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A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions

Citations

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  1. Kumari, V. Visha & Balloli, S.S. & Ramana, D.B.V. & Kumar, Manoranjan & Maruthi, V. & Prabhakar, M. & Osman, M. & Indoria, A.K. & Manjunath, M. & Chary, G. Ravindra & Gopinath, K.A. & Venkatesh, G. & , 2023. "Crop and livestock productivity, soil health improvement and insect dynamics: Impact of different fodder-based cropping systems in a rainfed region of India," Agricultural Systems, Elsevier, vol. 208(C).
  2. Leon, Teresa Joi P. de & Manalo, Jaime A. IV, 2024. "Affordances in crop diversification: Three cases from the Philippines," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 14(02).
  3. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2023. "Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania," Ecological Economics, Elsevier, vol. 205(C).
  4. Julia Smith & Jennifer Fang, 2020. "‘If you kill tobacco, you kill Malawi’: Structural barriers to tobacco diversification for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(6), pages 1575-1583, November.
  5. Charlotte Fabri & Sam Vermeulen & Steven Van Passel & Sergei Schaub, 2024. "Crop diversification and the effect of weather shocks on Italian farmers' income and income risk," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(3), pages 955-980, September.
  6. Afsaneh Kaghazchi & Seied Mehdy Hashemy Shahdany & Alireza Firoozfar, 2022. "Prioritization of agricultural water distribution operating systems based on the sustainable development indicators," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 23-40, February.
  7. Shamgani-Mashhadi, Bahareh & Nadi, Mehdi & Darzi-Naftchali, Abdullah & Soqanloo, Saeid Shiukhy, 2024. "Improving sustainability of rice-canola rotation through water and nitrogen management in a humid region," Agricultural Water Management, Elsevier, vol. 305(C).
  8. Zhang, Yihao & Wu, Ya & Yan, Jianzhong & Peng, Ting, 2022. "How does rural labor migration affect crop diversification for adapting to climate change in the Hehuang Valley, Tibetan Plateau?," Land Use Policy, Elsevier, vol. 113(C).
  9. Marwa B. Hannouf & Alejandro Padilla‐Rivera & Getachew Assefa & Ian Gates, 2023. "Methodological framework to find links between life cycle sustainability assessment categories and the UN Sustainable Development Goals based on literature," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 707-725, June.
  10. Landry B., Kassa & Sakurai, Takeshi, 2022. "Diversification in Crop-Livestock Farming Systems and Its Effects on Farm Households’ Livelihoods in Benin," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
  11. Namoonga Beatrice Chilwalo & Katlego Magdeline Rantho & Frans Koketso Matlakala, 2025. "Influence of natural hazards on farmers’ livelihoods and mental health in the Southern African development community: a scoping review," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 121(10), pages 11275-11296, June.
  12. Samuel K. N. Dadzie & Isaac Dasmani & Franklin T. Odamtten & Emmanuel W. Inkoom, 2025. "Risk attitudes towards climate variation and food crop diversification, and their implications for food security among farm households in Central Region, Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(6), pages 1379-1401, December.
  13. Ndhlovu, Obrian & Muchapondwa, Edwin, 2021. "The Impact of Farmer Input Support Programme Reform on Crop Diversification and Rotation in Zambia," EfD Discussion Paper 21-10, Environment for Development, University of Gothenburg.
  14. Mateusz Jankiewicz, 2025. "The influence of changes in the economy structure on social sustainability in developing countries—A spatial approach," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 2203-2215, April.
  15. Olubunmi Ipinnaiye & Femi Olaniyan, 2023. "An exploratory study of local social innovation initiatives for sustainable poverty reduction in Nigeria," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(4), pages 2222-2239, August.
  16. Wang, Quanli & Rossignoli, Cristiano M. & Dompreh, Eric Brako & Su, Jie & Griffiths, Don & Htoo, Khaing Kyaw & Nway, Hsu Myat & Akester, Michael & Gasparatos, Alexandros, 2024. "Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 217(C).
  17. Thai Thi Minh & Charity Osei‐Amponsah, 2021. "Towards poor‐centred value chain for sustainable development: A conceptual framework," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(6), pages 1223-1236, November.
  18. Sánchez, Andrea C. & Kamau, Hannah N. & Grazioli, Francesca & Jones, Sarah K., 2022. "Financial profitability of diversified farming systems: A global meta-analysis," Ecological Economics, Elsevier, vol. 201(C).
  19. Jacqueline George Kajembe & Göran Bostedt & Yonika M. Ngaga & Jumanne M. Abdallah, 2024. "Following in the footsteps of the successful spice farmers: Determinants of spice income in Tanzania," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(4), pages 2005-2021, May.
  20. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
  21. Haile Wondimu Woldebirhan & Degaga Degefa Tolossa & Haile Anteneh Girma, 2025. "Livelihood Diversification and Food Security among the Marginalized Waata Community in Ethiopia," Economic and Regional Studies / Studia Ekonomiczne i Regionalne, Sciendo, vol. 18(3), pages 359-375.
  22. Nikkita Gupta & Elumalai Kannan, 2024. "Agricultural growth and crop diversification in India: a state-level analysis," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 26(3), pages 709-733, December.
  23. Seewald, Eva, 2024. "The environment-poverty nexus using a multidimensional poverty index in rural Vietnamese households," Forschungsberichte der ARL: Aufsätze, in: Finger, Anne & Badelt, Ole & Dahmen, Kathleen & Heilen, Lydia & Mai, Nora & Seegers, Ronja & Seewald (ed.), Transformationsprozesse in Stadt und Land: Erkenntnisse, Strategien und Zukunftsperspektiven, volume 23, pages 184-200, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
  24. Seewald, Eva & Oetjen, Alexander & Nguyen, Trung Thanh, 2025. "Environmental resource extraction and poverty: Comparative evidence from rural Thailand and Vietnam," Ecological Economics, Elsevier, vol. 232(C).
  25. Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.
  26. Jonas L. Appelt & Latsamy Siengsounthone & Sengaloun Phonekeo & Dirk Essink & Peter H. Verburg & Jasper van Vliet, 2025. "Trade‐offs and synergies between dimensions of well‐being among smallholder farmers in Savannakhet province, Lao PDR," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1441-1457, February.
  27. Xiaozhi Xiang & Li Peng & Yaxian Zhang, 2023. "Towards more sustainable diets: Insights from food production responses to diet transitions in China," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1951-1964, June.
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