Has Dietary Transition Slowed Down in India: An analysis based on 50th, 61st and 66th Rounds of NSS
AbstractOur study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price effects that vary over time are confirmed, as also income/expenditure effects. Over and above these effects, more sedentary life styles and less strenuous activity patterns played a significant role in shaping dietary patterns. An important finding is slowing down of dietary transition among the poor - especially in rural areas - in the more recent sub-period 2004-09. Clues relate to weakening of agreed food price, expenditure and life-style effects.
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Bibliographic InfoPaper provided by The Australian National University, Australia South Asia Research Centre in its series ASARC Working Papers with number 2012-07.
Date of creation: 2012
Date of revision:
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Diets; Demand; Prices; Income; Environment; India;
Other versions of this item:
- Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Has Dietary Transition Slowed Down in India: An Analysis Based on 50th, 61st and 66th Rounds of NSS," Discussion Paper Series DP2012-15, Research Institute for Economics & Business Administration, Kobe University.
- C23 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Models with Panel Data; Spatio-temporal Models
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty
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