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Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile

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  • Benitez-Altuna, Francisco
  • Trienekens, Jacques
  • Materia, Valentina C.
  • Bijman, Jos

Abstract

Vegetable production is highly dependent on chemical fertilisers and pesticides, but the intensive use of these inputs negatively impacts the environment and human health. Ecological Intensification (EI) has the potential to counter the adverse effects of agricultural intensification and improve sustainability. Despite the potential benefits of EI for the environment, the adoption rate of EI in vegetable production is low. Moreover, most studies on EI adoption focus on implementing a single farming practice or a single production stage.

Suggested Citation

  • Benitez-Altuna, Francisco & Trienekens, Jacques & Materia, Valentina C. & Bijman, Jos, 2021. "Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile," Agricultural Systems, Elsevier, vol. 194(C).
    • Handle: RePEc:eee:agisys:v:194:y:2021:i:c:s0308521x21002365
    DOI: 10.1016/j.agsy.2021.103283
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    Cited by:

    1. Mohamed Ghali & Maha Ben Jaballah & Nejla Ben Arfa & Annie Sigwalt, 2022. "Analysis of factors that influence adoption of agroecological practices in viticulture," Post-Print hal-04071759, HAL.
    2. Mohamed Ghali & Maha Ben Jaballah & Nejla Ben Arfa & Annie Sigwalt, 2022. "Analysis of factors that influence adoption of agroecological practices in viticulture," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 179-209, September.
    3. Francisco Benitez‐Altuna & Valentina C. Materia & Jos Bijman & Daniel Gaitán‐Cremaschi & Jacques Trienekens, 2024. "Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 3-30, January.

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