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Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork

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  • Ufer, Danielle
  • Ortega, David L.
  • Wolf, Christopher A.
  • Swanson, Janice
  • McKendree, Melissa

Abstract

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Suggested Citation

  • Ufer, Danielle & Ortega, David L. & Wolf, Christopher A. & Swanson, Janice & McKendree, Melissa, 2022. "Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    • Handle: RePEc:ags:jlaare:313315
    DOI: 10.22004/ag.econ.313315
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    References listed on IDEAS

    as
    1. Horowitz, John K., 2006. "The Becker-DeGroot-Marschak mechanism is not necessarily incentive compatible, even for non-random goods," Economics Letters, Elsevier, vol. 93(1), pages 6-11, October.
    2. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
    3. Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 539-550.
    4. Aldrich, Lorna M. & Blisard, Noel, 1998. "Consumer Acceptance of Biotechnology: Lessons From the rbST Experience," Agricultural Information Bulletins 33663, United States Department of Agriculture, Economic Research Service.
    5. Henry An, 2013. "The Disadoption of rbST and Its Economic Impact: A Switching Regression Approach," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(3), pages 528-549.
    6. Lusk, Jayson L., 2004. "United States and European Consumer Demand for Genetically Modified Food in an Experimental Market," Purdue Agricultural Economics Report 188880, Purdue University, Department of Agricultural Economics.
    7. Catherine M. Lemieux & Michael K. Wohlgenant, 1989. "Ex Ante Evaluation of the Economic Impact of Agricultural Biotechnology: The Case of Porcine Somatotropin," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 903-914.
    8. Uwe Latacz‐Lohmann & Julia Anette Schreiner, 2019. "Assessing Consumer and Producer Preferences for Animal Welfare Using a Common Elicitation Format," Journal of Agricultural Economics, Wiley Blackwell, vol. 70(2), pages 293-315, June.
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    Cited by:

    1. Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).

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