Export Supply Chain: The Ghana Pineapple Sector," World Development, Elsevier, vol. 39(9), pages 1611-1623, September.
    8. Handschuch, Christina & Wollni, Meike & Villalobos, Pablo, 2013. "Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?," Food Policy, Elsevier, vol. 40(C), pages 64-73.
    9. Johan Swinnen, 2017. "Some Dynamic Aspects of Food Standards," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(2), pages 321-338.
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    12. Maertens, Miet & Swinnen, Johan F.M., 2009. "Trade, Standards, and Poverty: Evidence from Senegal," World Development, Elsevier, vol. 37(1), pages 161-178, January.
    13. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
    14. Lee, Guenwoo & Suxuki, Aya & Nam, Vu Hoang, 2017. "The Determinants of Detecting Veterinary Drugs Residues: Evidence from Shrimp Farmers in Southern Viet Nam," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284875, Asian Society of Agricultural Economists (ASAE).
    15. Tram Anh Thi Nguyen & Kim Anh Thi Nguyen & Curtis Jolly, 2019. "Is Super-Intensification the Solution to Shrimp Production and Export Sustainability?," Sustainability, MDPI, vol. 11(19), pages 1-22, September.
    16. Suzuki, Aya & Vu, Hoang Nam, 2016. "Food quality awareness : cases from shrimp producers in Thailand and vegetable producers in Vietnam," IDE Discussion Papers 569, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    17. Marie‐Luise Rau & Frank Van Tongeren, 2007. "Modeling differentiated quality standards in the agri‐food sector: the case of meat trade in the enlarged EU," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 305-315, September.
    18. Chen, Chung-Ling & Qiu, Guo-Hao, 2014. "The long and bumpy journey: Taiwan׳s aquaculture development and management," Marine Policy, Elsevier, vol. 48(C), pages 152-161.
    19. Bennear, Lori S. & Olmstead, Sheila M., 2008. "The impacts of the "right to know": Information disclosure and the violation of drinking water standards," Journal of Environmental Economics and Management, Elsevier, vol. 56(2), pages 117-130, September.
    20. Madajewicz, Malgosia & Pfaff, Alexander & van Geen, Alexander & Graziano, Joseph & Hussein, Iftikhar & Momotaj, Hasina & Sylvi, Roksana & Ahsan, Habibul, 2007. "Can information alone change behavior? Response to arsenic contamination of groundwater in Bangladesh," Journal of Development Economics, Elsevier, vol. 84(2), pages 731-754, November.
    21. Hayami, Yujiro, 2002. "Family Farms and Plantations under Globalisation," 2002 ASAE 4th International Conference, August 20-22, Alor Setar, Kedah, Malaysia 294750, Asian Society of Agricultural Economists (ASAE).
    22. Nelson, Phillip, 1970. "Information and Consumer Behavior," Journal of Political Economy, University of Chicago Press, vol. 78(2), pages 311-329, March-Apr.
    23. Tessa Bold & Kayuki C. Kaizzi & Jakob Svensson & David Yanagizawa-Drott, 2017. "Lemon Technologies and Adoption: Measurement, Theory and Evidence from Agricultural Markets in Uganda," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 132(3), pages 1055-1100.
    24. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
    25. Jouanjean, Marie-Agnès & Maur, Jean-Christophe & Shepherd, Ben, 2015. "Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures," Food Policy, Elsevier, vol. 55(C), pages 81-91.
    26. Johan Swinnen, 2016. "Economics and politics of food standards, trade, and development," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 7-19, November.
    27. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    28. Lee, Guenwoo & Suzuki, Aya & Nam, Vu Hoang, 2019. "Effect of network-based targeting on the diffusion of good aquaculture practices among shrimp producers in Vietnam," World Development, Elsevier, vol. 124(C), pages 1-1.
    29. Jalan, Jyotsna & Somanathan, E., 2008. "The importance of being informed: Experimental evidence on demand for environmental quality," Journal of Development Economics, Elsevier, vol. 87(1), pages 14-28, August.
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