IDEAS home Printed from https://ideas.repec.org/a/gam/jlands/v11y2022i10p1836-d946466.html
   My bibliography  Save this article

How Do Cooperatives Alleviate Poverty of Farmers? Evidence from Rural China

Author

Listed:
  • Yun Shen

    (College of Economics, Sichuan Agricultural University, Chengdu 611130, China)

  • Jinmin Wang

    (School of Business, Nottingham University, Nottingham 999020, UK)

  • Luyao Wang

    (School of Economics, Xiamen University, Xiamen 361005, China)

  • Bin Wu

    (School of Business, Nottingham University, Nottingham 999020, UK)

  • Xuelan Ye

    (Institute of Economics and Management, Southwestern University of Finance and Economics, Chengdu 611130, China)

  • Yang Han

    (China Western Economic Research Institute, Southwestern University of Finance and Economics, Chengdu 611130, China)

  • Rui Wang

    (College of Economics, Sichuan Agricultural University, Chengdu 611130, China)

  • Abbas Ali Chandio

    (College of Economics, Sichuan Agricultural University, Chengdu 611130, China)

Abstract

Farmers’ cooperatives play an important role in enabling small farmers to integrate into modern agriculture. Based on the survey data of 7200 farmers in four provinces of China, this paper uses the multi-dimensional poverty measurement method and the instrumental variable method to reveal the transmission mechanism and multi-dimensional poverty reduction effect of farmers’ cooperatives in deep poverty-stricken areas in China to realize joint agricultural empowerment through the supply chain. The results show that farmers’ cooperatives play an important role in enhancing small farmers’ financing, technology application, market sales, and rights decision-making. Every increase in the degree of interest connection between the two will help farmers reduce the multi-dimensional poverty level by 12.3%, and the mitigation effects on material poverty, ability poverty, and rights poverty are between 10% and 13%. Compared with agricultural cooperatives with weak organizational service capacity, cooperatives with high organizational service capacity have a more significant multi-dimensional poverty reduction effect on farmers, which leads to farmers obtaining financing and improving their ability and income. In addition, the difference in benefit coupling between agricultural cooperatives and farmers of different leading bodies also results in the heterogeneity of multi-dimensional poverty alleviation effects of farmers. To a certain extent, the supply chain is affected by the risk endowment of members, the supply chain’s poverty alleviation performance is affected by members’ supply chain’s poverty alleviation performance, and there is a certain risk transfer and “distribution failure”. Therefore, optimizing the benefit coupling structure and risk sharing mechanism between farmers’ cooperatives and farmers has become an important way to break the pattern of “the strong are always strong” and “distribution failure” for supply chain members and farmers.

Suggested Citation

  • Yun Shen & Jinmin Wang & Luyao Wang & Bin Wu & Xuelan Ye & Yang Han & Rui Wang & Abbas Ali Chandio, 2022. "How Do Cooperatives Alleviate Poverty of Farmers? Evidence from Rural China," Land, MDPI, vol. 11(10), pages 1-23, October.
  • Handle: RePEc:gam:jlands:v:11:y:2022:i:10:p:1836-:d:946466
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2073-445X/11/10/1836/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2073-445X/11/10/1836/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Pokrivcak, J. & Michalek, J. & Ciaian, P., 2018. "The impact of producer organisations on farm performance: A case study of large farms in Slovakia," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277485, International Association of Agricultural Economists.
    2. Hu, Yue & Liu, Chang & Peng, Jiangang, 2021. "Financial inclusion and agricultural total factor productivity growth in China," Economic Modelling, Elsevier, vol. 96(C), pages 68-82.
    3. Lemeilleur, Sylvaine & Codron, Jean-Marie, 2011. "Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market," Food Policy, Elsevier, vol. 36(2), pages 272-279, April.
    4. Agbo, Maxime & Rousselière, Damien & Salanié, Julien, 2015. "Agricultural marketing cooperatives with direct selling: A cooperative–non-cooperative game," Journal of Economic Behavior & Organization, Elsevier, vol. 109(C), pages 56-71.
    5. González-Flores, Mario & Bravo-Ureta, Boris E. & Solís, Daniel & Winters, Paul, 2014. "The impact of high value markets on smallholder productivity in the Ecuadorean Sierra: A Stochastic Production Frontier approach correcting for selectivity bias," Food Policy, Elsevier, vol. 44(C), pages 237-247.
    6. Ding, Shijun & Meriluoto, Laura & Reed, W. Robert & Tao, Dayun & Wu, Haitao, 2011. "The impact of agricultural technology adoption on income inequality in rural China: Evidence from southern Yunnan Province," China Economic Review, Elsevier, vol. 22(3), pages 344-356, September.
    7. Imai, Katsushi S. & Gaiha, Raghav & Thapa, Ganesh & Annim, Samuel Kobina, 2012. "Microfinance and Poverty—A Macro Perspective," World Development, Elsevier, vol. 40(8), pages 1675-1689.
    8. Kon, Y & Storey, D J, 2003. "A Theory of Discouraged Borrowers," Small Business Economics, Springer, vol. 21(1), pages 37-49, August.
    9. Ito, Junichi & Bao, Zongshun & Su, Qun, 2012. "Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation," Food Policy, Elsevier, vol. 37(6), pages 700-709.
    10. Ma, Wanglin & Renwick, Alan & Yuan, Peng & Ratna, Nazmun, 2018. "Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias," Food Policy, Elsevier, vol. 81(C), pages 122-132.
    11. Altenburg, Tilman, 2011. "Interest groups, power relations, and the configuration of value chains: The case of biodiesel in India," Food Policy, Elsevier, vol. 36(6), pages 742-748.
    12. Fischer, Elisabeth & Qaim, Matin, 2012. "Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya," World Development, Elsevier, vol. 40(6), pages 1255-1268.
    13. Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan, 2010. "The role of farmer organizations in supplying supermarkets with quality food in Vietnam," Food Policy, Elsevier, vol. 35(1), pages 69-78, February.
    14. Wu, Ing-Long & Chiu, Mai-Lun, 2018. "Examining supply chain collaboration with determinants and performance impact: Social capital, justice, and technology use perspectives," International Journal of Information Management, Elsevier, vol. 39(C), pages 5-19.
    15. Miet Maertens & Bart Minten & Johan Swinnen, 2012. "Modern Food Supply Chains and Development: Evidence from Horticulture Export Sectors in Sub-Saharan Africa," Development Policy Review, Overseas Development Institute, vol. 30(4), pages 473-497, July.
    16. Markelova, Helen & Meinzen-Dick, Ruth & Hellin, Jon & Dohrn, Stephan, 2009. "Collective action for smallholder market access," Food Policy, Elsevier, vol. 34(1), pages 1-7, February.
    17. Larsen, Anna Folke & Lilleør, Helene Bie, 2014. "Beyond the Field: The Impact of Farmer Field Schools on Food Security and Poverty Alleviation," World Development, Elsevier, vol. 64(C), pages 843-859.
    18. Haitao Wu & Shijun Ding & Sushil Pandey & Dayun Tao, 2010. "Assessing the Impact of Agricultural Technology Adoption on Farmers' Well‐being Using Propensity‐Score Matching Analysis in Rural China," Asian Economic Journal, East Asian Economic Association, vol. 24(2), pages 141-160, June.
    19. Li, Linyang, 2018. "Financial inclusion and poverty: The role of relative income," China Economic Review, Elsevier, vol. 52(C), pages 165-191.
    20. Deng, Hengshan & Huang, Jikun & Xu, Zhigang & Rozelle, Scott, 2010. "Policy support and emerging farmer professional cooperatives in rural China," China Economic Review, Elsevier, vol. 21(4), pages 495-507, December.
    21. Shijun Ding & Laura Meriluoto & W. Robert Reed & Daoyun Tao & Haitao Wu, 2010. "The Impact of Agricultural Technology Adoption of Income Inequality in Rural China," Working Papers in Economics 10/41, University of Canterbury, Department of Economics and Finance.
    22. Birhanu, Mulugeta Yitayih & Girma, Anteneh & Puskur, Ranjitha, 2017. "Determinants of success and intensity of livestock feed technologies use in Ethiopia: Evidence from a positive deviance perspective," Technological Forecasting and Social Change, Elsevier, vol. 115(C), pages 15-25.
    23. Abebaw, Degnet & Haile, Mekbib G., 2013. "The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia," Food Policy, Elsevier, vol. 38(C), pages 82-91.
    24. O’Toole, Conor & Hennessy, Thia, 2015. "Do decoupled payments affect investment financing constraints? Evidence from Irish agriculture," Food Policy, Elsevier, vol. 56(C), pages 67-75.
    25. Bontems, Philippe & Fulton, Murray, 2009. "Organizational structure, redistribution and the endogeneity of cost: Cooperatives, investor-owned firms and the cost of procurement," Journal of Economic Behavior & Organization, Elsevier, vol. 72(1), pages 322-343, October.
    26. Naranjo, María A. & Pieters, Janneke & Alpízar, Francisco, 2019. "Credit, insurance and farmers’ liability: Evidence from a lab in the field experiment with coffee farmers in Costa Rica," Journal of Economic Behavior & Organization, Elsevier, vol. 166(C), pages 12-27.
    27. Elaine M. Liu, 2013. "Time to Change What to Sow: Risk Preferences and Technology Adoption Decisions of Cotton Farmers in China," The Review of Economics and Statistics, MIT Press, vol. 95(4), pages 1386-1403, October.
    28. Gelo, Dambala & Muchapondwa, Edwin & Shimeles, Abebe & Dikgang, Johane, 2020. "Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot," Food Policy, Elsevier, vol. 97(C).
    29. Dhiab, H. & Labarthe, P. & Laurent, C., 2020. "How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture," Food Policy, Elsevier, vol. 95(C).
    30. Haider, L. Jamila & Boonstra, Wiebren J. & Peterson, Garry D. & Schlüter, Maja, 2018. "Traps and Sustainable Development in Rural Areas: A Review," World Development, Elsevier, vol. 101(C), pages 311-321.
    31. repec:hal:journl:halshs-01098762 is not listed on IDEAS
    32. Wiggins, Steve & Kirsten, Johann & Llambí, Luis, 2010. "The Future of Small Farms," World Development, Elsevier, vol. 38(10), pages 1341-1348, October.
    33. Qian, Xiaoyan, 2021. "Production planning and equity investment decisions in agriculture with closed membership cooperatives," European Journal of Operational Research, Elsevier, vol. 294(2), pages 684-699.
    34. Becerril, Javier & Abdulai, Awudu, 2010. "The Impact of Improved Maize Varieties on Poverty in Mexico: A Propensity Score-Matching Approach," World Development, Elsevier, vol. 38(7), pages 1024-1035, July.
    35. Manda, Julius & Khonje, Makaiko G. & Alene, Arega D. & Tufa, Adane H & Abdoulaye, Tahirou & Mutenje, Munyaradzi & Setimela, Peter & Manyong, Victor, 2020. "Does cooperative membership increase and accelerate agricultural technology adoption? Empirical evidence from Zambia," Technological Forecasting and Social Change, Elsevier, vol. 158(C).
    36. Wanglin Ma & Awudu Abdulai, 2017. "The economic impacts of agricultural cooperatives on smallholder farmers in rural China," Agribusiness, John Wiley & Sons, Ltd., vol. 33(4), pages 537-551, September.
    37. Michalek, Jerzy & Ciaian, Pavel & Pokrivcak, Jan, 2018. "The impact of producer organizations on farm performance: The case study of large farms from Slovakia☆," Food Policy, Elsevier, vol. 75(C), pages 80-92.
    38. Rey, Patrick & Tirole, Jean, 2007. "Financing and access in cooperatives," International Journal of Industrial Organization, Elsevier, vol. 25(5), pages 1061-1088, October.
    39. Bachke, Maren Elise, 2019. "Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey," Food Policy, Elsevier, vol. 89(C).
    40. Hellin, Jon & Lundy, Mark & Meijer, Madelon, 2009. "Farmer organization, collective action and market access in Meso-America," Food Policy, Elsevier, vol. 34(1), pages 16-22, February.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wenfeng Zhou & Jia He & Shaoquan Liu & Dingde Xu, 2023. "How Does Trust Influence Farmers’ Low-Carbon Agricultural Technology Adoption? Evidence from Rural Southwest, China," Land, MDPI, vol. 12(2), pages 1-14, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Yuanyuan Peng & H. Holly Wang & Yueshu Zhou, 2022. "Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(4), pages 325-349, December.
    2. Ahmet Candemir & Sabine Duvaleix & Laure Latruffe, 2021. "Agricultural Cooperatives And Farm Sustainability – A Literature Review," Journal of Economic Surveys, Wiley Blackwell, vol. 35(4), pages 1118-1144, September.
    3. Ma, Wanglin & Abdulai, Awudu, 2016. "Does cooperative membership improve household welfare? Evidence from apple farmers in China," Food Policy, Elsevier, vol. 58(C), pages 94-102.
    4. Huma Neupane & Krishna P. Paudel & Mandeep Adhikari & Qinying He, 2022. "Impact of cooperative membership on production efficiency of smallholder goat farmers in Nepal," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 93(2), pages 337-356, June.
    5. Ji, Chen & Jin, Songqing & Wang, Haitao & Ye, Chunhui, 2019. "Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China," Food Policy, Elsevier, vol. 83(C), pages 231-245.
    6. Lin, Bin & Wang, Xiaoxi & Jin, Songqing & Yang, Wanjiang & Li, Houjian, 2022. "Impacts of cooperative membership on rice productivity: Evidence from China," World Development, Elsevier, vol. 150(C).
    7. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
    8. Yanyuan Zhang & Xintong Wu, 2023. "Risk Management Effects of Insurance Purchase and Organization Participation: Which Is More Effective?," Agriculture, MDPI, vol. 13(10), pages 1-16, September.
    9. Wanglin Ma & Hongyun Zheng & Yueji Zhu & Jianling Qi, 2022. "Effects of cooperative membership on financial performance of banana farmers in China: A heterogeneous analysis," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 93(1), pages 5-27, March.
    10. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Muhammad Ihtisham & Badar Naseem Siddiqui & Shemei Zhang, 2022. "Can Cooperative Supports and Adoption of Improved Technologies Help Increase Agricultural Income? Evidence from a Recent Study," Land, MDPI, vol. 11(3), pages 1-18, March.
    11. Ma, Wanglin & Renwick, Alan & Yuan, Peng & Ratna, Nazmun, 2018. "Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias," Food Policy, Elsevier, vol. 81(C), pages 122-132.
    12. Samuel Ahado & Levan Chkhvirkia & Jiri Hejkrlik, 2022. "Is the Success of Rural Cooperatives Conditioned by the Group Characteristics and Their Value Chain? Evidence from New Farmer Groups in Georgia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 677-702, April.
    13. Blekking, Jordan & Gatti, Nicolas & Waldman, Kurt & Evans, Tom & Baylis, Kathy, 2021. "The benefits and limitations of agricultural input cooperatives in Zambia," World Development, Elsevier, vol. 146(C).
    14. Jerzy Michalek & Pavel Ciaian & Jan Pokrivcak, 2018. "The impact of producer organisations on farm performance: A case study of large farms in Slovakia," JRC Research Reports JRC108059, Joint Research Centre.
    15. Kuhle Prudence Mnisi & Abdul Latif Alhassan, 2021. "Financial structure and cooperative efficiency: A pecking‐order evidence from sugarcane farmers in Eswatini," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(2), pages 261-281, June.
    16. Liu, Y., 2018. "Determinants and impacts of marketing channel choice among cooperatives members: Evidence from agricultural cooperative in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275898, International Association of Agricultural Economists.
    17. Chenle Xue & Dan Qiao & Noshaba Aziz, 2022. "Influence of Natural Disaster Shock and Collective Action on Farmland Transferees’ No-Tillage Technology Adoption in China," Land, MDPI, vol. 11(9), pages 1-23, September.
    18. Federica Di Marcantonio & Enkelejda Havari & Liesbeth Colen & Pavel Ciaian, 2022. "Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 121-137, November.
    19. Fang Wu & Xibao Guo & Xia Guo, 2023. "Cooperative membership and new technology adoption of family farms: Evidence from China," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 719-739, September.
    20. Verhofstadt, Ellen & Maertens, Miet, 2013. "Cooperative membership and agricultural performance: Evidence from Rwanda," Working Papers 157389, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jlands:v:11:y:2022:i:10:p:1836-:d:946466. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.