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Modelling variety in consumption expenditure on food in India

Author

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  • Raghbendra Jha
  • Raghav Gaiha
  • Anurag Sharma

Abstract

In this paper we compute nutrient-income elasticities for two macronutrients (calories and protein) and five micronutrients (calcium, thiamine, riboflavin, carotene and iron) using an all-India sample of rural households for 1994. We show that in each case the respective elasticities are positive and significant. This lends support to our hypothesis that an increase in income would increase nutrient intake by varying amounts, contrary to some assertions. We then compute differences in the elasticity of substitution for non-poor and poor across commodity groups and show that these differences, while significant, are small. This further corroborates our conclusion that increases in income of the poor would lead to greater increases in their nutrient intake as compared to the non-poor, although the magnitudes will be small.

Suggested Citation

  • Raghbendra Jha & Raghav Gaiha & Anurag Sharma, 2009. "Modelling variety in consumption expenditure on food in India," International Review of Applied Economics, Taylor & Francis Journals, vol. 23(4), pages 503-519.
    • Handle: RePEc:taf:irapec:v:23:y:2009:i:4:p:503-519
    DOI: 10.1080/02692170902954809
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    References listed on IDEAS

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    1. Raghbendra Jha & Raghav Gaiha & Anurag Sharma, 2006. "Micronutrient Deprivation and Poverty Nutrition Trap in Rural India," ASARC Working Papers 2006-03, The Australian National University, Australia South Asia Research Centre.
    2. Raghbendra Jha & Raghav Gaiha, 2004. "Undernutrition, Poverty and Growth in Rural India - A Regional Analysis," ASARC Working Papers 2004-02, The Australian National University, Australia South Asia Research Centre.
    3. Angus Deaton and Jean Drèze & Jean Drèze, 2002. "Poverty and Inequality in India: A Reexamination," Working papers 107, Centre for Development Economics, Delhi School of Economics.
    4. Raghbendra Jha & Raghav Gaiha & Anurag Sharma, 2006. "Calorie Deprivation and Poverty Nutrition Trap in Rural India," ASARC Working Papers 2006-02, The Australian National University, Australia South Asia Research Centre.
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    Citations

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    Cited by:

    1. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
    2. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Demand for Nutrients in India: An Analysis Based on the 50th, 61st and 66th Rounds of the NSS," Economics Discussion Paper Series 1211, Economics, The University of Manchester.
    3. Raghav Gaiha & Nidhi Kaicker & Katsushi Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Has Dietary Transition Slowed Down in India: An analysis based on 50th, 61st and 66th Rounds of NSS," ASARC Working Papers 2012-07, The Australian National University, Australia South Asia Research Centre.
    4. Nitya Mittal & J.V. Meenakshi, 2016. "Does the ICDS Improve the Quantity and Quality of Children’s Diets? Some Evidence from Rural Bihar," Working papers 257, Centre for Development Economics, Delhi School of Economics.
    5. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Diet Diversification and Diet Quality in India: An Analysis," Discussion Paper Series DP2012-30, Research Institute for Economics & Business Administration, Kobe University.
    6. Nitya Mittal & Meenakshi J V, 2016. "Does the ICDS Improve the Quantity and Quality of Children’s Diets? Some Evidence from Rural Bihar," Working Papers id:11239, eSocialSciences.
    7. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2014. "Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 8, pages 177-203, Edward Elgar Publishing.
    8. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
    9. Nidhi Kaicker & Vani Kulkarni & Raghav Gaiha, 2018. "Is variety the spice of life? India’s nutrition experience," Global Development Institute Working Paper Series 282018, GDI, The University of Manchester.
    10. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
    11. Raghbendra JHA, 2008. "Economic Reforms and Human Development Indicators in India," Asian Economic Policy Review, Japan Center for Economic Research, vol. 3(2), pages 290-310, December.

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