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Doing But Not Knowing: How Apple Farmers Comply With Standards In China

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  • Ding, Jiping
  • Moustier, Paule
  • Ma, Xindong
  • Huo, Xuexi
  • Jia, Xiangping

Abstract

Are public and private standards affecting farmer knowledge and moving farm practices toward food safety and environmental sustainability in China? We surveyed a total of 355 apple farmers, involved in chains supplying a diversity of retailing points, including supermarkets. Using a multivariate regression model, we find no measurable evidence that the certification schemes of farm bases and agribusiness companies lead to improved apple growers’ knowledge regarding pest and disease management. The behavioral changes were mainly prompted by delegated decision-making towards farm bases, which raises questions on the long-term changes in farmers’ practices.

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  • Ding, Jiping & Moustier, Paule & Ma, Xindong & Huo, Xuexi & Jia, Xiangping, 2017. "Doing But Not Knowing: How Apple Farmers Comply With Standards In China," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260897, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae17:260897
    DOI: 10.22004/ag.econ.260897
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    Cited by:

    1. Moustier, P., 2018. "Are dragon-head companies heading agricultural development in China? The case of apple chains," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276037, International Association of Agricultural Economists.

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    Food Consumption/Nutrition/Food Safety;

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