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Analysis and optimization regarding the activity of a Hungarian Pig Sales and Purchase Cooperation

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Author Info
Balogh, Peter
Ertsey, Imre
Fenyves, Veronika
Nagy, Lajos
Abstract

In many ways, the Hungarian pork chain faces considerable disadvantages when compared to the situation in competing countries. In countries endowed with a modern meat chain, heavy concentration is the rule, but in Hungary decentralization still prevails, although thankfully the chain is not disintegrating even further. In our research we used the operation of co-operatives as a model in terms of a generalized network problem. The model allows the quantification of the number of pigs from given farms to slaughterhouses, the maximum sales revenue, the delivery threshold prices, and an analysis of the impact co-operative members exert on sales revenues.

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Article provided by Research Institute for Agricultural Economics in its journal Studies in Agricultural Economics.

Volume (Year): (2008)
Issue (Month): 109 ()
Pages:
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Handle: RePEc:ags:stagec:49192

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Related research
Keywords: pork production; integration; network; linear programming; Demand and Price Analysis; Farm Management; Livestock Production/Industries; Research Methods/ Statistical Methods;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Simons, David & Taylor, David, 2007. "Lean thinking in the UK red meat industry: A systems and contingency approach," International Journal of Production Economics, Elsevier, vol. 106(1), pages 70-81, March. [Downloadable!] (restricted)
  2. Backus, Ge B.C. & King, Robert P., 2007. "An Incentive System for Salmonella Control in the Pork Supply Chain," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9941, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Gorton, Matthew & Dumitrashko, Mikhail & White, John, 2006. "Overcoming supply chain failure in the agri-food sector: A case study from Moldova," Food Policy, Elsevier, vol. 31(1), pages 90-103, February. [Downloadable!] (restricted)
  4. Burer, Samuel & Jones, Philip C. & Lowe, Timothy J., 2008. "Coordinating the supply chain in the agricultural seed industry," European Journal of Operational Research, Elsevier, vol. 185(1), pages 354-377, February. [Downloadable!] (restricted)
  5. Selva, Gianluca, 2005. "Analysis of the Competitiveness of the Pork Industry in Denmark," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24618, European Association of Agricultural Economists. [Downloadable!]
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