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Content
September 1986, Volume 3, Issue 4
- 43-53 Constructing rural culture: Family and land in Iowa
by Deborah Fink - 54-58 Farming, rationality, and craftship: Beyond X-efficiency
by Patrick Mooney - 59-65 The U.S. farm crisis: Program responses and alternatives to them—the case of Michigan
by Laura DeLind - 66-74 Farm financial trend in Missouri and its future implications
by Ejigou Demissie - 75-87 The rural crisis in Minnesota: Identifying social and economic vulnerability and new directions for the future
by George Boody & Michael Rivard - 88-98 Agricultural research and farm structural change: Bovine growth hormone and beyond
by Frederick Buttel - 99-107 The politics of agricultural abundance
by Don Hadwiger
June 1986, Volume 3, Issue 3
- 5-14 Accelerating agricultural research and production in the third world: A scientist's viewpoint
by Norman Borlaug - 15-20 Food for everyone? Yes. ⋯ from trees
by Edward Passerini - 21-25 Mechanized agriculture and social welfare: The tomato harvester in Ohio
by John Vandermeer - 26-32 The confrontation between processors and farm workers in the midwest tomato industry and the role of the agricultural research and extension establishment
by Peter Rosset & John Vandermeer - 33-40 Values and making decisions about agricultural research
by Rachelle Hollander - 41-80 Book reviews
by Roger Paden & Marilyn Holly & Paul Thompson & Carl Mitcham & Joel Schor & Nicholas Ellig & John Lyon & Carl Barfield & Clyde Kiker & Jeffrey Burkhardt & Miguel Altieri & Christopher Vecsey - 85-86 Letters to the editor
by Paul Thompson
December 1986, Volume 3, Issue 1
- 5-9 To ban or not to ban? What are the ethics of the question?
by Jean Halloran - 10-25 FDA's ban of the use of DES in meat production a case study
by Joseph Rodricks - 26-32 Identifying and addressing the ethical issues related to DES
by James Turner - 33-72 Saccharin: A case study of government regulation of environmental carcinogens
by Richard Merrill & Michael Taylor - 74-82 Saccharin and the public interest
by Elizabeth Whelan & William Havender - 83-90 The bitter aftertaste of saccharin
by William Schultz - 91-145 Lead in canned foods
by Edward Groth - 146-156 Perspective paper lead in canned foods
by Kirk Johnson - 157-170 Container-contributed lead as a part of environmental exposure to lead
by H. Austern & Harry Mussman - 171-179 The ethical dimensions of acceptable risk in food safety
by Deborah Johnson - 180-190 The ethics of uncertainty: The regulation of food safety in the United States
by Arthur Caplan - 191-200 Food additives and “minority rights”: Carcinogens and children
by Henry Shue
September 1985, Volume 2, Issue 4
- 4-5 The Land, the Agrarian Tradition, and the Common Good: Introduction to a colloquium
by Mary English - 6-13 Agricultural land: A question of values
by Pierre Crosson - 14-15 The rural crisis: A response to martin strange
by Deborah Markley - 16-27 God and land
by M. Meeks - 28-35 A sense of soil: Agricultural conservation and American culture
by Donald Worster - 36-40 Land, Agriculture and the Long View
by Robert Healy - 41-46 Agricultural ethics at state universities: Why no input from the theologians?
by Richard Baer - 47-53 Theology and Agricultural Ethics in the State University a reply to Richard Baer
by Michael Eldridge - 54-75 Book reviews
by John Lyon & Jan Wojcik & Sara Ebenreck & Kristin Shrader-Frechette & Nicholas Ellig & Lawrence Busch & Larry Laird & Marcie Brewster & Donald Voth & John Perkins - 76-77 In the field
by Roger Paden - 78-81 Agriculture in history of science and technology curricula
by Donald Beaver
June 1985, Volume 2, Issue 3
- 5-13 The first farmers in the Ohio country
by R. Hurt - 14-17 Native American crop diversity, genetic resource conservation, and the policy of neglect
by Gary Nabhan - 18-24 The crisis in American Indian and non-Indian farming
by Theodore Downing - 25-39 Land loss as a cause of unrest among the rural spanish-American village population of northern New Mexico
by Clark Knowlton - 40-44 Problems of landownership and inheritance among black smallholders
by Michael Schulman & Patricia Garrett & Regina Luginbuhl & Jody Greene - 45-48 Potential for increasing income of black small farmers in North Carolina
by Albert Yeboah & Karl Wright - 49-56 Survival strategies of small, part-time, black Florida farmers: A response to structural change
by Christina Gladwin & Robert Zabawa - 57-59 Ethnic farmers and the Pike Place Market: A brief history of ethnic farming in Western Washington
by Steven Evans - 60-67 Labor in California agriculture
by Philip Martin - 68-70 The changing ethnic composition of farmworkers in Dade County, Florida
by Peggy Webster - 71-75 ‘I never knew they existed’: The invisible Haitian migrant worker
by Tito Craige - 76-79 Anachronisms or rising stars: The black land-grant college system
by Joel Schor - 80-85 Book reviews
by Christopher Vecsey & Jerald Milanich - 86-88 Cultural pluralism and regional realities: A report from the inter-American congress of philosophy (Guadalajara, 1985)
by Thomas Auxter
March 1985, Volume 2, Issue 2
- 4-4 Letters to the editor
by Kathleen Delate - 5-14 Philosophical foundations for agrarianism
by James Montmarquet - 15-27 Poetry and self-knowledge in rural life
by Thomas Auxter - 28-35 Agricultural development and the quality of life: An anthropological view
by Peggy Barlett & Peter Brown - 36-43 The family farm: Caught in the contradictions of American values
by Francis Lappe - 44-47 Issues in the analysis of contemporary farm protest
by Nicholas Ellig - 48-53 Agriculture and the internationalization of the united states economy
by Charles Wood - 54-59 Rationality of new technology for small farmers in the tropics
by Charles Francis - 60-62 Sociopolitical implications of stability in agriculture
by Brian Schultz - 63-70 Agricultural development and environmental policy: Conceptual issues
by Bryan Norton - 71-77 The seen and the unseen: Agricultural and rural history in American survey textbooks
by David Danbom - 78-95 The land-grant system: A sociological perspective on value conflicts and ethical issues
by Frederick Buttel
December 1985, Volume 2, Issue 1
- 1-4 From the editor
by Cornelia Flora & Richard Haynes - 5-12 Women and agriculture
by Cornelia Flora - 13-17 The role of farm women in american history: Areas for additional research
by Joan Jensen - 19-30 A commentary on research on American farmwomen
by Peggy Ross - 31-39 Women's work in the U.S.: Variations by regions
by Carolyn Sachs - 40-47 Values and goals of Florida farm women: Do they help the family farm survive?
by Christina Gladwin - 48-51 Research in progress: Case studies of family adaptation to changing resources and environments
by M. Sontag & Margaret Bubolz - 52-55 Science and farm women's work: The agrarian origins of home economic extension
by Jane Knowles - 56-59 Extension systems and modern farmers in developing countries
by Celia Weidemann - 60-67 The underside of development: Agricultural development and women in Zambia
by Anita Spring & Art Hansen - 68-73 Book reviews
by Meredith Smith & Cornelia Flora - 74-75 In the field
by Roger Paden
September 1984, Volume 1, Issue 4
- 1-2 From the editor
by Richard Haynes - 3-16 Ethical issues in private and public ranch land management and ownership
by Charles Blatz - 17-25 Moral conflict in agriculture: Conquest or moral coevolution?
by Philip Shepard - 26-37 The American wisdom literature of farming
by Jan Wojcik - 38-44 Societal implications of changes in the organization of agricultural production
by Joseph Molnar & Lionel Beaulieu - 45-48 Towards a grassroots approach to rural development in the third world
by Miguel Altieri - 49-55 Book reviews
by Sara Ebenreck & Robert Hessels & Joel Schor & Kenneth Dahlberg
June 1984, Volume 1, Issue 3
- 3-9 Stopping the raid on soil: Ethical reflections on "sodbusting" legislation
by Sara Ebenreck - 10-14 Commentary
by Gary Lynne - 15-28 Agriculture, Property, and procedural justice
by Kristin Shrader-Frechette - 29-30 Commentary
by Gene Wunderlich - 31-36 Social ethics and land reform: The case of el salvador
by Laurence Simon - 36-36 Commentary
by Hugh Popenoe - 37-48 Book reviews
by Bernard Rollin & Stanley Curtis & Richard Hiers & Roger Paden - 49-50 Course syllabus
by Gigi Berardi
March 1984, Volume 1, Issue 2
- 1-2 From the editor
by Richard Haynes - 3-5 Suggestions for overcoming obstacles to research in the history of agricultural sciences and technology
by Margaret Rossiter - 6-8 The central theme of American agricultural history
by Richard Kirkendall - 9-12 The agricultural foundations of civilization
by Thomas Wessel - 13-16 Incorporating agricultural policy and local government into the curriculum
by Don Hadwiger - 17-19 What philosophers can learn from Agriculture
by Paul Thompson - 20-22 The role of physical scientists in Agriculture
by Alfred Ordman - 23-24 Molecular approaches to agricultural genetics and their relevance to the liberal arts curriculum
by Douglas Burks - 25-28 Starting programs without external funding
by Robert Landen - 29-35 Book reviews
by Frederick Buttel & Mary Dailey & Theodore Downing & Maynard Kaufman - 36-39 Films on Food and Agriculture
by Larry Schuster
December 1984, Volume 1, Issue 1
- 5-9 Agriculture policy: Issues for the '80s and beyond
by Lawrence Busch & William Lacy - 10-15 Human nutrition, agriculture and human values
by Katherine Clancy - 16-19 Issues in Agriculture
by Don Hadwiger - 20-23 Agriculture ethics — the setting
by H. Kunkel - 24-27 Value conflicts in Agriculture
by William Aiken - 28-42 Book reviews
by Thomas Ronningen & John Perkins & Robert Rabb & J. Callicott - 51-56 Films on Food and Agriculture
by Larry Schuster