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Standards as a new form of social contract? Sustainability initiatives in the coffee industry

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  • Giovannucci, Daniele
  • Ponte, Stefano

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File URL: http://www.sciencedirect.com/science/article/B6VCB-4GSJRCH-2/2/50cc5306a5aa8a424d640ecb5cf0a394
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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 30 (2005)
Issue (Month): 3 (June)
Pages: 284-301

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Handle: RePEc:eee:jfpoli:v:30:y:2005:i:3:p:284-301

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Web page: http://www.elsevier.com/locate/foodpol

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  1. Henson, Spencer & Loader, Rupert, 2001. "Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements," World Development, Elsevier, vol. 29(1), pages 85-102, January.
  2. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
  3. Giovannucci, Daniele & Reardon, Thomas, 2000. "Understanding Grades and Standards: and how to apply them," MPRA Paper 13549, University Library of Munich, Germany.
  4. Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
  5. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
  6. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
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