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Food waste reduction and food poverty alleviation: a system dynamics conceptual model

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Cited by:

  1. Filippo Oncini, 2021. "Food support provision in COVID-19 times: a mixed method study based in Greater Manchester," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1201-1213, December.
  2. Daniel Durán-Sandoval & Gemma Durán-Romero & Francesca Uleri, 2023. "How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?," Agriculture, MDPI, vol. 13(5), pages 1-19, April.
  3. Yanhui Wang & Wenping Qi, 2021. "Multidimensional spatiotemporal evolution detection on China’s rural poverty alleviation," Journal of Geographical Systems, Springer, vol. 23(1), pages 63-96, January.
  4. Bohuslava Mihalčová & Antonín Korauš & Olha Prokopenko & Jozefína Hvastová & Magdaléna Freňáková & Peter Gallo & Beáta Balogová, 2021. "Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy," Energies, MDPI, vol. 14(14), pages 1-18, July.
  5. María Leticia Acosta Mereles & Carlos Mur Nuño & Ricardo Rubén Stratta Fernández & Manuel Enrique Chenet, 2025. "Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles," Sustainability, MDPI, vol. 17(3), pages 1-25, January.
  6. Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  7. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
  8. Ranjbari, Meisam & Shams Esfandabadi, Zahra & Siebers, Peer-Olaf & Pisano, Paola & Quatraro, Francesco, 2024. "Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model," Technovation, Elsevier, vol. 130(C).
  9. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
  10. Saman Attiq & Ka Yin Chau & Shahid Bashir & Muhammad Danish Habib & Rauf I. Azam & Wing-Keung Wong, 2021. "Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors," IJERPH, MDPI, vol. 18(13), pages 1-23, June.
  11. Gianpaolo Iazzolino & Francesca Guerriero & Luigino Filice & Giorgio Scarpelli, 2023. "A blockchain-based approach for food surplus management," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(7), pages 276-283.
  12. Djangbadjoa Gbiete & Satyanarayana Narra & Damgou Mani Kongnine & Mona-Maria Narra & Michael Nelles, 2024. "Insights into Biohydrogen Production Through Dark Fermentation of Food Waste: Substrate Properties, Inocula, and Pretreatment Strategies," Energies, MDPI, vol. 17(24), pages 1-32, December.
  13. Nica-Avram, Georgiana & Harvey, John & Smith, Gavin & Smith, Andrew & Goulding, James, 2021. "Identifying food insecurity in food sharing networks via machine learning," Journal of Business Research, Elsevier, vol. 131(C), pages 469-484.
  14. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
  15. Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.
  16. Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
  17. Delwar Akbar & Hurriyet Babacan & Margaret Marty & Trang Nguyen & Azad Rahman & M. M. Hasan & Philip Brown, 2025. "A Sector-Wide Action Plan to Halve Horticulture Food Waste by 2030: Theory to Practice," Sustainability, MDPI, vol. 17(12), pages 1-20, June.
  18. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
  19. Nathalie Spielmann & Pierrick Gomez & Elizabeth Minton, 2024. "The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Produce," Journal of Business Ethics, Springer, vol. 190(2), pages 413-437, March.
  20. Aleksander Buczacki & Bartłomiej Gładysz & Erika Palmer, 2021. "HoReCa Food Waste and Sustainable Development Goals—A Systemic View," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
  21. Nuria Abrahão Chaim & Nilson Antonio Modesto Arraes, 2024. "Perspectives on Evaluation of Food Banks," Sustainability, MDPI, vol. 16(22), pages 1-21, November.
  22. Sgroi, Filippo & Totaro, Teresa & Modica, Federico & Sciortino, Caterina, 2024. "A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(01), March.
  23. Inderasan Munien & Arnesh Telukdarie, 2025. "Updating neoclassical economics with contemporary conceptions of homo economicus: a bibliometric analysis," Quality & Quantity: International Journal of Methodology, Springer, vol. 59(2), pages 1123-1151, April.
  24. Raquel Carvalho & Maria Raquel Lucas & Ana Marta-Costa, 2025. "Food Waste Reduction: A Systematic Literature Review on Integrating Policies, Consumer Behavior, and Innovation," Sustainability, MDPI, vol. 17(7), pages 1-31, April.
  25. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
  26. Mattia Iotti & Elisa Manghi & Giuseppe Bonazzi, 2024. "Debt Sustainability Assessment in the Biogas Sector: Application of Interest Coverage Ratios in a Sample of Agricultural Firms in Italy," Energies, MDPI, vol. 17(6), pages 1-34, March.
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