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Content
0000, Issue 03
- 262725 Agricultural Recovery in Russia and the Rise of Its South
by Rada, Nicholas & Liefert, William & Liefert, Olga
- 263449 Mergers and Competition in Seed and Agricultural Chemical Markets
by MacDonald, James M.
- 263461 Revised WIC Food Packages Increase Purchases of Whole Grains
by Rahkovsky, Ilya
- 263463 Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015
by Rhone, Alana
- 263465 Dedicating Agricultural Land to Energy Crops Would Shift Land Use
by Sands, Ron & Malcolm, Scott
- 263467 Shares of Food Commodities Purchased Away From Home Vary by Commodity
by Lin, Biing-Hwan
0000, Issue 02
0000, Issue 01
- 261682 Energy Consumption and Production in Agriculture
by Hitaj, Claudia
- 261683 ERS’s Updated Food Access Research Atlas Shows an Increase in Low-Income and Low-Supermarket Access Areas in 2015
by Rhone, Alana & Ver Ploeg, Michele
- 261685 Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
by Bond, Jennifer
- 261686 Historical Analysis of MPP-Dairy Suggests Limited Impact on Average Margins but Considerable Potential for Risk Reduction
by Cessna, Jerry & Mark, Tyler & Burdine, Kenneth & Dohlman, Erik
- 261687 Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
by Restrepo, Brandon
- 261688 U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983
by Bentley, Jeanine
Undated
- 1-1 Conservation Program Provision May Have Limited Impact on Underserved Farmer Participation; Will Benefits Also Fall?
by Hand, Michael S. & Nickerson, Cynthia J.
- 1-1 Million-Dollar Farms Dominate Production of Some Commodities
by Hoppe, Robert A.
- 1-1 Designing an Effective Rural Development Strategy
by Reeder, Richard J.
- 1-1 Indicators Highlight Links Between Agricultural Resources and the Environment
by Wiebe, Keith D.
- 1-1 International Trade, Biofuel Initiatives Reshaping the Soybean Sector
by Ash, Mark S. & Dohlman, Erik
- 1-1 One in Five Rural Counties Depends on Farming
by Ghelfi, Linda M. & McGranahan, David A.
- 1-1 Do Local Food Stamp Offices Improve Access for the Working Poor?
by Andrews, Margaret S.
- 1-2 Consumers Willing To Pay a Premium for Organic Produce
by Smith, Travis A. & Lin, Biing-Hwan
- 1-2 Working Parents Outsource Children's Meals
by Guthrie, Joanne F. & McClelland, Ket
- 1-2 Beginning Farmers and Ranchers: Who Are They?
by Ahearn, Mary Clare
- 1-2 Food Stamp Program Boosts Farm Income and Jobs
by Hanson, Kenneth
- 1-2 Roundtable on Food Safety Insurance and Risks
by Kuchler, Fred
- 1-4 Changing nonmetro definitions affect population counts
by Cromartie, John
- 1-4 Estimating Food Access and Food Gaps in Low-Income Countries
by Meade, Birgit Gisela Saager & Rosen, Stacey L.
- 1-4 Farm Employment
by Torgerson, David
- 1-6 Insidious Consumption: Surprising Factors That Influence What We Eat and How Much
by Mancino, Lisa
- 1-6 The World Bids Farewell to the Multifiber Arrangement
by MacDonald, Stephen
- 1-8 Production Costs Critical to Farming Decisions
by McBride, William D.
- 1-8 What Weight Problem?
by Kuchler, Fred & Variyam, Jayachandran N.
- 1-8 Processed Food Trade Pressured by Evolving Global Supply Chains
by Regmi, Anita & Gehlhar, Mark J.
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