Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs
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Bibliographic InfoArticle provided by Blackwell in its journal Agricultural Economics.
Volume (Year): 14 (1996)
Issue (Month): 3 (August)
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Web page: http://www.blackwell-synergy.com/loi/agec
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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- Markusen, James R., 1981. "Trade and the gains from trade with imperfect competition," Journal of International Economics, Elsevier, vol. 11(4), pages 531-551, November.
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- Anania, Giovanni, 2003.
"Gains from trade liberalization with imperfectly competitive world markets. A note,"
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- Anania, Giovanni, 2002. "Gains from Trade Liberalization with Imperfectly Competitive World Markets. A Note," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24971, European Association of Agricultural Economists.
- Devadoss, Stephen, 1998. "Importance Of The Processed Food Sector For The U.S. Agricultural Industry," Trade Research Center Research Discussion Papers 29246, Montana State University, Department of Agricultural Economics and Economics.
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