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Technological Progress for Sustaining Food-Population Balance: Achievement and Challenges

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Author Info
Hossain, Mahabub
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Paper provided by International Association of Agricultural Economists in its series 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia with number 25316.

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Date of creation: 2006
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Handle: RePEc:ags:iaae06:25316

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Related research
Keywords: Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Dalton, Timothy J. & Guei, Robert G., 2003. "Productivity Gains from Rice Genetic Enhancements in West Africa: Countries and Ecologies," World Development, Elsevier, vol. 31(2), pages 359-374, February. [Downloadable!] (restricted)
  3. Dalton, Timothy J., 2004. "A household hedonic model of rice traits: economic values from farmers in West Africa," Agricultural Economics, Blackwell, vol. 31(2-3), pages 149-159, December. [Downloadable!] (restricted)
  4. Evenson, Robert E & Gollin, Douglas, 1997. "Genetic Resources, International Organizations, and Improvement in Rice Varieties," Economic Development and Cultural Change, University of Chicago Press, vol. 45(3), pages 471-500, April.
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This page was last updated on 2009-12-11.

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