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Content
2016, Volume 1, Issue 3
- 378-391 Social Media, Digital Self, and Privacy: A Socio-Analytical Perspective of the Consumer as the Digital Avatar
by Alladi Venkatesh - 392-410 An Investigation of Consumer and Doctor Regulatory Beliefs and Regulatory Knowledge about Pharmaceutical Drug Promotions
by Jesse R. Catlin & Cornelia (Connie) Pechmann - 411-421 Whether One Looks for Means to Overcome Regulatory Restrictions or Show Source Negativity Depends on the Type of Regulatory Restrictions
by Gülen Sarial-Abi & Zeynep Gürhan-Canli - 422-444 Nutritional Impact of Child-Directed TV Food Advertising Regulation: Are We Rearranging the Deck Chairs on the Titanic?
by Andres Silva & Lindsey M. Higgins & Micaela M. Kulesz - 445-470 The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective Mechanisms
by Aneel Karnani & Brent McFerran & Anirban Mukhopadhyay - 471-472 Conducting Research That Stimulates Win-Win Policies
by Koert van Ittersum & Brian Wansink - 473-475 Discussion: Dietary Nudges for Obesity Prevention: They Work, but Additional Policies Are Also Needed
by Marion Nestle
2016, Volume 1, Issue 2
- 193-197 Consumer Ownership and Sharing: Introduction to the Issue
by Linda L. Price & Russell W. Belk - 198-209 The Consumer Science of Sharing: A Discussant's Observations
by Floyd Rudmin - 210-225 The Relationship between Access Practices and Economic Systems
by Giana M. Eckhardt & Fleura Bardhi - 226-245 Fair Is Good, but What Is Fair? Negotiations of Distributive Justice in an Emerging Nonmonetary Sharing Model
by Johanna F. Gollnhofer & Katharina Hellwig & Felicitas Morhart - 246-261 Possession Work on Hosted Digital Consumption Objects as Consumer Ensnarement
by Mike Molesworth & Rebecca Watkins & Janice Denegri-Knott - 262-276 Peer-to-Peer Sharing of Private Goods: Sellers’ Response and Consumers’ Benefits
by Jiong Sun & Hendrarto Supangkat & Siva Balasubramanian - 277-294 From Sharing to Exchange: An Extended Framework of Dual Modes of Collaborative Nonownership Consumption
by Mohammad Reza Habibi & Andrea Kim & Michel Laroche - 295-313 Dehumanization and Restriction inside a Maximum Security Prison: Novel Insights about Consumer Acquisition and Ownership
by Ronald Paul Hill & Daniel Cunningham & Gramercy Gentlemen - 314-335 The Bounce in Our Steps from Shared Material Resources in Cultural Trauma and Recovery
by Stacey Menzel Baker & Courtney Nations Baker
2016, Volume 1, Issue 1
- 2-4 JACR: A New Kind of Journal
by Joel Huber - 5-14 The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact
by Koert van Ittersum & Brian Wansink - 15-24 Let Hunger Be Your Guide? Being Hungry before a Meal Is Associated with Healthier Levels of Postmeal Blood Glucose
by David Gal - 24-25 Commentary: Does Hunger Manipulate Glucose Levels, or Do Glucose Levels Make You Eat?
by Eva Corpeleijn - 26-40 Eating Healthy or Feeling Empty? How the "Healthy = Less Filling" Intuition Influences Satiety
by Jacob Suher & Raj Raghunathan & Wayne D. Hoyer - 41-51 Household Food Waste Behavior: Avenues for Future Research
by Gustavo Porpino - 51-52 Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?
by Joanne F. Guthrie - 53-56 Commentary: Why Do We Waste So Much Food? A Research Agenda
by Jenny van Doorn - 57-70 Healthy Reflections: The Influence of Mirror-Induced Self-Awareness on Taste Perceptions
by Ata Jami - 71-91 Can Smaller Meals Make You Happy? Behavioral, Neurophysiological, and Psychological Insights into Motivating Smaller Portion Choice
by Martin Reimann & Deborah MacInnis & Antoine Bechara - 92-103 Using Healthy Defaults in Walt Disney World Restaurants to Improve Nutritional Choices
by John Peters & Jimikaye Beck & Jan Lande & Zhaoxing Pan & Michelle Cardel & Keith Ayoob & James O. Hill - 104-114 Seduced by the Label: How the Recommended Serving Size on Nutrition Labels Affects Food Sales
by Ossama Elshiewy & Steffen Jahn & Yasemin Boztug - 115-124 Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed
by Brennan Davis & Collin R. Payne & My Bui - 125-133 When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods
by Norbert Wilson - 134-146 Whether Smaller Plates Reduce Consumption Depends on Who's Serving and Who's Looking: A Meta-Analysis
by Stephen S. Holden & Natalina Zlatevska & Chris Dubelaar - 147-160 Of Waste and Waists: The Effect of Plate Material on Food Consumption and Waste
by Sara Williamson & Lauren G. Block & Punam A. Keller - 161-174 Forks over Spoons: The Impact of Cutlery on Calorie Estimates
by Courtney Szocs & Dipayan Biswas - 175-190 Messages from the Food Police: How Food-Related Warnings Backfire among Dieters
by Nguyen Pham & Naomi Mandel & Andrea C. Morales - 190-191 Commentary: Diet, Despotism, and the Dialectic of Denial
by David L. Katz
0000, Volume 3, Issue 3
- doi:10.1086/699149 Commentary on Multichannel Research: What do Managers Learn?
by Gordon Wyner - doi:10.1086/699365 Commentary on "The Effects of Multichannel Shopping on Customer Spending, Customer Visit Frequency, and Customer Profitability": Marketing Requires More Actual Data
by Ewald Hoppen - doi:10.1086/699390 The impact of digitization on grocery retailing: why shopping lists might be a valuable tool for brick-and-mortar grocery retailers
by Laurens Sloot