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Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust

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Cited by:

  1. Nicolás C. Bronfman & Esperanza López Vázquez, 2011. "A Cross‐Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust‐Acceptance Relationship," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1919-1934, December.
  2. Alexandre Magnier & Nicholas Kalaitzandonakes & Jayson Lusk, 2022. "Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 489-510, March.
  3. Vladimir M. Cvetković & Adem Öcal & Yuliya Lyamzina & Eric K. Noji & Neda Nikolić & Goran Milošević, 2021. "Nuclear Power Risk Perception in Serbia: Fear of Exposure to Radiation vs. Social Benefits," Energies, MDPI, vol. 14(9), pages 1-19, April.
  4. Yue Zhang & Yingying Sun, 2018. "The Effect of Ideology on Attitudes toward GM Food Safety among Chinese Internet Users," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  5. Rongting Zhou & Dong Wang & Ahmad Nabeel Siddiquei & Muhammad Azfar Anwar & Ali Hammad & Fahad Asmi & Qing Ye & Muhammad Asim Nawaz, 2019. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View," IJERPH, MDPI, vol. 16(23), pages 1-19, December.
  6. Claudia Eitzinger & Peter M. Wiedemann, 2008. "Trust in the Safety of Tourist Destinations: Hard to Gain, Easy to Lose? New Insights on the Asymmetry Principle," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 843-853, August.
  7. Arnout R. H. Fischer & Aarieke E. I. De Jong & Rob De Jonge & Lynn J. Frewer & Maarten J. Nauta, 2005. "Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach," Risk Analysis, John Wiley & Sons, vol. 25(3), pages 503-517, June.
  8. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
  9. Guanghua Han & Simin Yan, 2019. "Does Food Safety Risk Perception Affect the Public’s Trust in Their Government? An Empirical Study on a National Survey in China," IJERPH, MDPI, vol. 16(11), pages 1-15, May.
  10. Bindu Paudel & Deepthi E. Kolady & David Just & Evert Van der Sluis, 2023. "Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 623-645, July.
  11. Yuan, Xiaotong & Zhang, Yu Yvette & Palma, Marco A. & Ribera, Luis A., 2018. "Understanding Consumer response to GMO Information," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266720, Southern Agricultural Economics Association.
  12. Kit S. Hagemann & Joachim Scholderer, 2009. "Hot Potato: Expert‐Consumer Differences in the Perception of a Second‐Generation Novel Food," Risk Analysis, John Wiley & Sons, vol. 29(7), pages 1041-1055, July.
  13. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
  14. Stephen C. Whitfield & Eugene A. Rosa & Amy Dan & Thomas Dietz, 2009. "The Future of Nuclear Power: Value Orientations and Risk Perception," Risk Analysis, John Wiley & Sons, vol. 29(3), pages 425-437, March.
  15. David R. Just & Julie M. Goddard, 2023. "Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 3-27, January.
  16. Brad Love & Michael Mackert & Kami Silk, 2013. "Consumer Trust in Information Sources," SAGE Open, , vol. 3(2), pages 21582440134, June.
  17. Fiona N. H. Montijn-Dorgelo & Cees J. H. Midden, 2008. "The role of negative associations and trust in risk perception of new hydrogen systems," Journal of Risk Research, Taylor & Francis Journals, vol. 11(5), pages 659-671, July.
  18. Katherine A. McComas & John C. Besley & Zheng Yang, 2008. "Risky Business: Perceived Behavior of Local Scientists and Community Support for Their Research," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1539-1552, December.
  19. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  20. Paudel, Bindu & Kolady, Deepthi Elizabeth & Just, David R. & Van Der Sluis, Evert, 2021. "Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications," 2021 Annual Meeting, August 1-3, Austin, Texas 313905, Agricultural and Applied Economics Association.
  21. Hye‐Jin Paek & Thomas Hove, 2019. "Mediating and Moderating Roles of Trust in Government in Effective Risk Rumor Management: A Test Case of Radiation‐Contaminated Seafood in South Korea," Risk Analysis, John Wiley & Sons, vol. 39(12), pages 2653-2667, December.
  22. Josephine Adekola & Moira Fischbacher-Smith & Denis Fischbacher-Smith & Olalekan Adekola, 2017. "Health risks from environmental degradation in the Niger Delta, Nigeria," Environment and Planning C, , vol. 35(2), pages 334-354, March.
  23. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
  24. Kuhika Gupta & Joseph T. Ripberger & Hank C. Jenkins‐Smith & Carol L. Silva, 2020. "Exploring Aggregate vs. Relative Public Trust in Administrative Agencies that Manage Spent Nuclear Fuel in the United States," Review of Policy Research, Policy Studies Organization, vol. 37(4), pages 491-510, July.
  25. Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.
  26. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
  27. Longji Hu & Rongjin Liu & Wei Zhang & Tian Zhang, 2020. "The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China," IJERPH, MDPI, vol. 17(20), pages 1-20, October.
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