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The adoption of a portfolio of sustainable agricultural practices by smallholder farmers in Zimbabwe

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  • Murendo, Conrad
  • Gwara, Simon
  • Mpofu, Nkululeko
  • Pedzisa, Tarisayi
  • Mazvimavi, Kizito
  • Chivenge, Pauline

Abstract

Climate change and variability and soil fertility depletion are among the main biophysical limiting factors for increasing per capita food production for smallholder farmers in developing countries. To tackle these challenges, the adoption of sustainable agricultural practices (SAPs), has become an important policy topic among donors and development agencies in developing countries. This paper examines the adoption decisions for SAPs, using recent primary data collected in 51 villages in 3 districts of Zimbabwe. The article employs a multivariate probit regression to model simultaneous interdependent adoption decisions by farm households. The analysis reveals that education, farm experience, farm size, income, access to information and agroecology influence the adoption of SAPs. Policies that are aimed at improving household income and enhancing access to information can increase the uptake of SAPs by smallholder farmers. Extension messages should aim to emphasize the complementarities between different SAPs. This information could help policy makers and extension agents to formulate and promote a package of SAPs.

Suggested Citation

  • Murendo, Conrad & Gwara, Simon & Mpofu, Nkululeko & Pedzisa, Tarisayi & Mazvimavi, Kizito & Chivenge, Pauline, 2016. "The adoption of a portfolio of sustainable agricultural practices by smallholder farmers in Zimbabwe," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246383, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae16:246383
    DOI: 10.22004/ag.econ.246383
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    3. Balezentis, Tomas & Ribasauskiene, Erika & Morkunas, Mangirdas & Volkov, Artiom & Streimikiene, Dalia & Toma, Pierluigi, 2020. "Young farmers’ support under the Common Agricultural Policy and sustainability of rural regions: Evidence from Lithuania," Land Use Policy, Elsevier, vol. 94(C).
    4. Filippa Pyk & Assem Abu Hatab, 2018. "Fairtrade and Sustainability: Motivations for Fairtrade Certification among Smallholder Coffee Growers in Tanzania," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    5. Jessica Rudnick & Mark Lubell & Sat Darshan S. Khalsa & Stephanie Tatge & Liza Wood & Molly Sears & Patrick H. Brown, 2021. "A farm systems approach to the adoption of sustainable nitrogen management practices in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 783-801, September.

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    Food Consumption/Nutrition/Food Safety; Land Economics/Use;

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