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Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

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Cited by:

  1. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2024. "Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute," Food Policy, Elsevier, vol. 126(C).
  2. Nan Hua & Randall Shannon & Murtaza Haider & George P. Moschis, 2023. "Factors Influencing Purchase Intention of Food Surplus through a Food-Sharing Platform," Sustainability, MDPI, vol. 15(17), pages 1-20, August.
  3. Shahjahan Ali & Shahnaj Akter & Csaba Fogarassy, 2021. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
  4. Jorge Alberto Vargas-Merino & Cristian Armando Rios-Lama & Miguel Humberto Panez-Bendezú, 2023. "Sustainable Consumption: Conceptualization and Characterization of the Complexity of “Being” a Sustainable Consumer—A Systematic Review of the Scientific Literature," Sustainability, MDPI, vol. 15(10), pages 1-23, May.
  5. Maria Angela Perito & Emilio Chiodo & Annalisa Serio & Antonello Paparella & Andrea Fantini, 2020. "Factors Influencing Consumers’ Attitude Towards Biopreservatives," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
  6. Wong Ming Wong & Yaobin Wang & Wunhong Su, 2025. "Who will be prosocial consumers? The relationship between environmental value and sustainable consumption," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 1157-1173, February.
  7. Chowdhury, Naimur Rahman & Paul, Sanjoy Kumar & Sarker, Tapan & Shi, Yangyan, 2023. "Implementing smart waste management system for a sustainable circular economy in the textile industry," International Journal of Production Economics, Elsevier, vol. 262(C).
  8. Giulia Chiaraluce & Deborah Bentivoglio & Adele Finco, 2021. "Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  9. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  10. Madhura Rao & Aalt Bast & Alie de Boer, 2021. "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
  11. Walter Leal Filho & João Henrique Paulino Pires Eustachio & Lucas Veiga Ávila & Maria Alzira Pimenta Dinis & Paula M. Hernandez‐Diaz & Karina Batista & Bruno Borsari & Ismaila Rimi Abubakar, 2025. "Enhancing the contribution of higher education institutions to sustainable development research: A focus on post‐2015 SDGs," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 1745-1757, April.
  12. Chih-Cheng Chen & Raditia Yudistira Sujanto & Ming-Lang Tseng & Anthony S. F. Chiu & Ming K. Lim, 2021. "How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material," Sustainability, MDPI, vol. 13(21), pages 1-22, October.
  13. Shelley Fox & Owen Kenny & Francesco Noci & Maria Dermiki, 2023. "A Pilot Study on Industry Stakeholders’ Views towards Revalorization of Surplus Material from the Fruit and Vegetable Sector as a Way to Reduce Food Waste," Sustainability, MDPI, vol. 15(23), pages 1-19, November.
  14. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  15. Łukasz Markowski & Kamil Kotliński & Aleksandra Ostrowska, 2023. "Sustainable Consumption and Production in the European Union—An Attempt to Assess Changes and Convergence from the Perspective of Central and Eastern European Countries," Sustainability, MDPI, vol. 15(23), pages 1-23, December.
  16. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
  17. Carlo Russo & Mariarosaria Simeone & Maria Angela Perito, 2020. "Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media," Sustainability, MDPI, vol. 12(20), pages 1-20, October.
  18. Jeon, Jiyeon & Shin, HeeJin & Jeong, EunHa (Lena) & Zhang, Xingyi, 2024. "The power of endorsement in upcycled food promotion: Investigating the moderating effect of perceived food familiarity," Journal of Retailing and Consumer Services, Elsevier, vol. 80(C).
  19. Bhardwaj, Seema & Sreen, Naman & Das, Manish & Chitnis, Asmita & Kumar, Sushant, 2023. "Product specific values and personal values together better explains green purchase," Journal of Retailing and Consumer Services, Elsevier, vol. 74(C).
  20. Manal Hamam & Gaetano Chinnici & Giuseppe Di Vita & Gioacchino Pappalardo & Biagio Pecorino & Giulia Maesano & Mario D’Amico, 2021. "Circular Economy Models in Agro-Food Systems: A Review," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
  21. Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel, 2025. "The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-27, December.
  22. Ualison Rébula de Oliveira & Thaís Stiegert Meireles Gomes & Geovani Gabizo de Oliveira & Júlio Cesar Andrade de Abreu & Murilo Alvarenga Oliveira & Aldara da Silva César & Vicente Aprigliano Fernande, 2022. "Systematic Literature Review on Sustainable Consumption from the Perspective of Companies, People and Public Policies," Sustainability, MDPI, vol. 14(21), pages 1-26, October.
  23. Himanshu Gupta & Manjeet Kharub & Kumar Shreshth & Ashwani Kumar & Donald Huisingh & Anil Kumar, 2023. "Evaluation of strategies to manage risks in smart, sustainable agri‐logistics sector: A Bayesian‐based group decision‐making approach," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4335-4359, November.
  24. P. Ikezam & E. I. Elenwo & C. U. Oyegun, 2021. "Effects of Artisanal Refinery on the Environment, Public Health and Socio-Economic Development of Communities in the Niger Delta Region," Environmental Management and Sustainable Development, Macrothink Institute, vol. 10(3), pages 97-111, August.
  25. Otakar Ungerman & Jaroslava Dědková, 2024. "Consumer behavior in the model of the circular economy in the field of handling discarded items," PLOS ONE, Public Library of Science, vol. 19(3), pages 1-21, March.
  26. Odette Lobato-Calleros & Karla Fabila-Rodríguez & Brian Roberts, 2022. "Methodology to Improve the Acceptance and Adoption of Circular and Social Economy: A Longitudinal Case Study of a Biodiesel Cooperative," Sustainability, MDPI, vol. 14(19), pages 1-34, September.
  27. Shahnaj Akter & Shahjahan Ali & Mária Fekete-Farkas & Csaba Fogarassy & Zoltán Lakner, 2023. "Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)," Resources, MDPI, vol. 12(1), pages 1-19, January.
  28. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
  29. Sahar Ahmadzadeh & Tahmina Ajmal & Ramakrishnan Ramanathan & Yanqing Duan, 2023. "A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies," Sustainability, MDPI, vol. 15(4), pages 1-19, February.
  30. Francesca Goodman-Smith & Siddharth Bhatt & Robyn Moore & Miranda Mirosa & Hongjun Ye & Jonathan Deutsch & Rajneesh Suri, 2021. "Retail Potential for Upcycled Foods: Evidence from New Zealand," Sustainability, MDPI, vol. 13(5), pages 1-9, March.
  31. Riccardo Testa & Giuseppina Rizzo & Giorgio Schifani & Ilenia Tinebra & Vittorio Farina & Francesco Vella & Giuseppina Migliore, 2023. "Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy," Sustainability, MDPI, vol. 15(9), pages 1-15, April.
  32. Dindayal Agrawal & Ashish Dwivedi & Anchal Patil & Sanjoy Kumar Paul, 2023. "Impediments of product recovery in circular supply chains: Implications for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1618-1637, June.
  33. Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Marcos Ferasso, 2021. "Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
  34. Pedro Manuel Sousa & Maria João Moreira & Ana Pinto de Moura & Rui Costa Lima & Luís Miguel Cunha, 2021. "Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
  35. Lisa Junge & Nora Adam & Jonathan Clive Morris & Edeltraud Guenther, 2023. "Building a Biodiversity-Positive Circular Economy: the Potential of Recycling Using Industrial Symbiosis," Circular Economy and Sustainability, Springer, vol. 3(4), pages 2037-2060, December.
  36. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
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