Importance Of The Processed Food Sector For The U.S. Agricultural Industry
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Bibliographic InfoPaper provided by Montana State University, Department of Agricultural Economics and Economics in its series Trade Research Center Research Discussion Papers with number 29246.
Date of creation: 1998
Date of revision:
processed food trade; processed food; U.S. agricultural industry; Agribusiness; Q1; F1;
Find related papers by JEL classification:
- Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
- F1 - International Economics - - Trade
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Coyle, William T. & Mark Gehlhar & Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998.
"Understanding the Determinants of structural Change in World Food Markets,"
GTAP Working Papers
260, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
- Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
- Amponsah, William A. & Adu-Nyako, Kofi & Pick, Daniel H., 1996. "Evaluation Of Export Promotion Programs On Trade Of High-Valued And Processed Food Products: Implications For North Carolina Agribusiness," Working Papers 51209, International Agricultural Trade Research Consortium.
- Munisamy Gopinath & Terry L. Roe & Mathew D. Shane, 1996. "Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1044-1055.
- Novakovic, Andrew M. & Doyon, Maurice & Bishop, Phillip M., 1996. "Potential Implications Of Freer Trade For The United States And Canadian Dairy Sectors: A Spatial Analysis," Understanding Canada\United States Dairy Disputes; Proceedings of the 2nd Canada\U.S. Agricultural and Food Policy Systems Information Workshop-1996 16954, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
- Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics, Blackwell, vol. 14(3), pages 201-212, August.
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