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Luigi Roselli

Personal Details

First Name:Luigi
Middle Name:
Last Name:Roselli
Suffix:
RePEc Short-ID:pro438
[This author has chosen not to make the email address public]
VIA AMENDOLA 165/A 70126 - BARI (ITALY)
Terminal Degree:2005 Dipartimento di Economia e Politica Agraria; Università degli Studi di Napoli - "Federico II" (from RePEc Genealogy)

Affiliation

Dipartimento di Scienze Agro-Ambientali e Territoriali, Università degli Studi di Bari Aldo Moro (Department of Agro-Environmental and Territorial Sciences, University of Bari Aldo Moro)

http://www.uniba.it/ricerca/dipartimenti/disaat
Italy, Bari

Research output

as
Jump to: Working papers Articles

Working papers

  1. Roselli, Luigi & Casieri, Arturo & De Gennaro, Bernardo & Medicamento, Umberto, 2009. "Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58125, European Association of Agricultural Economists.
  2. De Gennaro, Bernardo & Roselli, Luigi & Medicamento, Umberto, 2008. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48195, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
  3. Roselli, Luigi & De Gennaro, Bernardo & Cimino, Orlando & Medicamento, Umberto, 2008. "The Effects Of The Cap Reform Process On Italian Olive Tree Farming," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44843, European Association of Agricultural Economists.
  4. Roselli, Luigi & Seccia, Antonio & Stasi, Antonio, 2006. "Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati [Consumers' attitude towards the new element of evolutio," MPRA Paper 11776, University Library of Munich, Germany.

Articles

  1. Giannoccaro, Giacomo & Roselli, Luigi & Sardaro, Ruggiero & de Gennaro, Bernardo C., 2022. "Design of an incentive-based tool for effective water saving policy in agriculture," Agricultural Water Management, Elsevier, vol. 272(C).
  2. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
  3. Sarah Stempfle & Domenico Carlucci & Bernardo Corrado de Gennaro & Luigi Roselli & Giacomo Giannoccaro, 2021. "Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
  4. Luigi Roselli & Arturo Casieri & Bernardo Corrado de Gennaro & Ruggiero Sardaro & Giovanni Russo, 2020. "Environmental and Economic Sustainability of Table Grape Production in Italy," Sustainability, MDPI, vol. 12(9), pages 1-24, May.
  5. Oscar José Rover & Adevan da Silva Pugas & Bernardo Corrado De Gennaro & Francesco Vittori & Luigi Roselli, 2020. "Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
  6. Giacomo Giannoccaro & Ruggiero Sardaro & Rossella de Vito & Luigi Roselli & Bernardo C. de Gennaro, 2020. "Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(2), pages 1-27.
  7. Sardaro, Ruggiero & Faccilongo, Nicola & Roselli, Luigi, 2019. "Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy," Energy Policy, Elsevier, vol. 133(C).
  8. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.
  9. Oscar José Rover & Bernardo Corrado De Gennaro & Luigi Roselli, 2016. "Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network," Sustainability, MDPI, vol. 9(1), pages 1-14, December.
  10. Bernardo De Gennaro & Luigi Roselli & Umberto Medicamento, 2009. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un?analisi comparata," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(3), pages 79-101.
  11. Arturo Casieri & Bernardo De Gennaro & Umberto Medicamento & Luigi Roselli, 2009. "Capitale sociale e performance economica: un?applicazione al sistema di produzione dell?olio extra-vergine di oliva biologico della provincia di Bari," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(1), pages 7-23.
  12. Antonio Seccia & Antonio Stasi & Luigi Roselli, 2006. "Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati," Economia agro-alimentare, FrancoAngeli Editore, vol. 10(1).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Roselli, Luigi & Casieri, Arturo & De Gennaro, Bernardo & Medicamento, Umberto, 2009. "Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58125, European Association of Agricultural Economists.

    Cited by:

    1. Sabine Duvaleix & Marie Lassalas & Laure Latruffe & Vasilia Konstantidelli & Irene Tzouramani, 2020. "Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies," Post-Print hal-03068373, HAL.
    2. Carmona-Torres, Carmen & Parra-López, Carlos & Sayadi, Samir & Reina-Usuga, Liliana, 2023. "Abandonment factors and alternatives in sloping olive growing: The case of Andalusia, Spain," Land Use Policy, Elsevier, vol. 132(C).
    3. Török, Áron & Maró, Zalán Márk, 2020. "A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok [The economics of geographical indicators - empirical evidence]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(3), pages 263-288.
    4. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.

  2. De Gennaro, Bernardo & Roselli, Luigi & Medicamento, Umberto, 2008. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48195, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilit? nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.

  3. Roselli, Luigi & De Gennaro, Bernardo & Cimino, Orlando & Medicamento, Umberto, 2008. "The Effects Of The Cap Reform Process On Italian Olive Tree Farming," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44843, European Association of Agricultural Economists.

    Cited by:

    1. Ruiz, Jorge & Bardaji, Isabel & Garrido, Alberto & Iglesias, Eva, 2012. "Reforma de la PAC de 2003. Evaluación del impacto sobre la superficie, los rendimientos de secano y la diversidad de cultivos en España," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 12(02).

  4. Roselli, Luigi & Seccia, Antonio & Stasi, Antonio, 2006. "Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati [Consumers' attitude towards the new element of evolutio," MPRA Paper 11776, University Library of Munich, Germany.

    Cited by:

    1. Maurizio Canavari & Rodolfo Nayga, 2009. "On consumers' willingness to purchase nutritionally enhanced genetically modified food," Applied Economics, Taylor & Francis Journals, vol. 41(1), pages 125-137.

Articles

  1. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.

    Cited by:

    1. Marcelo Sili & María Isabel Haag & María Belén Nieto, 2022. "Constructing the Transitions and Co-Existence of Rural Development Models," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
    2. Markus Keck, 2022. "Special Issue: Sustainable Agri-Food Networks," Sustainability, MDPI, vol. 14(17), pages 1-5, August.

  2. Luigi Roselli & Arturo Casieri & Bernardo Corrado de Gennaro & Ruggiero Sardaro & Giovanni Russo, 2020. "Environmental and Economic Sustainability of Table Grape Production in Italy," Sustainability, MDPI, vol. 12(9), pages 1-24, May.

    Cited by:

    1. Francesco Sottile & Stefano Massaglia & Cristiana Peano, 2020. "Ecological and Economic Indicators for the Evaluation of Almond ( Prunus dulcis L.) Orchard Renewal in Sicily," Agriculture, MDPI, vol. 10(7), pages 1-14, July.
    2. Kledja Canaj & Andi Mehmeti & Julio Berbel, 2021. "The Economics of Fruit and Vegetable Production Irrigated with Reclaimed Water Incorporating the Hidden Costs of Life Cycle Environmental Impacts," Resources, MDPI, vol. 10(9), pages 1-13, September.
    3. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Chris Lytridis & Spyridon Mamalis & Stefanos Koundouras & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Comparative Assessment of Environmental/Energy Performance under Conventional Labor and Collaborative Robot Scenarios in Greek Viticulture," Sustainability, MDPI, vol. 15(3), pages 1-21, February.
    4. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Aikaterini Karampatea & Antonios Grigoropoulos & Aadil Bajoub & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    5. Ting Ma & Kun Xu & Yiming Xing & Hang Shu & Weiguo Sang, 2020. "Tendencies of Residents in Sanjiangyuan National Park to the Optimization of Livelihoods and Conservation of the Natural Reserves," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    6. Chrysanthos Maraveas, 2020. "Environmental Sustainability of Plastic in Agriculture," Agriculture, MDPI, vol. 10(8), pages 1-15, July.

  3. Oscar José Rover & Adevan da Silva Pugas & Bernardo Corrado De Gennaro & Francesco Vittori & Luigi Roselli, 2020. "Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy," Sustainability, MDPI, vol. 12(16), pages 1-13, August.

    Cited by:

    1. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
    2. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
    3. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    4. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
    5. Caroline Brock & Douglas Jackson-Smith & Subbu Kumarappan & Steve Culman & Cathy Herms & Douglas Doohan, 2021. "Organic Corn Production Practices and Profitability in the Eastern U.S. Corn Belt," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    6. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.

  4. Giacomo Giannoccaro & Ruggiero Sardaro & Rossella de Vito & Luigi Roselli & Bernardo C. de Gennaro, 2020. "Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(2), pages 1-27.

    Cited by:

    1. Laura Mirra & Bernardo Corrado de Gennaro & Giacomo Giannoccaro, 2021. "Farmer Evaluation of Irrigation Services. Collective or Self-Supplied?," Land, MDPI, vol. 10(4), pages 1-15, April.

  5. Sardaro, Ruggiero & Faccilongo, Nicola & Roselli, Luigi, 2019. "Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy," Energy Policy, Elsevier, vol. 133(C).

    Cited by:

    1. Robert Wade & Geraint Ellis, 2022. "Reclaiming the Windy Commons: Landownership, Wind Rights, and the Assetization of Renewable Resources," Energies, MDPI, vol. 15(10), pages 1-31, May.
    2. Giannoccaro, Giacomo & Roselli, Luigi & Sardaro, Ruggiero & de Gennaro, Bernardo C., 2022. "Design of an incentive-based tool for effective water saving policy in agriculture," Agricultural Water Management, Elsevier, vol. 272(C).
    3. Sardaro, Ruggiero & La Sala, Piermichele & De Pascale, Gianluigi & Faccilongo, Nicola, 2021. "The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy," Land Use Policy, Elsevier, vol. 109(C).
    4. Luigi Roselli & Arturo Casieri & Bernardo Corrado de Gennaro & Ruggiero Sardaro & Giovanni Russo, 2020. "Environmental and Economic Sustainability of Table Grape Production in Italy," Sustainability, MDPI, vol. 12(9), pages 1-24, May.
    5. le Maitre, Julia & Ryan, Geraldine & Power, Bernadette & O'Connor, Ellen, 2023. "Empowering onshore wind energy: A national choice experiment on financial benefits and citizen participation," Energy Policy, Elsevier, vol. 173(C).
    6. Wu, Yunna & Liao, Mingjuan & Hu, Mengyao & Lin, Jiawei & Zhou, Jianli & Zhang, Buyuan & Xu, Chuanbo, 2020. "A decision framework of low-speed wind farm projects in hilly areas based on DEMATEL-entropy-TODIM method from the sustainability perspective: A case in China," Energy, Elsevier, vol. 213(C).
    7. Ruggiero Sardaro & Nicola Faccilongo & Francesco Contò & Piermichele La Sala, 2021. "Adaption Actions to Cope with Climate Change: Evidence from Farmers’ Preferences on an Agrobiodiversity Conservation Programme in the Mediterranean Area," Sustainability, MDPI, vol. 13(11), pages 1-17, May.
    8. Ruggiero Sardaro & Piermichele La Sala, 2020. "The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(2), pages 1-24.
    9. Xin Yang & Xiaohe Zhou & Shuwen Cao & Anlu Zhang, 2021. "Preferences in Farmland Eco-Compensation Methods: A Case Study of Wuhan, China," Land, MDPI, vol. 10(11), pages 1-17, October.

  6. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.

    Cited by:

    1. Lubinga, H. Moses & Ngqangweni, Simphiwe & Nyhodo, Bonani & Potelwa, X. Yolanda & van der Walt, Stephanie & Phaleng, Lucius & Ntshangase, Thandeka, 2017. "Geographical Indication (GI) in the wine industry: Does it matter?," NAMC Publications 262912, National Agricultural Marketing Council.
    2. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    3. Ballco, Petjon & Gracia, Azucena, 2020. "Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    4. Yu Jiang & H. Holly Wang & Shaosheng Jin & Michael S. Delgado, 2019. "The Promising Effect of a Green Food Label in the New Online Market," Sustainability, MDPI, vol. 11(3), pages 1-14, February.
    5. Nouira, Imen & Hammami, Ramzi & Fernandez Arias, Alina & Gondran, Natacha & Frein, Yannick, 2022. "Olive oil supply chain design with organic and conventional market segments and consumers’ preference to local products," International Journal of Production Economics, Elsevier, vol. 247(C).
    6. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
    7. Čehić Ana & Canavari Maurizio & Oplanić Milan & Cerjak Marija, 2021. "The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 11(2), pages 280-295, December.

  7. Oscar José Rover & Bernardo Corrado De Gennaro & Luigi Roselli, 2016. "Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network," Sustainability, MDPI, vol. 9(1), pages 1-14, December.

    Cited by:

    1. Kuklytė Jūratė & Vveinhardt Jolita, 2017. "Maximization of Created Social Value: Social Business Models and Their Application Tendencies in Lithuania," Management of Organizations: Systematic Research, Sciendo, vol. 77(1), pages 57-79, June.
    2. Kenichiro Onitsuka & Kento Ninomiya & Satoshi Hoshino, 2018. "Potential of 3D Visualization for Collaborative Rural Landscape Planning with Remote Participants," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
    3. Nana Osei Bonsu & Jennifer TyreeHageman & Juliet Kele, 2020. "Beyond Agenda 2030: Future-Oriented Mechanisms in Localising the Sustainable Development Goals (SDGs)," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    4. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    5. Biancamaria Torquati & Sergio Pedini & Fabio Maria Santucci & Riccardo Da Re, 2021. "Participatory Guarantee System and Social Capital for Sustainable Development in Brazil: The Case Study of OPAC Orgânicos Sul de Minas," Sustainability, MDPI, vol. 13(20), pages 1-18, October.
    6. Tajda Potrč Obrecht & Roman Kunič & Sabina Jordan & Mateja Dovjak, 2019. "Comparison of Health and Well-Being Aspects in Building Certification Schemes," Sustainability, MDPI, vol. 11(9), pages 1-15, May.
    7. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
    8. Enrique Bernal Jurado & Adoración Mozas Moral & Domingo Fernández Uclés & Miguel Jesús Medina Viruel, 2017. "Determining Factors for Economic Efficiency in the Organic Olive Oil Sector," Sustainability, MDPI, vol. 9(5), pages 1-9, May.
    9. Marta López Cifuentes & Christian Reinhard Vogl & Mamen Cuéllar Padilla, 2018. "Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies," Sustainability, MDPI, vol. 10(11), pages 1-25, November.
    10. Aloísia Rodrigues Hirata & Luiz Carlos Dias Rocha & Thiago Rodrigo de Paula Assis & Vanilde Ferreira de Souza-Esquerdo & Sonia Maria Pessoa Pereira Bergamasco, 2019. "The Contribution of the Participatory Guarantee System in the Revival of Agroecological Principles in Southern Minas Gerais, Brazil," Sustainability, MDPI, vol. 11(17), pages 1-15, August.
    11. Georg M. Eichler & Erich J. Schwarz, 2019. "What Sustainable Development Goals Do Social Innovations Address? A Systematic Review and Content Analysis of Social Innovation Literature," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
    12. Kenichiro Onitsuka, 2019. "How Social Media Can Foster Social Innovation in Disadvantaged Rural Communities," Sustainability, MDPI, vol. 11(9), pages 1-24, May.
    13. Elena Gorbenkova & Elena Shcherbina, 2020. "Historical-Genetic Features in Rural Settlement System: A Case Study from Mogilev District (Mogilev Oblast, Belarus)," Land, MDPI, vol. 9(5), pages 1-17, May.
    14. Machuca Henao, José Yeisson & Ávila Guerrero, Flor Marlen, 2022. "Sistemas de garantía participativos como estrategias de desarrollo para productores rurales," Revista Tendencias, Universidad de Narino, vol. 23(2), pages 246-272, July.
    15. Leomara Battisti Telles & Luciano Medina Macedo & Juliana Vitória Messias Bittencourt, 2017. "Brazilian Solidarity Economy Rural Organizations: Validating Performance Evaluation Criteria Based on Decision Makers’ Perception," Sustainability, MDPI, vol. 9(6), pages 1-15, June.

  8. Bernardo De Gennaro & Luigi Roselli & Umberto Medicamento, 2009. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un?analisi comparata," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(3), pages 79-101.
    See citations under working paper version above.
  9. Arturo Casieri & Bernardo De Gennaro & Umberto Medicamento & Luigi Roselli, 2009. "Capitale sociale e performance economica: un?applicazione al sistema di produzione dell?olio extra-vergine di oliva biologico della provincia di Bari," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(1), pages 7-23.

    Cited by:

    1. Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2013. "Potere della distribuzione moderna nelle filiere agroalimentari: il caso dell?olio d?oliva in Italia," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 123-143.

  10. Antonio Seccia & Antonio Stasi & Luigi Roselli, 2006. "Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati," Economia agro-alimentare, FrancoAngeli Editore, vol. 10(1).
    See citations under working paper version above.

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