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Economic viability and environmental impact investigation for the biofuel supply chain using co-fermentation technology

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  • Li, Yu
  • Kesharwani, Rajkamal
  • Sun, Zeyi
  • Qin, Ruwen
  • Dagli, Cihan
  • Zhang, Meng
  • Wang, Donghai

Abstract

Co-fermentation of cellulosic biomass and grain to produce bioethanol has been proposed to integrate first- and second-generation biofuel production technologies. This method can relieve the food versus fuel competition due to the use of edible matter of crop in first-generation biofuel production. It can also boost the low ethanol concentration and thus reduce the unit production cost when using cellulosic biomass as well as green the energy footprints when preprocessing cellulosic biomass in second-generation biofuel production. In this paper, we examine the economic performance and environmental footprint of the biofuel supply chain using co-fermentation production technology. The cost and greenhouse gas emissions per unit bioethanol produced are quantified and compared to the performances of first- and second-generation biofuel production technologies. The mathematical models for the biofuel supply chain using three different biomass types are proposed. A numerical case study based on the State of Missouri in the United States is implemented. The results of the case study show that a co-fermentation based supply chain can effectively address the concern of food versus fuel competition of corn sourced supply chain and the issues of low sugar yield, high energy footprints, and high unit cost of corn stover sourced supply chain.

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  • Li, Yu & Kesharwani, Rajkamal & Sun, Zeyi & Qin, Ruwen & Dagli, Cihan & Zhang, Meng & Wang, Donghai, 2020. "Economic viability and environmental impact investigation for the biofuel supply chain using co-fermentation technology," Applied Energy, Elsevier, vol. 259(C).
    • Handle: RePEc:eee:appene:v:259:y:2020:i:c:s0306261919319221
    DOI: 10.1016/j.apenergy.2019.114235
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    Cited by:

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    2. Kwon, Oseok & Han, Jeehoon, 2021. "Waste-to-bioethanol supply chain network: A deterministic model," Applied Energy, Elsevier, vol. 300(C).
    3. Mizik, Tamás, 2022. "A bioetanol-termelés gazdasági és fenntarthatósági vetületei [Economic and sustainability aspects of bioethanol production]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(10), pages 1213-1241.
    4. Islam Hassanin & Matjaz Knez, 2022. "Managing Supply Chain Activities in the Field of Energy Production Focusing on Renewables," Sustainability, MDPI, vol. 14(12), pages 1-33, June.
    5. Ge, Yuntian & Li, Lin & Yun, Lingxiang, 2021. "Modeling and economic optimization of cellulosic biofuel supply chain considering multiple conversion pathways," Applied Energy, Elsevier, vol. 281(C).
    6. Bašić Maja & Kovše Špela & Opačić Andraž & Obrecht Matevž & Pecarević Marijana, 2023. "Supply chain management mitigation to climate change in three selected industrial sectors," Logistics, Supply Chain, Sustainability and Global Challenges, Sciendo, vol. 14(1), pages 1-13, December.
    7. Kshetrimayum Birla Singh & Kaushalendra & Savita Verma & Rowland Lalnunpuii & Jay Prakash Rajan, 2023. "Current Issues and Developments in Cyanobacteria-Derived Biofuel as a Potential Source of Energy for Sustainable Future," Sustainability, MDPI, vol. 15(13), pages 1-13, July.

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