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Chinese Consumers' Preferences for Livestock Products

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Author Info
Peng, Xuehua
Marchant, Mary A.
Qin, Xiang Dong
Zhuang, Jun
Abstract

Based on a consumer survey with over 700 observations, Chinese consumer preferences of livestock product attributes were evaluated using factor analysis and probit models. Regional and time differences were examined. Empirical results provide U.S. exporters with valuable information on China's emerging livestock market, its potential, and market access strategies.

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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2003 Annual meeting, July 27-30, Montreal, Canada with number 22253.

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Date of creation: 2003
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Handle: RePEc:ags:aaea03:22253

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Keywords: Consumer/Household Economics;

References listed on IDEAS
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  1. Hui, Jianguo & McLean-Meyinsse, Patricia E. & Jones, Dewitt, 1995. "An Empirical Investigation Of Importance Ratings Of Meat Attributes By Louisiana And Texas Consumers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December. [Downloadable!]
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This page was last updated on 2009-12-11.


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