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The Impact of Regulatory Similarity on the Seafood Trade

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  • Chen, Rui
  • Wilson, Norbert L.W.

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  • Chen, Rui & Wilson, Norbert L.W., 2017. "The Impact of Regulatory Similarity on the Seafood Trade," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259204, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:259204
    DOI: 10.22004/ag.econ.259204
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    References listed on IDEAS

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    3. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
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    24. Tran, N. & Wilson, N. & Hite, D., 2012. "Choosing the best model in the presence of zero trade: a fish product analysis," Monographs, The WorldFish Center, number 40064, April.
    25. Nhuong Tran & Norbert L. W. Wilson & Sven Anders, 2012. "Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 496-502.
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    1. Alaassar, Ahmad & Mention, Anne-Laure & Aas, Tor Helge, 2020. "Exploring how social interactions influence regulators and innovators: The case of regulatory sandboxes," Technological Forecasting and Social Change, Elsevier, vol. 160(C).

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