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Wahrnehmung und Präferenzen für tierische Öko-Lebensmittel produziert mit regionalen Futtermitteln

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  • Wägeli, S.
  • Hamm, U.

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  • Wägeli, S. & Hamm, U., 2013. "Wahrnehmung und Präferenzen für tierische Öko-Lebensmittel produziert mit regionalen Futtermitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    • Handle: RePEc:ags:gewipr:260880
    DOI: 10.22004/ag.econ.260880
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    References listed on IDEAS

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    1. Carlos E. Carpio & Olga Isengildina-Massa, 2009. "Consumer willingness to pay for locally grown products: the case of South Carolina," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 412-426.
    2. Hensher, David A., 2010. "Hypothetical bias, choice experiments and willingness to pay," Transportation Research Part B: Methodological, Elsevier, vol. 44(6), pages 735-752, July.
    3. Chanjin Chung & Tracy Boyer & Sungill Han, 2009. "Valuing Quality Attributes and Country of Origin in the Korean Beef Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 682-698, September.
    4. Schroeder, Carsten & Burchardi, Henrike & Thiele, Holger D., 2005. "Zahlungsbereitschaften für Frischmilch aus der Region: Ergebnisse einer Kontingenten Bewertung und einer experimentellen Untersuchung," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 54(05), pages 1-14.
    5. Jutta Roosen & Jayson L. Lusk & John A. Fox, 2003. "Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 77-90.
    6. Mennecke, Brian & Townsend, Anthony & Hayes, Dermot J. & Lonergan, Steven, 2006. "A Study of the Factors That Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool," Staff General Research Papers Archive 12650, Iowa State University, Department of Economics.
    7. Stranieri, Stefanella & Banterle, Alessandro, 2009. "Fresh Meat and Traceability Labelling: Who Cares?," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 58710, International European Forum on System Dynamics and Innovation in Food Networks.
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