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Does Food Safety Risk Perception Affect the Public’s Trust in Their Government? An Empirical Study on a National Survey in China

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  • Guanghua Han

    (School of International and Public Affairs, Shanghai Jiao Tong University, Shanghai 200030, China)

  • Simin Yan

    (School of International and Public Affairs, Shanghai Jiao Tong University, Shanghai 200030, China)

Abstract

This paper studies the impacts of food safety risk perception on the different dimensions of governmental trust. A logistic regression model was constructed based on the multidimensional analysis of government trust (i.e., competence, benevolence and honesty) with food safety risk perception, economic growth, combating corruption, social trust, political participation and demographic characteristics as explanatory variables. The main findings are that respondents with low levels of food risk perception, high political participation and a positive evaluation of economic growth and anti-corruption performance show high levels of trust in government competence, benevolence and honesty. Social trust has a spillover effect, which has a significant impact on government competence and benevolence but has no significant impact on the honesty of the government, which reflects the distinction between different dimensions of the public’s trust in their government. Highly educated people have low levels of trust in government competence, high levels of trust in government benevolence, and no significant impact on the judgment of government honesty. In general, the public speak lowly of the status of food safety and have limited interest in political participation. The government is better to strengthen food safety supervision and develop social capital to further enhance the public’s governmental trust.

Suggested Citation

  • Guanghua Han & Simin Yan, 2019. "Does Food Safety Risk Perception Affect the Public’s Trust in Their Government? An Empirical Study on a National Survey in China," IJERPH, MDPI, vol. 16(11), pages 1-15, May.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:11:p:1874-:d:234827
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    References listed on IDEAS

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    Cited by:

    1. Seol-A Kwon & Hyun-Jung Yoo & Eugene Song, 2020. "Korean Consumers’ Recognition of Risks Depending on the Provision of Safety Information for Chemical Products," IJERPH, MDPI, vol. 17(4), pages 1-12, February.
    2. Jingjing Wang & Nanyue Rao & Buxin Han, 2021. "Pathways Improving Compliance with Preventive Behaviors during the Remission Period of the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(7), pages 1-12, March.
    3. Mahmaod Alrawad & Abdalwali Lutfi & Sundus Alyatama & Ibrahim A. Elshaer & Mohammed Amin Almaiah, 2022. "Perception of Occupational and Environmental Risks and Hazards among Mineworkers: A Psychometric Paradigm Approach," IJERPH, MDPI, vol. 19(6), pages 1-12, March.
    4. Jiaping Zhang & Zhiyong Cai & Mingwang Cheng & Huirong Zhang & Heng Zhang & Zhongkun Zhu, 2019. "Association of Internet Use with Attitudes Toward Food Safety in China: A Cross-Sectional Study," IJERPH, MDPI, vol. 16(21), pages 1-19, October.
    5. Chuanhui Liao & Yu Luo & Weiwei Zhu, 2020. "Food Safety Trust, Risk Perception, and Consumers’ Response to Company Trust Repair Actions in Food Recall Crises," IJERPH, MDPI, vol. 17(4), pages 1-16, February.

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