Contact information of Elsevier
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Content
May 1984, Volume 9, Issue 2
- 91-91 Food business
by Dillon, Sheila
- 92-93 Grapevine
by Sharp, Robin
- 94-98 Reform of the CAP : Impact on the Third World
by Koester, Ulrich & Valdes, Alberto
- 99-102 Survey on attitudes to nutrition planning
by Schuftan, Claudio & Bertrand, William
- 103-110 A retrospective on PIK
by Sanderson, Fred H.
- 111-120 The effects of government policies on agricultural input markets
by Traill, Bruce
- 121-130 Planning for market coordination in LDCs : The role of channel participants in improving food distribution systems
by Luqmani, Mushtaq & Quraeshi, Zahir A.
- 131-138 Public health and agricultural practice
by Marks, Linda
- 139-155 US food aid to South-east Asia, 1975-1983
by Cohen, Marc J.
- 157-167 The USA as a developing country : Historical insights into contemporary agricultural development
by Lockeretz, William
- 168-169 The food industry and the EEC
by Boakes, Norman
- 169-170 Land evaluation and extensive grazing
by Siderius, W.
- 170-171 Polarization of views on food aid
by Wood, John
- 171-172 The food and farm policies of the European community : by Simon Harris, Alan Swinbank and Guy Wilkinson John Wiley, Chichester, UK, 1983, 354 pp, [UK pound]12.50
by Hubbard, L. J.
- 172-172 The economics of feasible socialism : by Alec Nove George Allen and Unwin, London, 1983
by Allen, George
- 172-172 USSR in crisis: The failure of an economic system by Marshall I. Goldman W.W. Norton, New York, 1983
by Allen, George
- 172-174 Prospects for Soviet agricultural production and trade : by Ad Hoc Group on East/West Economic Relations, Committee for Agriculture OECD, Paris, 1983
by Allen, George
- 174-174 Changing climate : by the Carbon Dioxide Assessment Committee, US National Research Council National Academy Press, Washington, DC, 1983, 496 pp, $29.50
by Idso, S. B.
- 174-175 Can we delay a greenhouse warning? : by S. Siedel and D. Keyes (US Environmental Protection Agency) US Government Printing Office, Washington, DC, 1983, 192 pp, $6.00
by Idso, S. B.
February 1984, Volume 9, Issue 1
- 2-2 FAO's aid in Africa
by Smith, James F.
- 3-3 Food business
by Dillon, Sheila
- 4-5 Grapevine
by Sharp, Robin
- 6-10 Tarnished gold : US farm commodity programmes after 50 years
by Paarlberg, Don
- 11-12 Structural differences in COMECON and EEC agricultural productivity : A basis for trade expansion?
by van den Noort, P. C.
- 13-26 Cereal imports by developing countries : Trends and determinants
by Morrison, Thomas K.
- 27-34 Farmers' consumption of an imported cereal and the cash/foodcrop decision : An example from Senegal
by Josserand, Henri P.
- 35-43 An alcohol fuels programme : Will it solve surplus grain production?
by Chattin, Barbara & Doering, Otto III
- 44-52 Food risk and the poor
by Anderson, Jock R. & Scandizzo, Pasquale L.
- 53-67 Britain's national food survey : Whose purpose does it serve?
by Frank, Judith D. & Fallows, Stephen J. & Verner Wheelock, J.
- 68-82 Food supply in Peru : Dependence and transnational monopolies
by Lazo, Manuel Lajo
- 83-84 The food industry : Economics and politics edited by Jim Burns, John Mclnerney, Alan Swinbank Published in association with the Commonwealth Agriculture Bureaux, Heinemann, London, 1983, 307pp
by Mark, John
- 85-85 Resource and environmental effects of US agriculture : Pierre R. Crosson and Sterling Brubaker Resources For the Future, Washington, DC, 1982
by Batie, Sandra S.
November 1983, Volume 8, Issue 4
- 259-259 Facing up to reality
by Blackman, Colin
- 260-261 The unacceptable face of farming
by Sharp>, Robin
- 262-263 A mischievous attitude to African agriculture
by Bibangambah, Jossy R.
- 264-267 Cautious optimism at the World Food Council
by Sharp, Robin
- 268-269 Sri Lanka's bid to regain food self-sufficiency
by Madeley, John
- 270-286 French agriculture : Trends, outlook and policies
by Bergmann, Denis
- 287-296 National food strategies and food policy reform
by Bloomfield, Irirangi C.
- 297-304 Patterns of market intervention in agrarian Africa
by Bates, Robert H.
- 305-312 Is the variability of world wheat prices increasing?
by Blandford, David & Schwartz, Nancy E.
- 313-326 Foodgrain price and trade policy in the Dominican Republic
by Senauer, Benjamin
- 327-336 Growth of agricultural protection in East Asia
by Anderson, Kym
- 337-340 Grain export cartels: by Andrew Schmitz, Alex F. McCalla, Donald O. Mitchell and Colin A. Carter Ballinger, Cambridge, Massachusetts, 1981
by Allen, George
- 341-342 Agriculture: The triumph and the shame : by Richard Body Temple Smith, London, 1982, 139 pp, [UK pound]2.95
by Ulbricht, Tilo
- 342-342 Agrarian policies and rural poverty in Africa : edited by Dharam Ghai and Samir Radwan WEP/ILO, 1983, 310 pp, [UK pound]7.85
by Hay, Roger W.
- 343-343 Agricultural research and technology in economic development : by Per Pinstrup-Andersen Longman, London and New York, 1982, 261 pp, [UK pound]18.50
by Ulbricht, Tilo
- 343-346 World grains outlook: opportunity or danger for the Third World? : `The Outlook for World Grains', organized by the Financial Times, London, UK, 24 May 1983
by Santos, Eduardo A.
- 347-348 The value of Sen's poverty and famines
by Allen, Goerge
August 1983, Volume 8, Issue 3
- 174-177 Is European Community food aid reformable?
by Clay, Edward
- 178-186 Egypt : Food security and food aid
by Thomson, Anne M.
- 187-201 Ethiopia : Food for work or food for relief
by Holt, J. F. J.
- 202-208 Mauritania : The cost-effectiveness of EEC food aid
by Mitchell, Mark & Stevens, Christopher
- 209-219 Somalia : Food aid in a long-term emergency
by Thomson, Anne M.
- 220-234 Sri Lanka : Food aid as a resource transfer
by Clay, Edward J.
- 235-239 Operation Flood : Development and commercialization
by Terhal, Piet & Doornbos, Martin
- 240-245 Redesigning EEC food aid policy : A conflict of European interests
by Delorme, Helene
- 246-252 The value of PL 480 : A fresh look at PL 480, Title II
by Reutlinger, Shlomo
May 1983, Volume 8, Issue 2
- 98-98 Food security in Southern Africa
by Robinson, Pamela
- 99-110 US agriculture and the environment
by Crosson, Pierre
- 111-120 Marketing supplementary food products in LDCs : A case study in Morocco
by Cavusgil, S. Tamer & Amine, Lyn S. & Vitale, Edward
- 121-130 Implementation of food distribution policies : A case study in South India
by Harriss, Barbara
- 131-140 Private agricultural research in Asia
by Pray, Carl E.
- 141-153 Technology development and adoption rates : Systems approach for agricultural research and extension
by Eklund, Per
- 154-154 Embargoes and corporate goals
by Okaiyeto, Peter O.
- 155-156 We can be farmers, just for one day
by Blackman, Colin
- 156-157 Ninety-four ways to ignore Brandt
by Madeley, John
- 157-159 Pondering on polders
by Brett-Crowther, M. R.
- 160-161 Relying on local resources for agricultural machinery
by Aked, L. G.
- 161-162 Towards a newer world : By B.R. Sen Tycooly International, Dublin, 1982, 341 pp
by Talbot, Ross B.
- 162-163 Foods and food production encyclopedia : Edited by Douglas M. Considine and Glenn D. Considine Van Nostrand Reinhold, New York, 1982, 2305 pp, [UK pound]165.75
by Blackman, Colin
- 163-165 Against the grain The dilemma of project food aid : By Tony Jackson with Deborah Eade Oxfam, Oxford, UK, 1982
by Kurtenbach, Elaine
- 165-165 The political economy of food aid : By John Cathie Gower Publishing, Aldershot, UK, 1982, 190 pp, [UK pound]14.50
by Mosely, Paul
- 166-167 Agricultural research policy : By Vermon W. Ruttan University of Minnesota Press, Minneapolis, MN, 1982, 369 pp, $32.50
by Brett-Crowther, M. R.
February 1983, Volume 8, Issue 1
- 2-2 GATT fights in Geneva
by Madeley, John
- 3-12 US farm policy in perspective
by Sanderson, Fred H.
- 13-22 Olive oil in the EC : Gift from the gods or Trojan Horse
by Friedeberg, Alfred S.
- 23-30 Promoting child health and nutrition in India
by Gopalan, C.
- 31-45 The food security challenge
by Gilmore, Richard & Huddleston, Barbara
- 46-66 Public policy and technical change in Latin American agriculture
by Pineiro, Martin & Trigo, Eduardo
- 67-75 Wheat in the world food economy : Increasing role in developing countries
by Byerlee, Derek & de Polanco, Edith Hesse
- 76-80 Lesotho's food priorities
by Eckert, Jerry B.
- 81-82 Impact of fisheries on rural development
by Luna, Julio
- 82-83 Palm oil in search of a lobby
by Kharbanda, O. P.
- 83-84 Realizing the potential of the small farmer
by Madeley, John
- 84-85 Energy and irrigation in LDCs
by Aked, L. G.
- 85-87 Evidence on the GNP-malnutrition link
by Dowler, Elizabeth
- 87-87 Grain claim
by Johnson, Roger T.
- 89-90 Building a sustainable society : Lester R. Brown A Worldwatch Institute Book, W.W. Norton, New York, 1981, 433 pp
by Brett-Crowther, M. R.
- 90-91 Urban food marketing and third world development : T. Scarlett Epstein Croom Helm, London, 1982, 260 pp, [UK pound]13.95
by Abbott, J. C.
- 91-92 Seeds of plenty, seeds of want social and economic implications of the Green Revolution : Andrew Pearse Clarendon Press, Oxford, UK, 1980, 262 pp. [UK pound]7.50
by Hay, Roger
- 92-93 Study on the problems of agricultural trade : Organisation for Economic Co-operation and Development, Paris, 1982, 198 pp
by Ritson, Christopher
- 93-94 EEC and the third world A Survey 2: Hunger in the world : edited by Christopher Stevens Hodder and Stoughton, for the Overseas Development Institute, London, 1982, 177 pp
by Talbot, Ross B.
- 94-95 Poverty and famines an essay on entitlement and deprivation : Amartya Sen Clarendon Press/Oxford University Press, Oxford, UK, 1981, 257 pp. [UK pound]8.95
by Brett-Crowther, M. R.
- 95-96 Some are more equal than others : Eighteenth International conference of agricultural economists on `Growth and equity', organized by the International Association of Agricultural Economists, Jakarta, Indonesia, 24 August-2 September 1982
by Blackman, Colin
November 1982, Volume 7, Issue 4
- 274-274 Comment : Advocating advocacy
by Blackman, Colin
- 275-301 National nutrition planning : Lessons of experience
by Pines, James M.
- 302-314 Price policies and the SAM : A wheat-maize comparison
by Hall, Lana & Price, Turner
- 315-322 Implications of rice policies for farmers: Selected South East Asian countries
by Yup, Chan Lian
- 323-331 Conceptual problems in nutrition education in Western Nigeria
by Bankole, Naomi
- 332-336 Farm structure and rural policy in Japan
by Kihl, Young W.
- 336-339 Rice farming in Nigeria : in praise of the smallholder
by Nweke, Felix I. & Akorhe, Jonathan A.
- 339-340 IIASA's Food and Agriculture Program
by Parikh, Kirit S.
- 341-343 Private production and Chinese communes
by O'Leary, Greg & Watson, Andrew
- 343-346 United Nations World Food Council eighth ministerial session : 21-24 June 1982, Acapulco, Mexico
by Williams, Maurice J.
- 346-346 Food politics the regional conflict : Edited by David N. Balaam and Michael J. Carey Allanheld Osmun/Croom Helm, London, 1981, 246 pp. [UK pound]16.95
by Brett-Crowther, M. R.
- 347-347 The future of American agriculture as a strategic resource : Edited by Sandra S. Batie and Robert G. Healy the conservation foundation, Washington DC, 1980, 291 pp
by Paarlberg, Don
- 347-348 The role of the health sector in food and nutrition report of a WHO Expert Committee : WHO technical report series 667, World Health Organization, Geneva, 1981, 47 pp
by Ulbricht, T. L. V.
- 348-349 Roots of revolution an interpretive study of modern Iran : By Nikki R. Keddie Yale University Press, New Haven, CT, 1981, 321 pp, [UK pound]21.00
by Brett-Crowther, M. R.
August 1982, Volume 7, Issue 3
- 174-190 National interests and the CAP
by Harvey, David R.
- 191-206 Nutrition and GNP : A comparison of problems in Thailand and the Philippines
by Geissler, Catherine & Miller, Derek
- 207-221 The four world food organizations : Influence of the Group of 77
by Talbot, Ross B.
- 222-228 Strategies for reducing fat in the UK diet
by Fallows, Stephen J. & Wheelock, J. Verner
- 229-239 Dynamics of food policy formulation in the USA
by Wallerstein, Mitchel B.
- 240-246 US--Soviet grain embargoes : Regulating the MNCs
by Lindell, Erik
- 247-256 Solving Africa's food problem
by Abalu, G. O. I.
- 257-260 Grain reserves and food security in Nigeria
by Igben, M. S. & Banwo, P. A.
- 260-261 More theory, in theory
by van den Noort, P. C.
- 262-263 Inadequate policy analysis is to blame
by Farrell, Kenneth R.
- 263-264 Food security for developing countries : edited by Alberto Valdes Westview Press, Boulder, CO, 1981, 351 pp
by Kirkpatrick, Colin
- 264-265 Preventative nutrition and society : edited by Michael Turner Academic Press, London, 1981, 351 pp, [UK pound]16.40
by Ulbricht, T. L. V.
- 265-265 Agriculture: Toward 2000 : Food and agricultural organization of the United Nations, Rome, 1981, 160 pp
by Poleman, Thomas T.
- 266-267 Hedging against desertification
by Madeley, John
- 267-268 Food industry forum
by Swinbank, Alan
- 268-270 More integration, less insularity in food sector
by Burns, Jim
May 1982, Volume 7, Issue 2
- 98-98 Social welfare or engineering?
by Blackman, Colin
- 99-112 Nutritional status indicators : Interpretation and policy making role
by Dowler, Elizabeth A. & Payne, Philip R. & Seo, Young Ok & Thomson, Anne M. & Wheeler, Erica F.
- 113-124 Tanzanian grain supply : Peasant production and state policies
by Bryceson, Deborah Fahy
- 125-132 Cooperation in the agro-food industry : Spain, Greece and Portugal
by Cannata, Giovanni
- 133-140 Food shopping orientations in Turkey : Some lessons for policy makers
by Yavas, Ugur & Kaynak, Erdener & Borak, Eser
- 141-155 Failures in technology transfer : Are farmers overlooked?
by Chatterton, Brian & Chatterton, Lynne
- 157-158 The case for land reform in the Caribbean
by Long, Frank
- 159-164 Ethics, ideology and nutrition
by Schuftan, Claudio
- 164-165 Science and agricultural development : edited by Lawrence Busch Allanheld Osmun and Co, Totowa, NJ, 1981, 188 pp, $28.00
by Ulbricht, T. L. V.
- 165-166 Mexico's agricultural dilemma : by P. Lamartine Yates University of Arizona Press, Tucson, AZ, 1981, $19.95
by Redclift, Michael
- 168-169 North-South priority on food
by Madeley, John
February 1982, Volume 7, Issue 1
- 2-2 China's rural private sector
by Gray, John G.
- 3-12 Private production and income distribution in a Chinese commune
by Ansell, Alison & Hay, Roger & Griffin, Keith
- 13-26 Research for agriculture in developing countries : The US role
by Willett, Joseph W.
- 27-38 The green revolution in Nigeria : Prospects for agricultural development
by Famoriyo, Segun & Raza, M. Rafique
- 39-45 National grain policies : The international dimension
by Jabara, Cathy L.
- 46-56 Egypt and the enlargement of the EEC : Impact on the agricultural sector
by von Braun, Joachim & de Haen, Hartwig
- 57-68 Food imports of developing countries
by Wagstaff, Howard
- 69-82 Generating agricultural technology: Triticale for the Himalayan Hills
by Biggs, Stephen D.
- 83-84 SAM -- a baby with many faces
by Meissner, Frank
- 85-91 The infant formula debate
by Halpern, Jennifer
- 91-93 United Nations Conference on the Least Developed Countries : 1-14 September 1981, Paris, France
by Madeley, John
- 93-95 Agribusiness in the Americas : Roger Burbach and Patricia Flynn Monthly Review Press, London, 1980, 324 pp, [UK pound]8.00
by Kaynak, Erdener
November 1981, Volume 6, Issue 4
- 218-218 Hormones and risk
by Parker, R. G. B.
- 219-230 The Mexican food system (SAM) : A strategy for sowing petroleum
by Meissner, Frank
- 231-235 The Mexican food system (SAM) : Sowing subsidies, reaping apathy
by Redclift, M. R.
- 236-252 A reappraisal of the extent of world hunger
by Poleman, Thomas T.
- 253-265 Agriculture and economic development in the Caribbean
by Hope, Kempe R.
- 266-270 Resettlement: Zimbabwe's first step
by Callear, Diana
- 270-277 Viewpoint
by Abbott, J. C.
- 278-280 Report
by Aked, L. G.
- 280-282 Food for war-food for peace United States food aid in a global context : Mitchel B. Wallerstein The MIT Press, Cambridge, MA, 1980, 312 pp, [UK pound]18 60
by Talbot, Ross B.
- 282-282 Peasants of costa rica and the development of agrarian capitalism : Mitehell A. Seligson University of Wisconsin Press, Madison, Wl, 1980, 220 pp, [UK pound]12 90
by Meissner, Frank
- 283-283 Environment, society, and rural change in latin America : Past, present, future in the countryside edited by D.A. Preston John Wiley, New York, 1980, 256 edited by D.A. Preston John Wiley, New York, 1980, 256 pp $27.00
by Meissner, Frank
August 1981, Volume 6, Issue 3
- 134-134 The food financial facility
by Valdes, Alberto
- 135-146 Insecurity, food financing and the IMF
by Green, Christopher & Kirkpatrick, Colin
- 147-157 Food policy in Africa -- political causes and social effects
by Bates, Robert H.
- 158-162 Power and the US food policy agenda
by Paarlberg, Don
- 163-172 Supplementary feeding in rural Egypt -- the health system in action
by Field, John Osgood & Burkhardt, Robert & Ropes, George
- 173-179 Energy use and fruits and vegetables
by Rawitscher, Mary & Mayer, Jean
- 180-193 Food policy and the new home economics
by Evenson, Robert E.
- 194-197 The food industry in Ireland
by Attwood, E. A.
- 197-200 Prospects for low cyanide cassava in Nigeria
by Oben, D. H. & Menz, K. M.
- 200-201 Political pressure and the role of the economist
by Coffey, Peter
- 201-204 Planning the Bakalori irrigation project
by Oculi, Okello
- 205-206 Fish culture in Nepal
by Madeley, John
- 206-207 Fisheries advances in the field of nutrition
by Luna, Julio
- 207-208 Organic agriculture : Economic and ecological comparisons with conventional methods Robert C. Oelhaf John Wiley, New York, 1978, 271 pp, [UK pound]13.00
by Ulbricht, T. L. V.
- 208-210 Food price policies and nutrition in Latin America : G. Solimano and L. Taylor United Nations University, Tokyo, 1980, $9.00
by Jones, Jerry
- 211-211 Aid as obstacle : Twenty questions about our foreign aid and the hungry Frances Moore Lappe, Joseph Collins and David Kinley Institute for Food and Development Policy, San Francisco, CA, 1980, 192 pp, $4.95
by Mosley, Paul
May 1981, Volume 6, Issue 2
- 66-66 Common fund in difficulties
by Madeley, John
- 67-77 China's food : availability, requirements, composition, prospects
by Smil, Vaclav
- 78-90 Food distribution systems : Evolution in Latin America and the Middle East
by Kaynak, Erdener
- 91-104 Colonial famine responses : The Bagamoyo district of Tanganyika, 1920-1961
by Bryceson, Deborah Fahy
- 105-112 Endemic malaria, malnutrition and child deaths
by Wenlock, Robert W.
- 113-116 Socioeconomic conditions and farm policy in Bangladesh
by Majid, Flora Zaibun
- 116-122 The new need: Nutrition-oriented food policies
by Berg, Alan
- 122-124 Economic theory, intuition and the CAP
by van den Noort, P. C.
- 125-126 Organic agriculture -- culture shock
by Boeringa, R.
- 126-127 Farm and food policies : Issues of the 1980s Don Paarlberg The university of Nebraska Press, Lincoln, NB, 1980, 338 pp, $16.50
by Sanderson, Fred H.
- 127-128 Medical aspects of dietary fibre : A report of the Royal College of Physicians, London Pitman medical, Tunbridge Wells, 1980, 175 pp, [UK pound]3.25
by Ulbricht, T. L. V.
- 129-130 Distribution v production argument
by Donnithorne, Audrey
- 130-131 Free trade and food law
by Blackman, Colin
February 1981, Volume 6, Issue 1
- 2-10 Dynamics of agricultural research organization in Latin America
by Trigo, Eduardo J. & Pineiro, Martin E.
- 11-18 New agricultural technology and smallfarmers in Latin America
by Sanders, John H. & Lynam, John K.
- 19-26 Data requirements and use in nutrition planning in Costa Rica
by Valverde, Victor & Vargas, William & Payne, Philip & Thomson, Anne
- 27-32 Energy requirements and breakfast cereals
by Rawitscher, Mary & Mayer, Jean
- 33-46 Food policy options for secondary regions: A framework for applied research
by Koppel, Bruce M.
- 47-52 Food consumption problems in Poland
by Kozlowski, Zygmunt
- 52-57 A policy for UK sugar supplies
by Smith, Ian
- 57-58 The quest for food
by Kiefer, Karla
- 58-59 UN special session stalemate : Special session of the united nations general assembly on economic development issues, New York, USA, 25 August-15 September 1980
by Madeley, John
- 59-60 Food and agriculture in global perspective: Discussions in the committee of the whole of the United Nations
by Singer, H. W.
Printed from https://ideas.repec.org/s/eee/jfpoli17.html
