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Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania

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Cited by:

  1. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  2. Wilson Charles Wilson & Maja Slingerland & Frederick P. Baijukya & Hannah Zanten & Simon Oosting & Ken E. Giller, 2021. "Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1595-1612, December.
  3. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  4. Burrone, Sara & Giannelli, Gianna Claudia, 2023. "Do Households Where Women Own Land Fare Better for Food Security? Evidence for Tanzania," IZA Discussion Papers 16382, Institute of Labor Economics (IZA).
  5. Oluyemi Adewole Okunlola & Yacouba Kassouri, 2023. "Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects," Review of Development Economics, Wiley Blackwell, vol. 27(2), pages 685-709, May.
  6. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  7. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
  8. Elijah N. Muange & Marther W. Ngigi, 2021. "Dietary quality and overnutrition among adults in Kenya: what role does ICT play?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1013-1028, August.
  9. Poole, Nigel & Donovan, Jason & Erenstein, Olaf, 2021. "Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health," Food Policy, Elsevier, vol. 100(C).
  10. Sangwan, Nikita & Kumar, Shalander, 2021. "Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India," Food Policy, Elsevier, vol. 102(C).
  11. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
  12. Keenan, Michael & Karanja, Stanley & Pamuk, Haki & Ruben, Ruerd, 2021. "Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity," 2021 Conference, August 17-31, 2021, Virtual 315349, International Association of Agricultural Economists.
  13. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Christian Franco-Crespo & Pablo Beltrán-Romero & María Elena Quinde-Lituma, 2021. "Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador," IJERPH, MDPI, vol. 18(4), pages 1-16, February.
  14. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  15. Victoria Adeyemi Tanimonure & Diego Naziri & Samuel Nii Ardey Codjoe & Adeolu Babatunde Ayanwale, 2021. "Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria," Agriculture, MDPI, vol. 11(11), pages 1-13, October.
  16. Yang, Qian & Zhu, Yueji, 2025. "The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China," Food Policy, Elsevier, vol. 131(C).
  17. Jaah, Mkupete & Fintel, Dieter von & Burger, Ronelle, 2021. "Maize Price Shock, Agriculture Production and Children Nutrition Outcomes in Tanzania," 2021 Conference, August 17-31, 2021, Virtual 314974, International Association of Agricultural Economists.
  18. Kansanga, Moses Mosonsieyiri & Kangmennaang, Joseph & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi," Social Science & Medicine, Elsevier, vol. 288(C).
  19. Muhammed Abdella Usman & Daniel Callo-Concha, 2021. "Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  20. Sienso, Gifty & Lyford, Conrad & Oldewage-Theron, Wilna, 2022. "Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
  21. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
  22. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  23. Gao, Siqi & Cuffey, Joel & Li, Gucheng & Li, Wenying, 2024. "Diet in China during substantial economic growth: Quality, inequality, trends, and determinants," China Economic Review, Elsevier, vol. 86(C).
  24. Mulenga, Brian P. & Ngoma, Hambulo & Nkonde, Chewe, 2021. "Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia," Food Policy, Elsevier, vol. 102(C).
  25. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  26. Naveen Sunder & Soumya Gupta & Prabhu L Pingali, 2023. "Leveraging men’s education as an effective pathway for improving diet quality: Evidence from rural India," PLOS ONE, Public Library of Science, vol. 18(11), pages 1-13, November.
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