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Consumer Information in the food service industry vs. food retailing

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Author Info
Rogge, C.B.E.
Becker, T.C.

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Abstract

In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to consumers in retailing, significant differences appear in information seeking behaviour as well as in the information desired.

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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44070.

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Date of creation: 2008
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Handle: RePEc:ags:eaae08:44070

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Related research
Keywords: meat traceability; consumer behaviour; food service industry; Consumer/Household Economics;

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  1. David Dickinson & DeeVon Bailey, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Working Papers 2002-07, Utah State University, Department of Economics. [Downloadable!]
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This page was last updated on 2009-11-26.

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