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Planting Hybrids, Keeping Landraces: Agricultural Modernization and Tradition Among Small-Scale Maize Farmers in Chiapas, Mexico

Citations

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Cited by:

  1. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2023. "Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania," Ecological Economics, Elsevier, vol. 205(C).
  2. Quetzalcóatl Orozco-Ramírez & Marta Astier, 2017. "Socio-economic and environmental changes related to maize richness in Mexico’s central highlands," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 377-391, June.
  3. Wies, Germán & Navarrete-Segueda, Armando & Ceccon, Eliane & Larsen, John & Martinez-Ramos, Miguel, 2022. "What drives management decisions and grain yield variability in Mesoamerican maize cropping systems? Evidence from small-scale farmers in southern Mexico," Agricultural Systems, Elsevier, vol. 198(C).
  4. Sergio Juárez-Hernández & Claudia Sheinbaum Pardo, 2020. "Assessing the potential of alternative farming practices for sustainable energy and water use and GHG mitigation in conventional maize systems," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 8029-8059, December.
  5. Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
  6. Yooinn Hong, 2021. "Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1161-1179, December.
  7. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2022. "Crops in crises: Shocks shape smallholders' diversification in rural Ethiopia," World Development, Elsevier, vol. 159(C).
  8. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  9. Francis Denisse McLean-Rodríguez & Tania Carolina Camacho-Villa & Conny J. M. Almekinders & Mario Enrico Pè & Matteo Dell’Acqua & Denise E. Costich, 2019. "The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 651-668, December.
  10. Makate, Clifton & Angelsen, Arild & Mulesa, Teshome Hunduma & Westengen, Ola Tveitereid, 2025. "The dynamics of crop diversity and seed use in the context of recurrent climate shocks and poverty: Seasonal panel data evidence from rural Uganda," World Development Perspectives, Elsevier, vol. 39(C).
  11. Marta Astier & Quetzalcóatl Orozco-Ramírez & Robert Walker & Yankuic Galván-Miyoshi & Carlos González-Esquivel & Cynthia S. Simmons, 2020. "Post-NAFTA Changes in Peasant Land Use—The Case of the Pátzcuaro Lake Watershed Region in the Central-West México," Land, MDPI, vol. 9(3), pages 1-11, March.
  12. Mauricio R. Bellon & Alicia Mastretta-Yanes & Alejandro Ponce-Mendoza & Daniel Ortiz-Santa María & Oswaldo Oliveros-Galindo & Hugo Perales & Francisca Acevedo & José Sarukhán, 2021. "Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 39-53, February.
  13. Muyombano, Emmanuel & Espling, Margareta, 2020. "Land use consolidation in Rwanda: The experiences of small-scale farmers in Musanze District, Northern Province," Land Use Policy, Elsevier, vol. 99(C).
  14. Giulia Mattalia & Vincenza Ferrara & Yildiz Aumeeruddy-Thomas & Delphine Renard & Victoria Reyes-García & Vanesse Labeyrie, 2025. "Crop diversity trends captured by Indigenous and local knowledge: introduction to the symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1217-1223, September.
  15. Genowefa Blundo-Canto & Gisella S. Cruz-Garcia & Elise F. Talsma & Wendy Francesconi & Ricardo Labarta & Jose Sanchez-Choy & Lisset Perez-Marulanda & Paula Paz-Garcia & Marcela Quintero, 2020. "Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 637-658, June.
  16. Eakin, Hallie & Appendini, Kirsten & Sweeney, Stuart & Perales, Hugo, 2015. "Correlates of Maize Land and Livelihood Change Among Maize Farming Households in Mexico," World Development, Elsevier, vol. 70(C), pages 78-91.
  17. Anshuman Singh & Ranjay K. Singh & Neeraj Kumar & Suresh Kumar & Parvender Sheoran & Dheeraj Singh & Satyendra Kumar & P. C. Sharma, 2022. "Adapting to Social–Ecological Risks to the Conservation of a Muskmelon Landrace in India," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
  18. Freudenreich, Hanna & Musshoff, Oliver, 2022. "Experience of losses and aversion to uncertainty - experimental evidence from farmers in Mexico," Ecological Economics, Elsevier, vol. 195(C).
  19. Hallie Eakin & Hugo Perales & Kirsten Appendini & Stuart Sweeney, 2014. "Selling Maize in Mexico: The Persistence of Peasant Farming in an Era of Global Markets," Development and Change, International Institute of Social Studies, vol. 45(1), pages 133-155, January.
  20. Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña, 2022. "Capacities of local maize seed enterprises in Mexico: Implications for seed systems development," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 509-529, April.
  21. Freudenreich, H., 2018. "Explaining Mexican Farmers Adoption of Hybrid Maize Seed - The Role of Social Psychology, Risk and Ambiguity Aversion," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277410, International Association of Agricultural Economists.
  22. Nyangena, Wilfred & Juma, Ogada Maurice, 2014. "Impact of Improved Farm Technologies on Yields: The Case of Improved Maize Varieties and Inorganic Fertilizer in Kenya," RFF Working Paper Series dp-14-02-efd, Resources for the Future.
  23. Sofía Monroy-Sais & Eduardo García-Frapolli & Alejandro Casas & Francisco Mora & Margaret Skutsch & Peter R. W. Gerritsen, 2022. "Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1231-1244, December.
  24. Chapoto, Antony & Ragasa, Catherine, 2013. "Moving in the right direction? Maize productivity and fertilizer use and use intensity in Ghana," IFPRI discussion papers 1314, International Food Policy Research Institute (IFPRI).
  25. Qiangqiang Zhang & Beibei Yan & Xuexi Huo, 2018. "What Are the Effects of Participation in Production Outsourcing? Evidence from Chinese Apple Farmers," Sustainability, MDPI, vol. 10(12), pages 1-15, November.
  26. Marianna Fenzi & Paul Rogé & Angel Cruz-Estrada & John Tuxill & Devra Jarvis, 2022. "Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 339-356, March.
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