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Supplying China’s Growing Appetite for Poultry

Author

Listed:
  • Xie, Chaoping
  • Marchant, Mary A.

Abstract

Exports provide a valuable source of income for the U.S. poultry sector, where the U.S. is the world’s second largest broiler meat exporter. Russia, a top market for U.S. broilers, recently declared a one year ban on U.S. agricultural products. To fill this void, China, the United States’ leading agricultural trading partner, could be considered as an expanding market for the U.S. poultry industry. In this paper, we explore the potential for U.S. poultry export opportunities by examining China’s demand, supply, food safety and trade barriers which affect poultry trade between the two countries. Results indicate that although China may not experience rapid growth in U.S. poultry exports in the short run as it meets Chinese consumers’ demand, but that market opportunities exist in the long run as China confronts its supply constraints.

Suggested Citation

  • Xie, Chaoping & Marchant, Mary A., 2015. "Supplying China’s Growing Appetite for Poultry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-22, July.
    • Handle: RePEc:ags:ifaamr:207006
    DOI: 10.22004/ag.econ.207006
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    File URL: https://ageconsearch.umn.edu/record/207006/files/201400699.pdf
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    References listed on IDEAS

    as
    1. Zhang, Li & Gunter, Lewell F., 2004. "A Marketing Analysis Of U.S. Chicken Exports To China," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34618, Southern Agricultural Economics Association.
    2. Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun, 2005. "Chinese Consumers' Preferences for Livestock Products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(4), pages 1-15.
    3. Zhou, De & Yu, Xiaohua & Abler, David & Chen, Danhong, 2020. "Projecting meat and cereals demand for China based on a meta-analysis of income elasticities," China Economic Review, Elsevier, vol. 59(C).
    4. Gale, Fred & Hansen, James & Jewison, Michael, 2015. "China’s Growing Demand for Agricultural Imports," Economic Information Bulletin 198800, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Mina Hejazi & Mary A. Marchant & Jue Zhu & Xin Ning, 2019. "The decline of U.S. export competitiveness in the Chinese meat import market," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 114-126, January.

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