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Postmodern conceptualizations, modernist applications: Rethinking the role of society in food security

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  • Carr, Edward R.

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  • Carr, Edward R., 2006. "Postmodern conceptualizations, modernist applications: Rethinking the role of society in food security," Food Policy, Elsevier, vol. 31(1), pages 14-29, February.
    • Handle: RePEc:eee:jfpoli:v:31:y:2006:i:1:p:14-29
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    1. Gladwin, Christina H. & Thomson, Anne M. & Peterson, Jennifer S. & Anderson, Andrea S., 2001. "Addressing food security in Africa via multiple livelihood strategies of women farmers," Food Policy, Elsevier, vol. 26(2), pages 177-207, April.
    2. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    3. Ellis, Frank, 2000. "Rural Livelihoods and Diversity in Developing Countries," OUP Catalogue, Oxford University Press, number 9780198296966.
    4. Ruben, Ruerd & Van den berg, Marrit, 2001. "Nonfarm Employment and Poverty Alleviation of Rural Farm Households in Honduras," World Development, Elsevier, vol. 29(3), pages 549-560, March.
    5. Carlton G. Davis & Clive Y. Thomas & William A. Amponsah, 2001. "Globalization and Poverty: Lessons from the Theory and Practice of Food Security," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 714-721.
    6. Verónica García, 2001. "Coffee production and household dynamics. The popolucas of Ocotal Grande, Veracruz," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(1), pages 57-70, March.
    7. Shriar, Avrum J., 2002. "Food security and land use deforestation in northern Guatemala," Food Policy, Elsevier, vol. 27(4), pages 395-414, August.
    8. Corinne Valdivia & Jere Gilles, 2001. "Gender and resource management: Households and groups, strategies and transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(1), pages 5-9, March.
    9. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    10. Moseley, William G., 2001. "African evidence on the relation of poverty, time preference and the environment," Ecological Economics, Elsevier, vol. 38(3), pages 317-326, September.
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    Cited by:

    1. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    2. Ruiz Estrada, Mario Arturo, 2013. "The Application of the Minimum Food Security Quota (MFS-Quota): Malaysia," MPRA Paper 49970, University Library of Munich, Germany, revised 19 Sep 2013.
    3. Brown, Molly & Antle, John & Backlund, Peter & Carr, Edward & Easterling, Bill & Walsh, Margaret & Ammann, Caspar & Attavanich, Witsanu & Barrett, Chris & Bellemare, Marc & Dancheck, Violet & Funk, Ch, 2015. "Climate Change, Global Food Security and the U.S. Food System," MPRA Paper 105772, University Library of Munich, Germany.
    4. Mario Arturo Ruiz Estrada & Ibrahim Ndoma & Donghyun Park, 2016. "The Application Of The Minimum Food Security Quota In Response To A Potential Natural Disaster: The Case Of Malaysia," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 61(01), pages 1-19, March.
    5. Ariadne Beatrice Kapetanaki & Nektarios Tzempelikos & Sue Vaux Halliday, 2021. "Building relationships: Is this the answer to effective nutrition policy formulation?," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(3), pages 1090-1110, September.
    6. Jamey Essex, 2010. "Sustainability, Food Security, and Development Aid after the Food Crisis: Assessing Aid Strategies across Donor Contexts," Sustainability, MDPI, vol. 2(11), pages 1-29, October.
    7. Jessica R. Ham, 2020. "“Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 907-917, September.

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