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Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector

Citations

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Cited by:

  1. Antonio García-Sánchez & Ruth Rama, 2025. "Eco-Innovation in the Food and Beverage Industry: Persistence and the Influence of Crises," Sustainability, MDPI, vol. 17(7), pages 1-35, March.
  2. Troise, Ciro & Tani, Mario & Dinsmore, John & Schiuma, Giovanni, 2021. "Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
  3. Stella Lippolis & Angelo Ruggieri & Rossella Leopizzi, 2023. "Open Innovation for sustainable transition: The case of Enel “Open Power”," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4202-4216, November.
  4. Grazia Chiara Elmo & Gabriella Arcese & Marco Valeri & Stefano Poponi & Francesco Pacchera, 2020. "Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality," Sustainability, MDPI, vol. 12(15), pages 1-14, July.
  5. Melissa Demartini & Claudia Pinna & Bahar Aliakbarian & Flavio Tonelli & Sergio Terzi, 2018. "Soft Drink Supply Chain Sustainability: A Case Based Approach to Identify and Explain Best Practices and Key Performance Indicators," Sustainability, MDPI, vol. 10(10), pages 1-24, October.
  6. Alessandro Bonadonna & Simona Alfiero & Massimo Cane & Edyta Gheribi, 2019. "Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy," Agriculture, MDPI, vol. 9(4), pages 1-14, April.
  7. Kimpimäki, Jaan-Pauli & Malacina, Iryna & Lähdeaho, Oskari, 2022. "Open and sustainable: An emerging frontier in innovation management?," Technological Forecasting and Social Change, Elsevier, vol. 174(C).
  8. Julia Wojciechowska-Solis & Aleksandra Kowalska & Milena Bieniek & Monika Ratajczyk & Louise Manning, 2022. "Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(3), pages 1-19, January.
  9. Vivek Pandey & Natalia Vidal & Rajat Panwar & Lubna Nafees, 2019. "Characterization of Sustainability Leaders and Laggards in the Global Food Industry," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
  10. Antonio Marín-García & Irene Gil-Saura & María Eugenia Ruiz-Molina & Gloria Berenguer-Contrí, 2021. "Sustainability, Store Equity, and Satisfaction: The Moderating Effect of Gender in Retailing," Sustainability, MDPI, vol. 13(2), pages 1-20, January.
  11. Luciana Cingolani & Tim Hildebrandt, 2022. "Incentive Structures for the Adoption of Crowdsourcing in Public Policy: A Bureaucratic Politics Model," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
  12. Shuanping Dai & Guanzhong Yang, 2020. "Does Social Inducement Lead to Higher Open Innovation Investment? An Experimental Study," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
  13. Janik, Agnieszka & Ryszko, Adam, 2025. "Open innovation and environmental sustainability–A systematic literature review from the firm-level perspective," Technological Forecasting and Social Change, Elsevier, vol. 218(C).
  14. Francesca Michelino & Antonello Cammarano & Andrea Celone & Mauro Caputo, 2019. "The Linkage between Sustainability and Innovation Performance in IT Hardware Sector," Sustainability, MDPI, vol. 11(16), pages 1-15, August.
  15. Zhiqiang Zhang & Ling Li & Huiying Zhang, 2022. "A Sustainable Innovation Strategy Oriented toward Complex Product Servitization," Sustainability, MDPI, vol. 14(7), pages 1-14, April.
  16. Anja Gaudig & Bernd Ebersberger & Andreas Kuckertz, 2021. "Sustainability-Oriented Macro Trends and Innovation Types—Exploring Different Organization Types Tackling the Global Sustainability Megatrend," Sustainability, MDPI, vol. 13(21), pages 1-19, October.
  17. Antonio Marín-García & Irene Gil-Saura & María Eugenia Ruiz-Molina & Mihaela Simona Moise, 2025. "Sustainability and innovation as segmentation criteria in retail," Journal of Marketing Analytics, Palgrave Macmillan, vol. 13(2), pages 537-550, June.
  18. Simms, Christopher & Frishammar, Johan, 2024. "Technology transfer challenges in asymmetric alliances between high-technology and low-technology firms," Research Policy, Elsevier, vol. 53(3).
  19. Chiara Giachino & Niccolò Terrevoli & Alessandro Bonadonna, 2021. "Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study," Social Sciences, MDPI, vol. 10(7), pages 1-14, July.
  20. Eleni N. Arvaniti & Agapi Dima & Chrysostomos D. Stylios & Vagelis G. Papadakis, 2022. "A New Step-by-Step Model for Implementing Open Innovation," Sustainability, MDPI, vol. 14(10), pages 1-17, May.
  21. Amalya L. Oliver & Rotem Rittblat, 2023. "Facilitating Innovation for Complex Societal Challenges: Creating Communities and Innovation Ecosystems for SDG Goal of Forming Partnerships," Sustainability, MDPI, vol. 15(12), pages 1-12, June.
  22. Stefania Testa & Paolo Roma & Maria Vasi & Silvano Cincotti, 2020. "Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 530-546, February.
  23. Daniele Grechi & Enrica Pavione & Patrizia Gazzola & Francesca Cardini, 2024. "Tradition and Innovation in the Italian Wine Industry: The Best Practices of Casa Paladin," Sustainability, MDPI, vol. 16(7), pages 1-13, March.
  24. Heather Markham Kim & In-Hye Lee & Kyuhyeon Joo & JungHoon (Jay) Lee & Jinsoo Hwang, 2022. "Psychological Benefits of Purchasing Home Meal Replacement in the Context of Eco-Friendly TV Home Shopping Broadcast: The Moderating Role of Personal Norm," IJERPH, MDPI, vol. 19(13), pages 1-17, June.
  25. Jakob Pohlisch, 2020. "Internal Open Innovation—Lessons Learned from Internal Crowdsourcing at SAP," Sustainability, MDPI, vol. 12(10), pages 1-22, May.
  26. Mohammad Alawamleh & Mohammed Al-Hussaini & Loiy Bani Ismail, 2022. "Open innovation in the food industry: trends and barriers — a case of the Jordanian food industry," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 12(1), pages 279-290, December.
  27. Pocol, Cristina Bianca & Moldovan Teselios, Călin & Stan, Laura & Pop, Ioana Delia, 2016. "Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 16(31), pages 1-11, December.
  28. Jose Alejandro Cano & Abraham Londoño-Pineda & Maria Fanny Castro & Hugo Bécquer Paz & Carolina Rodas & Tatiana Arias, 2022. "A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-42, May.
  29. Eugenia Țigan & Oana Brînzan & Ciprian Obrad & Monica Lungu & Nicoleta Mateoc-Sîrb & Ioana Anda Milin & Simona Gavrilaș, 2021. "The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability," Sustainability, MDPI, vol. 13(17), pages 1-18, September.
  30. Lihuan Guo & Dongqiang Guo & Wei Wang & Hongwei Wang & Yenchun Jim Wu, 2018. "Distance Diffusion of Home Bias for Crowdfunding Campaigns between Categories: Insights from Data Analytics," Sustainability, MDPI, vol. 10(4), pages 1-22, April.
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