IDEAS home Printed from https://ideas.repec.org/r/spr/agrhuv/v23y2006i4p401-415.html
   My bibliography  Save this item

From “old school” to “farm-to-school”: Neoliberalization from the ground up

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Madeleine Fairbairn, 2012. "Framing transformation: the counter-hegemonic potential of food sovereignty in the US context," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 217-230, June.
  2. Sarah Heiss & Noelle Sevoian & David Conner & Linda Berlin, 2015. "Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 87-97, March.
  3. Weir, Jonathan Z., 2018. "The Impacts & Distribution of State Incentives on Farm to School Programs: A Probability Model," 2018 Annual Meeting, August 5-7, Washington, D.C. 273851, Agricultural and Applied Economics Association.
  4. Martha McMahon, 2011. "Standard fare or fairer standards: Feminist reflections on agri-food governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 401-412, September.
  5. Charis Linda Braun & Meike Rombach & Anna Maria Häring & Vera Bitsch, 2018. "A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  6. Maarten Crivits & Charlotte Prové & Thomas Block & Joost Dessein, 2016. "Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?," Sustainability, MDPI, vol. 8(1), pages 1-21, January.
  7. Douglas Constance, 2009. "2008 AFHVS presidential address," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 3-14, March.
  8. Hannah Pitt & Mat Jones, 2016. "Scaling up and out as a Pathway for Food System Transitions," Sustainability, MDPI, vol. 8(10), pages 1-16, October.
  9. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  10. Kate Cairns & Josée Johnston, 2018. "On (not) knowing where your food comes from: meat, mothering and ethical eating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 569-580, September.
  11. Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson, 2019. "“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 507-519, September.
  12. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  13. Betty Izumi & D. Wright & Michael Hamm, 2010. "Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 335-350, September.
  14. William Friedland, 2008. "“Chasms” in agrifood systems: rethinking how we can contribute," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 197-201, June.
  15. Ronan Le Velly, 2012. "Compte rendu d'ouvrage - David Goodman, E. Melanie Dupuis, Michael K.Goodman,(2012) Alternative Food Networks. Knowledge, Practice and Politics," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 93(2), pages 222-225.
  16. Le Velly, Ronan, 2012. "Compte rendu d'ouvrage - David Goodman, E. Melanie Dupuis, Michael K.Goodman,(2012) Alternative Food Networks. Knowledge, Practice and Politics," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 93(2).
  17. von Germeten, Jan-Paul & Hartmann, Monika, 2015. "What determines suppliers' intensity of participation in the EU School Fruit Scheme," 2015 Conference, August 9-14, 2015, Milan, Italy 211915, International Association of Agricultural Economists.
  18. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  19. David McIvor & James Hale, 2015. "Urban agriculture and the prospects for deep democracy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 727-741, December.
  20. Sarah Riggs Stapleton, 2019. "Parent activists versus the corporation: a fight for school food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 805-817, December.
  21. Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
  22. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
  23. David Conner & Benjamin King & Jane Kolodinsky & Erin Roche & Christopher Koliba & Amy Trubek, 2012. "You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 321-332, September.
  24. Kaelyn Stiles & Özlem Altıok & Michael Bell, 2011. "The ghosts of taste: food and the cultural politics of authenticity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 225-236, June.
  25. Patricia Allen, 2008. "Mining for justice in the food system: perceptions, practices, and possibilities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 157-161, June.
  26. Lisa Jordan Powell & Hannah Wittman, 2018. "Farm to school in British Columbia: mobilizing food literacy for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 193-206, March.
  27. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
  28. Michael Classens, 2015. "The nature of urban gardens: toward a political ecology of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 229-239, June.
  29. Jill K. Clark & Molly Bean & Samina Raja & Scott Loveridge & Julia Freedgood & Kimberley Hodgson, 2017. "Cooperative extension and food system change: goals, strategies and resources," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 301-316, June.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.