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The Service Supply Effect of Cooperatives under Economic Transformation: A Demand-Supply Perspective

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  • Xiangyu Wu

    (School of Management, Harbin Institute of Technology, Harbin 150001, China)

  • Yunlong Ding

    (School of Management, Harbin Institute of Technology, Harbin 150001, China)

Abstract

As an important part of the sustainable development of agriculture in China, cooperatives have become a hot topic. However, previous literature has mixed results on the relationship between quantity growth and service supply effect of cooperatives. By conducting multiple correspondence analysis, descriptive statistics, and Pearson’s chi-square test on survey data of 785 farmers, this paper aims to describe the characteristics of cooperatives’ members and evaluate the current state of cooperatives’ service supply from a demand-supply perspective. The results of the survey show that male, middle-aged, and middle-class farmers or farmers who plant local optimal crops are more likely to become the members of cooperatives. There is a huge gap between service supply and demand of farmers; cooperatives have a positive effect on reducing the degree of service demand. This effect is only significant when concerning sale, pest control, and mechanization. On the whole, there is a weak correlative relationship between the current service supply of cooperatives and the service demand of farmers in China.

Suggested Citation

  • Xiangyu Wu & Yunlong Ding, 2018. "The Service Supply Effect of Cooperatives under Economic Transformation: A Demand-Supply Perspective," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:9:p:3075-:d:166448
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