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Impact of Six Genetic Modifications of Corn on Feed Cost and the Consumption of Traditional Feed Ingredients

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  • Baumel, C. Phillip
  • Yu, Tun-Hsiang
  • Hardy, Connie L.
  • McVey, Marty J.
  • Sell, Jerry L.

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  • Baumel, C. Phillip & Yu, Tun-Hsiang & Hardy, Connie L. & McVey, Marty J. & Sell, Jerry L., 1998. "Impact of Six Genetic Modifications of Corn on Feed Cost and the Consumption of Traditional Feed Ingredients," Staff General Research Papers Archive 11803, Iowa State University, Department of Economics.
  • Handle: RePEc:isu:genres:11803
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    1. McVey, Marty Jay, 1996. "Valuing quality differentiated grains from a total logistics perspective," ISU General Staff Papers 1996010108000012326, Iowa State University, Department of Economics.
    2. George W. Ladd & Marvin B. Martin, 1976. "Prices and Demands for Input Characteristics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 21-30.
    3. Darrell L. Hueth & Richard E. Just, 1987. "Policy Implications of Agricultural Biotechnology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 426-431.
    4. Bryan E. Melton & W. Arden Colette & Richard L. Willham, 1994. "Imputing Input Characteristic Values from Optimal Commercial Breed or Variety Choice Decisions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 478-491.
    5. Chang, Ching-Cheng & Eddleman, Bobby R. & McCarl, Bruce A., 1991. "Potential Benefits Of Rice Variety And Water Management Improvements In The Texas Gulf Coast," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-9, December.
    6. Catherine M. Lemieux & Michael K. Wohlgenant, 1989. "Ex Ante Evaluation of the Economic Impact of Agricultural Biotechnology: The Case of Porcine Somatotropin," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 903-914.
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