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Spanish Consumers' Attitudes and Acceptability towards GM Food Products

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  • Angulo, Ana Maria
  • Gil, Jose Maria

Abstract

The objective of this paper is to analyse consumers’ attitudes and acceptability of GM food products in Spain. From the methodological point of view, a three-equation model of consumer behaviour is estimated assuming a kind of causal chain among the degree of knowledge, attitudes and buying intentions. Explanatory variables include socioeconomic characteristics of respondents as well as endogenous variables of the previous equations. The model provides a better knowledge of how attitudes and buying intentions towards GM food are formed. Higher educated consumers, more concerned about labelling information and less about price, and regular buyers of organic foods show a higher (not necessarily better) knowledge on GM technology and its consequences. However, those consumers with a lower level of knowledge, together with those who are not concerned about safety, are not used to recycle but to purchase fast food generate more positive attitudes towards GMs, which finally determine future purchasing intention.

Suggested Citation

  • Angulo, Ana Maria & Gil, Jose Maria, 2007. "Spanish Consumers' Attitudes and Acceptability towards GM Food Products," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(1), pages 1-14, January.
    • Handle: RePEc:ags:aergaa:42142
    DOI: 10.22004/ag.econ.42142
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    References listed on IDEAS

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    1. Michael Burton & Dan Rigby & Trevor Young, 2001. "Consumer attitudes to genetically modified organisms in food in the UK," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(4), pages 479-498, December.
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    1. Omid M. Ghoochani & Mansour Ghanian & Masoud Baradaran & Erfan Alimirzaei & Hossein Azadi, 2018. "Behavioral intentions toward genetically modified crops in Southwest Iran: a multi-stakeholder analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(1), pages 233-253, February.
    2. Maria Teresa Trentinaglia De Daverio & Teresina Mancuso & Massimo Peri & Lucia Baldi, 2020. "How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?," Sustainability, MDPI, vol. 13(1), pages 1-19, December.
    3. Alexandre Gori Maia & José Maria Jardim Da Silveira, 2014. "Farmers’ Preferences For Genetically Modified Corn In Brazil: The Contribution Of Latent Attitudes," Anais do XLI Encontro Nacional de Economia [Proceedings of the 41st Brazilian Economics Meeting] 196, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].

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