IDEAS home Printed from https://ideas.repec.org/p/ags/gewi07/7589.html
   My bibliography  Save this paper

KOSTEN-NUTZEN-ANALYSE FUR QUALITATSSICHERUNGS UND RUCKVERFOLGBARKEITSSYSTEME IN WERTSCHOPFUNGSKETTEN TIERISCHER PRODUKTE (German)

Author

Listed:
  • Roth, Michael
  • Doluschitz, Reiner

Abstract

Gesetzgeber, Handel und insbesondere Verbraucher fordern vor dem Hintergrund aktueller Lebensmittelskandale unternehmensübergreifende Qualitätssicherungs- und Rückverfolgbarkeitssysteme. Den Unternehmen entstehen dadurch zusätzlicher Aufwand und Kosten, was eine zurückhaltende Akzeptanz entsprechender Systeme erwarten lässt. Bei den betroffenen Akteuren entlang der Wertschöpfungskette sind andererseits aber auch verteilte Nutzenaspekte gegeben, die schwer lokalisierbar und noch schwerer quantifizierbar sind. Der Quantifizierung dieser Nutzen und auch der Kosten von Rückverfolgbarkeitssystemen ist ein Teilprojekt des Forschungsverbunds IT FoodTrace gewidmet. Aussagen über die Wirtschaftlichkeit des IT FoodTrace Verbundes lassen sich aufgrund der erst kurzen Laufzeit (seit Juni 2006) vorab nur unter Vorbehalt treffen. Dies ist aber Voraussetzung für die Akzeptanz des Systems. Hier setzt das vorgestellte Forschungsvorhaben an. Erstes Teilziel ist die Ermittlung der Anspruchsgruppen und deren Nutzenaspekte. Diese Nutzenaspekte müssen - wo möglich - quantifiziert und monetarisiert werden. Hierzu wird im vorliegenden Beitrag ein kurzer Überblick über die Entscheidung für die gewählte Methode gegeben. Ebenfalls vorgestellt werden ausgewählte erste Ergebnisse.

Suggested Citation

  • Roth, Michael & Doluschitz, Reiner, 2007. "KOSTEN-NUTZEN-ANALYSE FUR QUALITATSSICHERUNGS UND RUCKVERFOLGBARKEITSSYSTEME IN WERTSCHOPFUNGSKETTEN TIERISCHER PRODUKTE (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7589, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi07:7589
    DOI: 10.22004/ag.econ.7589
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/7589/files/cp07ro03.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.7589?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economic Reports 33939, United States Department of Agriculture, Economic Research Service.
    2. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economic Reports 34009, United States Department of Agriculture, Economic Research Service.
    3. Resende-Filho, Moises & Buhr, Brian, 2007. "Economics of traceability for mitigation of food recall costs," MPRA Paper 3650, University Library of Munich, Germany.
    4. Alessandro Banterle & Stefanella Stranieri, 2008. "Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 320-331.
    5. Meixner, Oliver & Haas, Rainer & Pochtrager, Siegfried, 2007. "Importance and Relevance of Quality Labels in the Austrian Meat Supply Chain," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6598, International European Forum on System Dynamics and Innovation in Food Networks.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Roth, M. & Doluschitz, R., 2008. "Kosten-Nutzen-Analyse für Qualitätssicherungs- und Rückverfolgbarkeitssysteme in Wertschöpfungsketten tierischer Produkte," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
    2. Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R., 2004. "Firms, Incentives, And The Supply Of Food Safety: A Formal Model Of Government Enforcement," 2004 Annual meeting, August 1-4, Denver, CO 20343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Heyder, Matthias & Theuvsen, Ludwig & Hollmann-Hespos, Thorsten, 2012. "Investments in tracking and tracing systems in the food industry: A PLS analysis," Food Policy, Elsevier, vol. 37(1), pages 102-113.
    4. Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard, 2012. "A Methodological Framework to Design and Assess Food Traceability Systems," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(1), pages 1-24, February.
    5. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.
    6. Resende Filho, Moises de Andrade, 2007. "A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety," 105th Seminar, March 8-10, 2007, Bologna, Italy 7897, European Association of Agricultural Economists.
    7. Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio, 2012. "Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-19, March.
    8. Banterle, Alessandro & Stranieri, Stefanella, 2008. "The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics," Food Policy, Elsevier, vol. 33(6), pages 560-569, December.
    9. Xia, Tian & Weyerbrock, Silvia, 1998. "Veterinary Standards As Barriers To Trade: The Case Of Poultry Trade Between The U.S. And The Eu," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20924, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Jayasinghe-Mudalige, Udith K. & Henson, Spencer J., 2004. "Quantifying The Impact Of Economic Incentives On Firms' Food Safety Responsiveness: The Case Of Red Meat And Poultry Processing Sector In Canada," 2004 Annual meeting, August 1-4, Denver, CO 20419, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs Of Improving Food Safety In The Meat Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-12, July.
    12. Schnettler, Berta & Sánchez, Mercedes & Orellana, Ligia & Sepúlveda, José, 2013. "Country of origin and ethnocentrism: a review from the perspective of food consumption," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 17.
    13. Scozzafava, Gabriele & Casini, Leonardo & Marinelli, Nicola, 2012. "Modern Distribution vs. Specialised Shop: a Study on beef consumer behaviour," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130448, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    14. Anderson, David P. & Mintert, James R. & Brester, Gary W., 1998. "The North American Livestock Industry: A U.S. Perspective," Proceedings of the 4th Agricultural and Food Policy Systems Information Workshop 1998: Economic Harmonization in the Canadian\U.S.\Mexican Grain-Livestock Subsector; 16765, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    15. Cao, Kay & Maurer, Oswin & Scrimgeour, Frank G. & Dake, Chris K.G., 2005. "Estimating The Cost Of Food Safety Regulations To The New Zealand Seafood Industry," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
    16. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    17. Starbird, S. Andrew & Amanor-Boadu, Vincent & Roberts, Tanya, 2008. "Traceability, Moral Hazard, and Food Safety," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43840, European Association of Agricultural Economists.
    18. Ng, Desmond W. & Salin, Victoria, 2012. "An Institutional Approach to the Examination of Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-26, May.
    19. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
    20. Souza Monteiro, Diogo M. & Caswell, Julie A., 2008. "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44394, European Association of Agricultural Economists.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:gewi07:7589. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/gewisea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.