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Content
February 1981, Volume 6, Issue 1
November 1980, Volume 5, Issue 4
- 238-238 A European agenda
by Harris, Simon
- 239-246 A community perspective
by Marsh, John S.
- 247-257 The implications for Greek agriculture
by Pepelasis, A.
- 258-272 Food insecurity in developing countries
by Siamwalla, Ammar & Valdes, Alberto
- 273-281 Grain demand and consumer preference in Senegal
by Ross, Clark G.
- 282-297 Integrated rural development in Nigeria : The Funtua project
by D'Silva, Brian C. & Raza, M. Rafique
- 298-305 Fish protein concentrate : Lessons for future food supplementation
by Pariser, E. R. & Wallerstein, M.
- 306-310 Land use in Nigeria
by Chidebelu, A. N. & Ames, G. W. & Brown, E. E.
- 310-313 The Brandt report and international food problems
by Clay, Edward J.
- 313-318 Consumer satisfaction with food products
by Quelch, John A. & Ash, Stephen B.
- 319-320 Agriculture in ASEAN
by Wells, R. J. G.
- 320-321 Biotechnology and food : Thirteenth International Conference, organized by the Netherland Organization for Applied Scientific Research (TNO) on Biotechnology: or Hidden past, a shining future
by Rothman, Harry
- 321-322 EEC enlargement -- implications for the UK food industry : Seminar, organized by Agra Europe (London) Ltd and the Food Manufacturers Federation, on The Implications for the United Kingdom Food Industry of the Enlargement of the European Econimic Community
by Blackman, Colin
- 323-323 The new politics of food : edited by Don F. Hadwiger and William P. Browne Lexington books, Lexington, MA, 1978, 267 pp. $13.00
by Timmer, C. Peter
- 323-323 The role of US agriculture in foreign policy : Edited by Richard M. Fraenkel, Don F. Hadwiger, and William P. Browne Praeger Publishers, New York, 1979, 253 pp. $11.75
by Timmer, C. Peter
- 323-325 Critical food issues of the eighties : Edited by Marylin Chou and David P. Harmon, Jr Pergamon Press, New York, 1979, 404 pp. $32.50
by Timmer, C. Peter
- 325-326 Can Japanese agriculture survive : Takekazu Ogura Agricultural policy research center, Tokyo, 1979, 850pp
by Simantov, A.
August 1980, Volume 5, Issue 3
- 166-167 Food policy in Zimbabwe
by Tickner, Vincent
- 168-187 Agriculture, nutrition and development in Yugoslavia
by Stipetic, Vladimir & Trickovic, Vidosav
- 188-199 Food prices and food policy analysis in LDCs
by Timmer, C. Peter
- 200-207 Cereal grain production : Potential for Latin America
by Martin, Marshall A. & Esfandiari, Anoosh Noori
- 208-215 Problems of modern agriculture
by Kiley-Worthington, M.
- 228-229 The Agricapital Group
by Agricapital Group
- 229-230 Warning: nutritional labelling can cause controversy
by Madeley, John
- 231-232 Food security issues in the Arab near east : A report of the United National Economic Commission for Western Asia, edited by A.A. El-Sherbini Pergamon Press, Oxford, UK, 1979, 241 pp
by Hay, Roger
- 232-233 Food science and nutrition : Current issues and answers, edited by Fergus Clydesdale Prentice-Hall, Englewood Cliffs, NJ, 1979, 221 pp, [UK pound]9.70
by Thompson, Susan
- 233-234 The common agricultural policy of the European Economic Community : Rosemary Fennell Granada Publishing, London, 1979, 243 pp. [UK pound]6.95
by Harris, Simon
May 1980, Volume 5, Issue 2
- 82-82 US food embargo -- Third World implications
by Clay, E. & Stevens, C.
- 83-96 Foreign--domestic intersections in US food policy
by Wallerstein, Mitchel B.
- 97-104 Environmental adversity and food policy in the Arab Gulf states
by El-Sherbini, Abdel Aziz
- 105-116 UK policy and the agro-food sector
by Legg, Wilfrid J.
- 117-131 China's wheat import programme
by Wong, John
- 132-142 Government and food distribution in LDCs : The Turkish experience
by Kaynak, Erdener
- 143-147 Towards a food and nutrition policy in Tanzania
by Jonsson, U.
- 147-149 Economic analysis and priorities of agricultural research
by Knee, Michael
- 149-150 Institute for food and development policy
by Graubard, Allen
- 150-152 Conference organized by Deutsche Stiftung fur internationale Entwicklung (German Foundation for International Development) on Agricultural Production: Research and Development Strategies for the 1980s: Bonn, FR Germany, 8-12 October 1979
by Bottrall, Anthony
- 152-153 Conference on diet and coronary heart disease : organized by the UK Coronary Prevention Group (CPG), London, 29-30 November 1979
by Ulbricht, T. L. V.
- 153-154 Food for the future how agriculture can meet the challenge : Keith O. Campbell The University of Nebraska Press, 1979, 178 pp [UK pound]8.75
by Marstrand, Pauline K.
- 154-156 Agribusiness management for development South East Asian corn system and American and Japanese trends affecting it : Ray A. Goldberg and Richard C. McGinity Ballinger Publishing Company, Cambridge, MA, 1979, 644 pp
by Sinha, Radha
- 156-157 National food policy in the UK CAS report 5 : Centre for agricultural strategy, University of Reading, 2 Earley Gate, Reading, RG6 2AU, UK, 1979, 116 pp. [UK pound]2.85
by Baldock, David
- 158-158 Agriculture in the Third World a spatial analysis : W.B. Morgan Bell and Hyman, London, 1977, 290 pp. [UK pound]8.75
by Longhurst, Richard
- 158-159 Sugar -- an efficient source of calories?
by Hillebrand, Stephanie S.
- 159-160 The authors reply
by Rawitscher, Mary & Mayer, Jean
February 1980, Volume 5, Issue 1
- 2-2 The Kampuchean emergency
by Holt, Julius
- 3-13 The class basis of agricultural growth
by Crouch, Luis & de Janvry, Alain
- 14-25 Ghana's agricultural food policy : Operation feed yourself
by Girdner, Janet & Olorunsola, Victor & Froning, Myrna & Hansen, Emmanuel
- 26-37 Grain reserves -- unresolved issues
by Peck, Anne E. & Gray, Roger W.
- 38-48 The fundamental elements of the Common Fund
by Khan, Kabir-Ur-Rahman
- 49-60 Nigeria's food situation : Problems and prospects
by Abalu, G. O. I. & D'Silva, B.
- 61-63 Special focus : The Bangladesh sorghum experiment
by Karim, Rezaul & Majid, Manjur & Lavinson, F. James
- 64-65 Mushrooms from waste
by Chang, S. T.
- 65-68 World Bank's assault on the small farmer
by Payer, Cheryl
- 68-70 The missing link in assistance planning
by Blackmore, John
- 70-71 The Children's Foundation
by Bowman, Paddy
- 72-73 Agriculture and pollution
by Ulbricht, T. L. V.
- 73-74 Increased output in Yugoslavia
by Madeley, John
- 75-76 Problems of European agriculture : Prospects for agriculture in the European Economic Community, Symposium organized by the College of Europe, Bruges, Belgium, 14-16 June 1979
by Freire, Antonio Castro
- 76-77 To Feed This World The challenge and the strategy : Sterling Wortman and Ralph W. Cummings Jr The Johns Hopkins University Press, Baltimore, 1978, 440 pp.[UK pound]4.75
by Rush, Howard J.
- 77-78 Agrarian Revolution Social movements and export agriculture in the underdeveloped world : Jeffrey M. Paige The Free Press, New York and London, first published 1975, paperback edition 1978, 435 pp, [UK pound]5.20
by Moore, M. P.
November 1979, Volume 4, Issue 4
- 234-235 US food system : Cakes and cables
by Trapani, Margi
- 236-244 Energy use in convenience foods : Tracing inputs from primary through final product
by Rawitscher, Mary & Mayer, Jean
- 245-258 Food policy, nutrition planning and survival : The cases of Kerala and Sri Lanka
by Gwatkin, Davidson R.
- 259-268 Fish as food : Present contribution and potential
by Krone, Wolfgang
- 269-284 The European Community's food aid programme : An integration of ideology, strategy, technology and surpluses
by Talbot, Ross B.
- 285-294 Nutrition research policy : US progress in the past decade
by Woteki, Catherine E. & Cordaro, John B.
- 295-299 Statistics on food and agriculture in China
by Hay, Roger W.
- 300-302 Incentive policy in Chinese collective agriculture -- a comment
by Chinn, D. L.
- 302-303 Lome 2 -- little change likely
by Madely, John
- 303-304 Action on tropical food products
by Jones, N. R.
- 305-306 Food aid and congressional power : Seminar on Implementation of United States Food Aid -- Title III, Princeton, NJ, USA, 15-16 January 1979
by Clay, Edward
- 306-307 A clash of ideologies on agrarian reform : World Conference on Agrarian Reform and Rural Development, Rome, Italy, 12-20 July 1979
by Sharp, Robin
- 308-309 Diet of man : Needs and Wants edited by John Yudkin Applied Science Publishers, London, 1978, 358 pp. [UK pound]20.00
by Ulbricht, T. L. V.
- 309-310 Eating oil : Energy use in food production Maurice B. Green Westview Press, Boulder, CO. 1978, 205 pp. [UK pound] 9.15
by White, David
August 1979, Volume 4, Issue 3
- 154-154 Food safety-what role for government?
by Pines, Wayne
- 155-168 Food policies and prospects : Insights from global modelling
by Wagsta, Howard
- 169-177 Technical change in Latin American agriculture : A conceptual framework for its interpretation
by Pineiro, M. & Trigo, E. & Fiorentino, R.
- 178-193 Towards a strategy for fish farming in the UK
by McAnuff, J. W.
- 194-202 Fish farming in Europe : Commercial and political dimensions
by Parker, R. G. B.
- 204-215 Structure of US aquaculture : Developments in politics, organization and research
by Nash, Colin E.
- 216-218 Research report : Energy requirements of mechanized aquaculture
by Rawitscher, Mary & Mayer, Jean
- 219-221 Japan's changing diet and agricultural conflicts
by Yuize, Yasuhiko
- 221-222 Grains -- more or better storage?
by Crotty, Raymond
- 227-228 Expanding vegetable protein
by Caygill, John C.
- 228-229 Food technology and health
by Walker, Ann F.
- 229-230 Japan's food prospects and policies : by Fred H. Sanderson The Brooking institution, Washington D.C., 1978,99 pp, $ 2.95
by Howe, Christopher
- 230-231 The Selected Papers of Wolf Ladejinsky Agrarian reform as unfinished business : edited by Louis J. Walinsky Published for the World Bank by Oxford University Press, Oxford, 1978, 603 pp. [UK pound]10.25
by Jones, Steve
May 1979, Volume 4, Issue 2
- 74-74 Comment: Social health and land policy
by Mayer, Jean
- 75-86 Incentive policy in Chinese collective agriculture
by Ng, Gek-boo
- 87-94 Modelling food and agricultural systems : A state-of-the-art study
by Neunteufel, Marta
- 95-106 Chile: the secular food crisis
by Floto, Edgardo
- 107-114 Uses of recommended intakes : The purpose of dietary recommendations
by Waterlow, J. C.
- 115-128 US national dietary goals : Food industry threat or opportunity?
by Austin, James E. & Quelch, John A.
- 129-133 Food aid and food policy in Bangladesh
by Clay, Edward J.
- 133-136 New regulations for novel proteins
by McAuley, Brian J.
- 136-138 Maize protection in Zambia
by Madeley, John
- 138-139 Sugar: an expensive source of calories
by Rawitscher, Mary & Mayer, Jean
- 139-142 Reforming the rural-urban contract
by Cruz, Hernan Santa
- 144-145 Second UN Negotiating Conference on a Common Fund for Commodities : Geneva, Switzerland, 14-30 November, 1978
by Madeley, John
- 145-146 XIth International Congress of Nutrition : Rio de Janeiro, Brazil, 27 August-1 September 1978
by Geissler, Catherine
- 146-147 Development, reform and malnutrition in Chile : Peter Hakim and Giorgio Solimano MIT Press, Cambridge, MA, 1978. 91 pp, [UK pound]7.00
by Drobny, Andres
- 148-148 The impact of the EEC on the UK food Industry Effects on the Strategies of the UK Food, Drink and Tobacco Manufacturing Companies : J.R. Nicholls Wilton Publications, Teakfield Ltd, 1 Westmead, Farnborough, Hants, UK1978, 333 pp, [UK pound]25.00
by Burns, Jim & Ritson, Christopher
February 1979, Volume 4, Issue 1
- 2-2 Land reform as a starting point
by Lehmann, David
- 3-14 Cost analysis of a food insurance scheme for developing countries
by Konandreas, Panos & Huddleston, Barbara
- 15-25 International Cocoa Agreement 1975
by Khan, Kabir-ur-Rahman
- 26-34 Food and nutrition policy formulation : A Delphi approach to establishing basic principles
by Iverson, S. C. & Iverson, K. L. & Kevany, J. P.
- 35-45 Stability and growth in the world oilseed market
by Love, Robert S.
- 46-52 The impact of food aid -- Peru, a case study
by Griffin, Philip
- 52-54 Tracing feeding programme drop-outs
by Maxwell, Simon
- 54-57 Upland rice: an underdeveloped crop of Latin America
by Johnson, Dennis
- 57-58 What will we eat tomorrow? UK food industry and its market
by Ulbricht, T. L. V.
- 59-59 Food, peace -- and the pursuit of arms
by Tansey, Geoff
- 59-61 International Food Policy Research Institute
by Hathaway, Kathleen Wilk
- 61-62 The world food crisis : Sayed A. Marei2nd edition, Longman Group Ltd, Harlow, Essex, 1978, 134 pages, [UK pound]3.75
by Marstrand, Pauline
- 62-63 Food, stamps, and income maintenance : Maurice MacDonald Academic Press, New York, 1977, 155 pages
by Kenski, H. C.
- 65-66 Critical issues on food marketing systems in developing countries : H.J. Mittendorf, E.J. Barker and H. Schneider organization of Economic Cooperation and Development (OECD), Paris, 1977, 97 pages, [UK pound]3.00
by Tickner, V. J.
- 66-66 A developing country's fruit and vegetable marketing system the case of the Mexican small farmer : Richard Anson, Monterrey (Mexico) Institute Tecnologico y de Estudios Supenores (ITES) 135 pages, 1977, copies obtainable from A. Schumacher, World Bank, 1818 H Street NW, Washington DC, 20433, USA
by Meissner, Frank
November 1978, Volume 3, Issue 4
- 242-242 National dietary goals
by Hollingsworth, Dorothy F.
- 243-255 The statistics of hunger
by Hay, Roger W.
- 256-271 Price fixing under the CAP -- proposition and decision : The example of the 1978/79 price review
by Harris, Simon & Swinbank, Alan
- 272-279 Knowledge intensive agriculture : The need for science in labour intensive agriculture
by Marstrand, Pauline & Gribbin, John & Rush, Howard
- 280-288 Are high-protein foods economically efficient? : The case of soy-fortified wheatflour in Ecuador
by Gormely, Patrick J.
- 289-298 Food aid for supplementary feeding programmes : An analysis
by Maxwell, Simon
- 299-307 New directions in food marketing policies in LDCs
by Tickner, Vincent
- 308-312 Alternatives for Danish agriculture
by Jorgensen, Erik Juul
- 312-312 Letter to the editor : Futures markets and `John Citizen' the wage earner
by Evans, David
- 313-315 Futures markets, hedging and international commodity agreements
by Gemmill, Gordon
- 315-316 Centre for European agricultural studies
by Reid, Ian G.
- 318-319 OECD expert meeting on the scope and conditions for improved use of food aid for development : 30-31 March 1978, Paris, France
by Stevens, Christopher
- 319-321 Meeting of the OECD committee for agriculture at ministerial level : Paris, France, 9-10 February 1978
by Dymock, Paul
- 322-323 Workshop on the impact of food price policies on nutrition : Mexico City, 22-25 March 1978
by Lehmann, David
- 323-324 Common prices and Europe's farm policy : by Theodore Heidhues, T.E. Josling, Christopher Ritson and Stefan Tangermann 74pp, Thames Essay No 14, trade policy research centre, London, 1978
by Avery, G. J. L.
- 324-325 World food resources actual and potential : by Michael Allaby 411 pages, [UK pound]15.00, Applied Science Publishers, London, 1977
by Sinha, Radha
August 1978, Volume 3, Issue 3
- 162-162 Stocks: Credibility?
by Josling, Tim
- 163-179 Norwegian nutrition and food policy : Consumer information and price policy aspects
by Blythe, Colin
- 180-190 International coffee agreement 1976 : Issues of selectivity, regulation and reciprocity
by Khan, Kabir-ur-Rahman
- 191-201 The world food council at three years : Global food system manager?
by Wallerstein, Mitchel B. & Austin, James E.
- 202-208 Direct governmental production in agriculture in Ghana : Consequences for food production and consumption, 1960-1966 and 1967-1975
by Nweke, Felix I.
- 209-215 Labelling policy in the EEC
by Burrows, Noreen
- 216-221 Toward a national food policy for the USA
by Foreman, Carol Tucker
- 221-223 A roundabout in Rwanda
by Sharp, Robin
- 223-225 `Common food policy' for Europe
by Laing, Hector
- 225-226 IFAD moves into action
by Tansey, Geoff
- 226-227 Food labelling review: A summary
by Morton, I. D.
- 228-230 Consumers' interests and the CAP
by Entwistle, Pamela
- 230-231 Exporting UK food products
by Bourne, Sarah
- 232-233 Coffee, tea and cocoa market prospects and development lending : Shamsher Singh, Jos de Vries, John C.L. Hulley and Patrick Yeung 129 pages, [UK pound]4.15, World Bank staff occasional papers no 22, The Johns Hopkins University Press, Baltimore and London, 1977
by Stewart, Ian G.
- 233-234 Cancer testing technology and saccharin : Office of Technology Assessment, US Congress 149 pages, US Government Printing Office, Washington, DC, 1977
by Morton, I. D.
- 234-235 Arid zone development potentialities and problems : edited by Yair Mundlak and S. Fred Singer 293 pages, Ballinger Publishing Company, Cambridge MA, 1977
by Meissner, Frank
- 237-238 Letters to the editor
by Nove, Alec
May 1978, Volume 3, Issue 2
- 82-83 Food strategy for Canada : Inching towards a national plan
by Belden, Joe
- 84-94 Arab agriculture -- prospects for self-sufficiency
by El-Sherbini, Aziz & Sinha, Radha
- 95-103 US food stamp policy -- political considerations
by Kenski, Henry C.
- 104-113 The International Sugar Agreement 1977 -- Market regulator and instrument of international policy
by Khan, Kabir-ur-Rahman
- 114-126 World food futures -- growth with redistribution?
by Rush, Howard & Marstrand, Pauline & Gribbin, John
- 127-135 Economic planning of Eastern Europe and the USSR -- the role of agriculture
by Zeman, Zybnek
- 136-146 Pesticide use in less developed countries -- economic and environmental considerations
by Ghatak, S. & Turner, R. K.
- 147-149 Cropping for plant-based agriculture
by Thompson, Susan & Braun, Ernest
- 149-150 Food Research Institute, Stanford University
by Falcon, Walter P.
- 155-156 World food and nutrition study : The potential contributions of research steering committee of the National Research Council Study on World Food and Nutrition, NRC Commission on International Relations
by Ulbricht, T. L. V.
- 156-157 Guidelines for developing an effective national food control system : Prepared in collaboration with the United Nations Environment Programme. FAO Food Control Series No 1 and WHO Food Control Series No 1, FAO/WHO,Rome, 1976,169 pages
by Morton, I. D.
- 157-158 Letter to the editor
by Buxedas, Martin
February 1978, Volume 3, Issue 1
- 2-2 Prospects for the CAP
by Avery, Graham
- 3-17 Neither feast nor famine : World food 20 years on
by Enzer, Selwyn & Drobnick, Richard & Alter, Steven
- 18-28 Food aid and nutrition : The case of Botswana
by Stevens, Christopher
- 29-35 Futures trading and hedging
by Lebeck, Warren W.
- 36-38 Hedging against the `interventionists'
by Evans, David
- 39-49 Appropriate rural technology : Recent Indian experience with farm-level foodgrain storage research
by Greeley, Martin
- 50-58 Food production policies in Nigeria
by Famoriyo, Segun
- 59-65 Nutrition planning--what relevance to hunger?
by Schuftan, Claudio
- 65-67 Subsistence agriculture and technological options
by Pastore, Jose
- 68-69 Essential fatty acids and disease : Implications for food and nutrition planning
by Ulbricht, T. L. V.
- 69-71 UN Conference on Destrification, : Nairobi, Kenya, 29 August-9 September 1977
by Sharp, Robin
- 71-72 Nutrition education : International Conference sponsored by International Union of Nutritional Sciences (IUNS) in co-operation with UNESCO, Oxford, UK 31 August-7September, 1977
by Cepede, M.
- 72-72 Food policy for America : by Harold G. Halcrow 264 pages, [UK pound]14.95, McGraw-Hill, New York and London, 1977
by Josling, Tim
- 72-73 Toward a national food policy : by Joe Belden with Gregg Forte 228 pages, np, Exploratory Project for Economic Alternatives, 2000 P Street NW, Suite 515, Washington DC, 20036, USA, 1977
by Josling, Tim
- 74-75 The famine business : by Colin Tudge 141 pages, [UK pound]3.95, 1977, Faber and Faber, London
by Gardner, Brian
November 1977, Volume 2, Issue 4
- 267-276 Next steps on grain reserves
by Sanderson, Fred H
- 277-292 Fruit and vegetables as an international commodity : The relocation of horticultural production and its implications for the producers
by Mackintosh, Maureen
- 293-304 Agriculture in a mature industrial society : The case of Britain
by Johnson, Brian & Allaby, Michael
- 305-317 An implicit food policy : Wheat consumption changes in Venezuela
by Carbonell, W. Jaffe & Rothman, Harry
- 318-330 Food and agricultural marketing in China
by Abbott, J. C.
- 331-337 The US food stamp programme
by Sexauer, Benjamin
- 338-339 Nutrition in transition : Fifth Western Hemisphere nutrition congress, Quebec, Canada, 15-18 August, 1977
by Behar, M.
- 339-340 Nutrition -- priority in education for health : 7th annual conference of the McCarrison society, Oxford, UK, 1-3 July, 1977
by Tansey, Geoff
- 340-341 Part-time farming in rural and regional development : Seminar at the centre for European agricultural studies, Wye College, Kent, UK, 11-14 July 1977
by Fennell, Rosemary
- 342-342 Marketing systems for developing countries : edited by Dov Izraeli, Dafna N. Izraeli and Frank Meissner volumes 1 and 2 of the proceedings of international conference on marketing systems for deve
by Ewing, John S.
- 342-343 Agricultural marketing for developing countries : edited by Dov Izraeli, Dafna N. Izraeli and Frank Meissner volumes 1 and 2 of the proceedings of international conference on marketing systems for deve
by Ewing, John S.
- 343-343 Evolution of crop plants : edited by N.W. Simmonds 339 pages, [UK pound]14.00, Longman, London & New York, 1976
by Ulbricht, T. L. V.
- 345-348 Government grain reserves : Some historical notes
by Dalrymple, Dana G.
- 348-351 Marketing and rural industries in the agricultural development of Latin America : The case of the Inter-American Development Bank
by Meissner, Frank
- 352-352 Letters to the editor
by Reutlinger, Shlomo & Selowsky, Marcelo
August 1977, Volume 2, Issue 3
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